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increase nutrition
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  增加营养
     The compound microorganism consists of the live microorganism categories and metabolite, which is cultivated snd compounded, by high technology It can replace the antibiotics ,increase nutrition ,help digestion, promote growth, improve the ability of the anti-disease .
     复合微生物制剂由通过高科技培养与组合的活性微生物种群及其代谢物构成,它可以取代抗生素,具有增加营养、帮助消化、促进生长、提高抗病能力的功能。
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  “increase nutrition”译为未确定词的双语例句
     Transglutaminase (Transglutaminase, R-glutaminyl peptide: amine y-glutaminyl transferase, EC 2.3.2.13) are thiol enzymes that improve protein functions, reform structures and increase nutrition value through catalyzing protein reticulation by introducing isopeptide bonds (ε - (γ-glutaminyl) lysine bonds).
     谷氨酰胺转胺酶(Transglutaminase,R-谷氨酰胺酰-肽γ-谷氨酰胺酰基转移酶,EC 2.3.2.13简称TGase)是一种硫醇酶,通过催化蛋白质分子内或分子间发生交联、蛋白质和氨基酸之间连接、以及蛋白质分子内谷氨酰胺酰胺基的水解,提高蛋白质功能性质、改善结构,提高蛋白质营养价值。
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     Content: Granula of Anti-inflammation and Bone-strong is a compound prescription of Chinese drugs, it can eliminate inflammatio and resume blood cycle of fracture,meanwhile,it can enhance digest and increase nutrition to enhance bone-reconstruction and improve BMD.
     研究内容:克炎健骨冲剂是中药复方,能促进骨痂形成,增强骨的强度与密度,改善局部血液循环,减少炎症的发生,加速骨折愈合。
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     The main mechanism is that it can eliminate inflammatio and resume blood cycle of fracture,meanwhile,it can enhance digest and increase nutrition to enhance bone-reconstruction and improve BMD.
     其作用机制在于消除骨折局部水肿、增生、渗出等炎症反应,恢复骨折局部的血液循环,同时增强患者消化功能,使骨痂生长所需营养得到保障,以促进骨痂形成,增强骨的强度与密度。
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     The processing technology of raising nutrition quality in dry, nectar, juice of Hawthorn are studied. the results show that sulphur treatment, VaCumm dry, artificial dry, heat treatment, hightemp. Soak, fast-cooling can increase nutrition quality in Howthorn products.
     本研究表明在山楂干制、山楂果茶、浓缩山楂汁等加工过程中采用浸硫、真空干燥、人工干燥、热烫、高温浸提、快速冷却、脱气以及添加胡萝卜等工艺技术能显著地提高制品的Vc和黄酮化合物等营养物质保存率,热烫最适温度90~100℃,时间5min,生产中宜推广应用。
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     Conclusion:The results show that TPN can reduce lost volume of chyle and increase nutrition support. There is important effecacy in treatment of chylothorax.
     结论 :TPN治疗乳糜胸不仅为患者提供全面营养 ,并减少淋巴液丢失量 ,为乳糜胸愈合创造条件。
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  相似匹配句对
     Vitamin E and nutrition
     维生素E与营养
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     M,soil nutrition.
     二等{NP,NPZnK,M};
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     the increase if M.I.
     因而熔融指数(M.I.)
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     The way of increase
     转换增长方式的行业思索
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     The N, P, K and Zn content of walnut leaf increased with the increase of mineral nutrition.
     结果表明,随着基质中N、P、K和Zn含量的增加,核桃叶片中的N、P、K和Zn含量明显增加,而晚实核桃叶片含N量要比早实核桃的高。
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  increase nutrition
Follow-up studies are needed to determine if actual use of nutrition in the classroom occurs in those intending to increase nutrition teaching.
      


The paper reported 518 cancer patitents diet cond- ition of continuous three days up to now and that of past.Those data were made in statisties.The results showded:each patient got energy 6.1 MJ、protein 50g、 fat 35g、earboxdrates 237g a day.There is lower than RDA.There are obvious difference between before get- ting ill and after.(P<0.01) The reason of the patient intaking less is that they didn’t have appetite.We regarded:The cancer patient should increase nutrition,and choose balanced diet unle ss they...

The paper reported 518 cancer patitents diet cond- ition of continuous three days up to now and that of past.Those data were made in statisties.The results showded:each patient got energy 6.1 MJ、protein 50g、 fat 35g、earboxdrates 237g a day.There is lower than RDA.There are obvious difference between before get- ting ill and after.(P<0.01) The reason of the patient intaking less is that they didn’t have appetite.We regarded:The cancer patient should increase nutrition,and choose balanced diet unle ss they have much different to take diet.Study the method of cooking and supply a variety of food in order to keep or increase.

本文对518例恶性肿瘤信院患者,进行连续三天的膳食调查及病前回顾悸调查,调查资料经统计学处理:患者每人每日平均摄入总热量6.1MJ、蛋白质50g、脂烘35g、碳水化物237g,均低于营养学会低于-《营养学会推荐量,且病后比病前减少有显著性差异(P<0.01)。

This paper deals with the absorption and release of NH,H_2PO and K ̄+ b0 zeoite in Chisha ,Fanchang,with yellow-red Soil as a contrast.The results indicate that the formet has a greater capacity of absorption and releasethan the lattet. The authors suggest that utilization of zeolite in fertilizer production will thelp reduce the lossof useful parts and increase nutrition supply to plants.

本文以安徽省繁昌县赤砂沸石为试验材料,以黄红壤为参照,研究了丝光沸石为主的天然沸石对NH、H_2PO及K ̄+的吸附与释放,结果表明:赤砂沸石的吸铵量和吸磷量为黄红壤的3倍;其中易释放铵和可释放铵占总吸铵量80%以上;易释放磷和可释放磷占70%以上;赤砂沸石的速效钾含量为黄红壤的7倍左右,而钾位缓冲容量(PBC ̄K)则为黄红壤的35倍左右。赤砂沸石用做肥料调理剂和土壤改良剂,将能够减少土壤中氮、磷、钾的流失,并提高肥料中养分的利用率。

The nutrients especially Ascorbic acid is to be destroyed and lost. in Processing of Hawthorn. The processing technology of raising nutrition quality in dry, nectar, juice of Hawthorn are studied. the results show that sulphur treatment, VaCumm dry, artificial dry, heat treatment, hightemp. Soak, fast-cooling can increase nutrition quality in Howthorn products. for example, ascorbic acid and flavonoids. The most Suitable temp of heat treatment is 90℃~100℃, time is 5min.

山楂加工过程中营养成分尤Ve很易被破坏损失。本研究表明在山楂干制、山楂果茶、浓缩山楂汁等加工过程中采用浸硫、真空干燥、人工干燥、热烫、高温浸提、快速冷却、脱气以及添加胡萝卜等工艺技术能显著地提高制品的Vc和黄酮化合物等营养物质保存率,热烫最适温度90~100℃,时间5min,生产中宜推广应用。

 
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