助手标题  
全文文献 工具书 数字 学术定义 翻译助手 学术趋势 更多
查询帮助
意见反馈
   protein extraction 的翻译结果: 查询用时:0.009秒
图标索引 在分类学科中查询
所有学科
生物学
轻工业手工业
一般化学工业
农作物
有机化工
畜牧与动物医学
工业通用技术及设备
无机化工
基础医学
更多类别查询

图标索引 历史查询
 

protein extraction     
相关语句
  蛋白质提取
     Under the optimal conditions, protein extraction yield and protein content of the product were 84.5% and 91.53%, respectively.
     在优化提取工艺条件下,蛋白质提取率为84.5%,蛋白质含量为91.53%。
短句来源
     The results showed that the optimum conditions were as follows : the ratio of solid and liquid was 1 to 40, the pH was 6.0, the CaCl2 concentration in extractive reagent was 0.4 mol/L, the temperature was 40℃ and the time of extraction was six hours. In these condition, the protein extraction rate was 0.149 mg/g,the glucoside extraction rate was 45.56 mg/g.
     结果表明,提取较优的条件为:固液比=1∶40,pH=6.0,盐浓度为0.4mol/L,温度40℃下浸提6h,所得蛋白质提取率为0.149mg/g,糖基的提取率为45.56mg/g。
短句来源
     Effect of Ethanol Fixation on Protein Extraction and Western Blotting in Tumor Cells
     乙醇固定对肿瘤细胞的蛋白质提取及Western印迹的影响
短句来源
     The result shows that the best technological conditions should be pH12, temperature 70℃, proportion of solid to liquid 1∶35 and requiring 60min. The protein extraction rate can be 79.97% and product purity can be 72.8%.
     结果表明 ,pH12、温度 70℃、固液比 1∶35和时间 6 0min为最佳条件 ,蛋白质提取率达 79.88% ,产品纯度达 72 .8%。
短句来源
     The optimal method of protein extraction from adult beetles of Martianus dermestoides Chevrolat and the main technological indexes are screened out.
     洋虫成虫蛋白质提取方法及主要工艺指标筛选研究结果表明:3种方法中碱提蛋白法的蛋白质得率最高,其次为Tris-HCl提蛋白法,盐提蛋白法得率最低。
短句来源
更多       
  蛋白提取
     After comprehensive analysis of the vate and efficiency of extraction of the eight species in the study, it has been concluded that the best stage for leaf protein extraction is the budding stage and the best species sorted for it are K112, R104, R1011, K574, K459, D88-1, R158 and K409 in order.
     综合分析8个品种叶蛋白提取得率和提取效率,认为叶蛋白提取原料最佳收获期为现蕾期,最佳品种排序为K112、R104、R1011、K574、K459、D88-1、R158、K409。
短句来源
     The optimal conditions of protein extraction were found to be: extracted atpH8.5, 50℃ and 1:50(w/v) for 30min, then precipitated at pH4.5 with HCl, readjusted pH to8.5, and dried in a freeze dryer.
     经过正交和优化试验得到番茄籽蛋白提取的最佳条件:pH8.5,50℃,搅拌时间30min,料液比1:50(w/v)下碱提番茄籽蛋白,经pH4.5盐酸沉淀,再复溶至pH8.5进行冷冻干燥。
短句来源
     The optimum process obtained are as follows: for mungbean protein extraction, ratio of solid to liquid 1:8, temperature 80℃, pH 8, and salt concentration 0. 3g/L;
     结果表明,提取绿豆蛋白质的最佳工艺为绿豆蛋白提取液按照料液比1:8,浸提温度80℃,浸提液pH值为8,盐浓度0.3g/L;
短句来源
     The analysis of the protein content in the green stem and leaf, and the experiment on the leaf protein extraction of eight Grain amaranth species such as K112, R104 and so on in different physiological phases were conducted.
     对K112、R104等8个籽粒苋品种分不同时期进行了鲜茎叶蛋白质含量分析和叶蛋白提取试验研究。
短句来源
     The protein extraction from low denatured defatted soybean meal with alkali were investigated,the perpendicular experiment show that the potimal conditions is:the ratio of feed to solvent 1∶15, pH9 0,3 times and 30 min once,the extraction rate of protein is 87.97%.
     探讨了从低变性脱脂豆粕中碱浸提大豆蛋白的工艺条件 ,依据正交实验确定的最佳工艺参数为 :浸提 3次 ,pH值 9 0 ,固液比 1∶15 ,每次浸提时间 30min ,得到的蛋白提取率为 87 97%。
短句来源
更多       
  蛋白质萃取
     Compared with traditional extraction with alkali solution, the protein extraction efficiency was increased by 10%~20% and extraction time was decreased with ultrasonic wave.
     采用超声波对棉籽蛋白进行萃取时,蛋白质萃取率可提高10%~20%,且萃取时间大为缩短。
短句来源
     Research Advances in Reversed Micellar Systems and Protein Extraction Processes
     反胶团系统及蛋白质萃取过程研究进展
短句来源
     A few methods of protein extraction were studied. The best extracting condition of rapeseed protein was concluded:the amount of pH was 11.5,rapeseed meal to solvent was 1∶30,extraction temperature was 45℃ and extraction time was 2 hours.
     比较了不同萃取剂以及同一萃取剂在不同条件下对油菜籽粕中蛋白质萃取率的影响,得出其最佳提取条件是:pH值为11.5、料液比为1∶30、温度45℃、提取时间为2h。
短句来源
  萃取蛋白质
     Protein Extraction by Reversed Micelles
     反胶团萃取蛋白质技术
短句来源
     Progress on Protein Extraction Using Reversed Micelles
     反胶束萃取蛋白质技术的新进展
短句来源
     ADVANCEMENT IN PROTEIN EXTRACTION USING REVERSED MICELLES
     反胶团萃取蛋白质技术的新进展
短句来源
     The latest advances of protein extraction using reversed micelles are reviewed on fundamen-tal research,application and process development.
     本文综述了近年来反胶束萃取蛋白质这一技术在基础理论研究、应用和过程开发三方面所取得的新进展。
短句来源
     Protein extraction using AOTisooctane reverse micelle solutions has been studied. The effect of pH, ionic strength and protein concentration in a bulk aqueous phase, of AOT concentration in an organic phase and of solvent ratio on lysozyme and αchymotrypsin extraction on extraction are presented.
     研究了AOT-异辛烷反胶束溶液萃取蛋白质时,水相pH值、离子强度和蛋白质浓度,有机相表面活性剂浓度以及溶剂比对萃取效果的影响
短句来源

 

查询“protein extraction”译词为其他词的双语例句

 

查询“protein extraction”译词为用户自定义的双语例句

    我想查看译文中含有:的双语例句
例句
为了更好的帮助您理解掌握查询词或其译词在地道英语中的实际用法,我们为您准备了出自英文原文的大量英语例句,供您参考。
  protein extraction
Specific interfacial properties, which affect protein extraction in AOT and AOT-lecithin reverse micellar systems (RVMS), have been studied by using their percolation processes.
      
Protein extraction from Atriplex lampa leaves: Potential use as forage for animals used for human diets
      
Autoclaving winged bean seed meal prior to protein extraction inactivated the anti-nutritional factors and resulted in considerable reduction of protein solubility.
      
Protein extraction from tobacco leaves: technological, nutritional and agronomical aspects
      
The nature and main characteristics of the leaf proteins are reviewed, stressing the even aminoacid composition of the different crops suitable for protein extraction.
      
更多          


点击这里查询相关文摘
图标索引 相关查询

 


 
CNKI小工具
在英文学术搜索中查有关protein extraction的内容
在知识搜索中查有关protein extraction的内容
在数字搜索中查有关protein extraction的内容
在概念知识元中查有关protein extraction的内容
在学术趋势中查有关protein extraction的内容
 
 

CNKI主页设CNKI翻译助手为主页 | 收藏CNKI翻译助手 | 广告服务 | 英文学术搜索
版权图标  2008 CNKI-中国知网
京ICP证040431号 互联网出版许可证 新出网证(京)字008号
北京市公安局海淀分局 备案号:110 1081725
版权图标 2008中国知网(cnki) 中国学术期刊(光盘版)电子杂志社