助手标题  
全文文献 工具书 数字 学术定义 翻译助手 学术趋势 更多
查询帮助
意见反馈
   infected 的翻译结果: 查询用时:0.074秒
图标索引 在分类学科中查询
所有学科
感染性疾病及传染病
畜牧与动物医学
儿科学
消化系统疾病
肿瘤学
更多类别查询

图标索引 历史查询
 

infected
相关语句
  感染
     Study on the anti-idiotype antibody and proliferation of PBMC from Helicobacter pylori infected population
     幽门螺杆菌感染者抗独特型抗体及外周血单个核细胞增殖功能的研究
短句来源
     The Studies on the Quasispecies Sequence of PreS/S and the Mutations of EhnⅡ/CP/PreC in Children Infected HBV Through Mother-to-Infant Transmission and Their Mother
     经母婴传播获得HBV感染儿童及其母亲体内HBV PreS/S准种序列及EnhⅡ/CP/PreC变异特点的研究
短句来源
     Analysis of the Structural Genes of PRRSV American Strain Worldwide and the Study on the Pathology and Cell Immunity of the PRRSV Infected Swine
     国内外PRRSV美洲型毒株结构基因序列分析及感染猪病理和细胞免疫变化的研究
短句来源
     Study on the Structure, Development and Infected Pathological Reactions of the Immune System in Flounder, Paralichthys Olivaceus
     牙鲆免疫系统形态结构、发育和感染病理反应的研究
短句来源
     Study of the Immune Characteristics and Genotype Drug-resistance Mutation in HIV/AIDS Infected Individuals
     HIV-1感染者免疫特征与耐药基因研究
短句来源
更多       
  感染的
     Study on Virus Yield in Igarashi Clone of Singh's Aedes albopicius Cells Persistently Infected with Japanese Encephalitis Virus ( 2-8 Strain )
     乙型脑炎病毒减毒株(2-8株)在蚊子传代细胞株内持续性感染的研究
短句来源
     STUDY ON THE DNA POLYMERASE ISOLATED FROM THE MIDGUTS OF NPV INFECTED SILKWORM, BOMBYX MORI
     核多角体病毒(NPV)感染的家蚕中肠DNA多聚酶的研究
短句来源
     An analysis of infected surgical incisions in nine hospitals in Nanning
     南宁市外科手术切口感染的分析
短句来源
     Bacteriological Analysis of Infected Teeth Root Canals of Young Children in Beijing City
     儿童乳牙根管感染的细菌学分析
短句来源
     NEUTRAL RED RELEASE ASSAY DETERMINATION OF NK CELL TO HSV-1 INFECTED L929 CELLS IN VITRO
     用中性红释放试验研究NK细胞在体外杀伤HSV-1感染的靶细胞的作用
短句来源
更多       
  “infected”译为未确定词的双语例句
     Diversity of vacA gene of Helicobacter pylori and evaluation of infected mouse model by ~(14)C-urea breath test
     幽门螺杆菌vacA多态性及~(14)C-尿素呼气试验对小鼠模型评价的研究
短句来源
     Study on Resistance Mechanism of Soybeans Infected by Phytophthora sojae
     大豆抗疫霉根腐病机制的初步研究
短句来源
     Study on Differentially Expressed Genes in the Schistosoma Japonicum Infected Hepatic Fibrosis
     血吸虫病肝纤维化基因差异表达的研究
短句来源
     Cytotoxic Effects of Differentiated PC12 Cell Infected by Prion Protein 106-126 Peptide
     PrP 106-126对分化PC12细胞的毒性作用研究
短句来源
     Prevalence of Anti-F in Patients Infected with HCV, and the Modulating Effect of F Protein on (Anti-)oncogenes
     丙型肝炎患者抗-F流行率及F蛋白对细胞(抑)癌基因的调节作用
短句来源
更多       
查询“infected”译词为用户自定义的双语例句

    我想查看译文中含有:的双语例句
例句
为了更好的帮助您理解掌握查询词或其译词在地道英语中的实际用法,我们为您准备了出自英文原文的大量英语例句,供您参考。
  infected
An improved susceptible-infected-susceptible (SIS) model in the local-world evolving network model is presented to study the epidemic spreading behavior with time delay, which is added into the infected phase.
      
Niche of insect borers within Pinus massoniana infected by pine wood nematode
      
Results show that five insect species infect and damage Pinus massoniana, which had been infected by pine wood nematodes, among which four are wood boring beetles and one termite.
      
Photosynthetic pigments and photosynthetic products of endophyte-infected and endophyte-free Lolium perenne L.
      
Endophyte-infected (EI) seeds of Lolium perenne L.
      
更多          


The headblight or scab of wheat caused by Gibberella zeae (Schw.) Petch.has in recent years become more prevalent in the rice-wheat growing area ofEastern China with two heavy epidemics in 1952 and in 1954.It was reportedfrom this area that wheat varieties showed marked differences in their susceptibilityto headblight and that native varieties in general were less susceptible than theimproved ones.It was also reported that the degree of susceptibility appeared tobe related to the stage of host development.In...

The headblight or scab of wheat caused by Gibberella zeae (Schw.) Petch.has in recent years become more prevalent in the rice-wheat growing area ofEastern China with two heavy epidemics in 1952 and in 1954.It was reportedfrom this area that wheat varieties showed marked differences in their susceptibilityto headblight and that native varieties in general were less susceptible than theimproved ones.It was also reported that the degree of susceptibility appeared tobe related to the stage of host development.In 1952,varieties with earlier date ofheading were generally less susceptible than those which headed late. Varietal tests for the headblight resistance were made in Nanking in 1952and 1954.In 1952,235 varieties and hybrids were studied for their resistance toscab under natural conditions in the field.Great differences were found in theirdegree of infection,although none of them was immune.The percentages of in-fected heads ranged from 0.9 to 89.1 with most of them having 10 to 40% infec-tion.No definite correlation was seen between the percentage of infection andthe date of heading or of maturing.In 1954,tests on varietal resistance to scabwere again made with 40 varieties and hybrids including those being relatively lesssusceptible in the previous test.Attempts were made to induce epidemics in thefield by means of artificial inoculation.Results indicated that both mycelial andconidial suspensions were similarly effective for artificial inoculation.The averagepercentages of infected heads in the inoculated plots ranged from 4.2 to 77.7 incontrast to the uninoculated plots where the average percentages of infected headsbeing only trace to 7.1 with one variety not infected. From the experimental results obtained in 1952 and 1954,it was found thatrelative stability in resistance to headblight existed among different wheat varie-ties,although there was great variation in varietal resistance due to the effect ofenvironmental factors.Two hybrids,"5201" and "5204",were found to be muchmore resistant than all other varieties tested in both years.Hybrid "5204" gave ??0.9% of infected heads in 1952 and 3.4% in 1954,and hybrid "5201" gave5.5 and 9.0% of infected heads in the respective years.Both hybrids also possessother desirable characteristics such as early maturity,relative high yield,stiffystems,and high resistance to the stripe rust. Greenhouse studies were made in 1954 with two susceptible varieties ofwheat for testing their susceptibility to headblight at six different stages of deve-lopment from shooting to hard dough.Results indicated that the plant was sus-ceptible at all these stages of development with a tendency of being more heavilyinfected toward maturity.It was also observed that temperature had obvious effecton the degree of infection.Plants inoculated at flowering stage were more heavilyinfected when kept at 25℃ after inoculation than when kept at 15℃.However,the inoculated plants kept at 25℃ during the day and at 15℃ at night resultedin a degree of infection similar to those kept at 25℃ all the time.

(一)小麦赤微病在苏、浙、皖的稻麦两熟地区经常严重发生,1952及1954年两度猖獗流行,造成苏南及浙江地区小麦生产上的严重损失。通过调查,发现各地小麦品种对病害的反应确有显著差异。地方品种,一般发病较轻,而改良品种如“2905”、“2419”、“玉皮”、“矮立多”等,常常严重地感染病害。(二)1952年在自然情况下,观察此较235个小麦品种结果,虽没有一个品种不发病,但品种间的发病率相差极大,自0.9%至89.1%,而不同品种感染程度的轻重与抽穗期及成熟期的早迟关系不大。(三)1954年大田人工接种结果,效果显著,供试40个品种接种区的最高发病率达77.7%,而自然感染区的最高发病率只有7.1%。在接种试验中,初步证明:(1)大量有效的病原体与适合病害发生的气候因子同是病害流行的主要条件;(2)接种方法,用菌丝体接种与用分生孢子接种的效果,并无多大差别;(3)品种的抽穗先后,与发病轻重无一定关系。(四)温室试验指出,小麦自抽穗至糊熟各期麦穗被害率相似,但小穗的被害率在抽穗期最低,开花以后,有愈近成熟感染程度愈重的趋势。(五)开花期接种后的小麦,置於25℃的麦穗被害率和置於15℃的相似,但前者的小穗被害率此后...

(一)小麦赤微病在苏、浙、皖的稻麦两熟地区经常严重发生,1952及1954年两度猖獗流行,造成苏南及浙江地区小麦生产上的严重损失。通过调查,发现各地小麦品种对病害的反应确有显著差异。地方品种,一般发病较轻,而改良品种如“2905”、“2419”、“玉皮”、“矮立多”等,常常严重地感染病害。(二)1952年在自然情况下,观察此较235个小麦品种结果,虽没有一个品种不发病,但品种间的发病率相差极大,自0.9%至89.1%,而不同品种感染程度的轻重与抽穗期及成熟期的早迟关系不大。(三)1954年大田人工接种结果,效果显著,供试40个品种接种区的最高发病率达77.7%,而自然感染区的最高发病率只有7.1%。在接种试验中,初步证明:(1)大量有效的病原体与适合病害发生的气候因子同是病害流行的主要条件;(2)接种方法,用菌丝体接种与用分生孢子接种的效果,并无多大差别;(3)品种的抽穗先后,与发病轻重无一定关系。(四)温室试验指出,小麦自抽穗至糊熟各期麦穗被害率相似,但小穗的被害率在抽穗期最低,开花以后,有愈近成熟感染程度愈重的趋势。(五)开花期接种后的小麦,置於25℃的麦穗被害率和置於15℃的相似,但前者的小穗被害率此后者高。日间25℃和夜间15℃交替的变温处理,发病情形与始终置於25℃的相近。(六)不同小麦品种对于赤微病具有相对稳定的抵抗性或感染性。“5201”及“5204”等杂交系,在自然感染和人工接种情形下,发病都很轻微,并且具有早熟、丰产、秆硬和高度抵抗条锈等优良特性。

High percentage of chlamydospore germination of Neovossia horrida (Tak.)P.& K.with abundant basidiospore production was obtained by placing moistenedspores in a Petri dish with limited supply of water,the dish-cover being inkedblue to insure a favordable light condition.Moistened spores applied on the sur-face of kernels of a growing rice head enclosed in a paraffin paper bag was alsofound to germinate by producing a very short basidium and a large number ofbasidiospores.It is,therefore,concluded that not only...

High percentage of chlamydospore germination of Neovossia horrida (Tak.)P.& K.with abundant basidiospore production was obtained by placing moistenedspores in a Petri dish with limited supply of water,the dish-cover being inkedblue to insure a favordable light condition.Moistened spores applied on the sur-face of kernels of a growing rice head enclosed in a paraffin paper bag was alsofound to germinate by producing a very short basidium and a large number ofbasidiospores.It is,therefore,concluded that not only light but also oxygen isrequired for normal germination of the spores of the rice kernel smut. Results of a series of inoculation experiments conclusively show that thefungus infects rice kernels during the milky dough stage.Basidiospore inoculationgives higher percentage of infection than chlamydospore inoculation. Field observation indicates that the incidence of high percentage of infectionis coincident with the excessive application of nitrogenous fertilizer.Fluctuationof the amount of infection from year to year is probably determined chiefly by theduration of high moisture period from heading to dough stage.There are someevidences of varietal difference in the susceptibility of rice to the kernel smut.

(一)稻粒黑穗病菌厚垣孢子的正常萌发,在外界环境條件的關係上,不僅要求一定的光照,而且需有充分的氧氣供給。至於對水分的要求,只要空氣中?窒喈敐穸?已足供萌发的需要,不一定要有水滴的經常存在。(二)接種試驗證明病原係在水稻的灌漿期侵入種实。在自然界中,這種侵染顯然是通過氣流傳播而實现的。但種子與土壤所荷带的病原菌厚垣孢子,都是侵染的來源。(三)过量的氮素肥料,與高的稻粒黑穗病感染率有密切的關係。(四)稻粒黑穗病发生程度的年份间差異可能主要是决定於抽穗至乳熟期的高濕度的持續時間。(五)初步調查的資料表示水稻品種间具有顯著的感病性差別。

Sweet-potato wilt,a dangerous disease of sweet potatoes,has made itsappearance for more than 10 years in several districts of the south-easternKwangsi and south-western Kwangtung.During recent years it has been found tocause a heavy loss of sweet potato crop in these two provinces. Sweet-potato wilt is a kind of wilt disease which infects the fibrovascular ??bundles of the plant.It begins to infect the vine cuttings and those parts thatare in close contact with the sick-soil.The infected parts first show...

Sweet-potato wilt,a dangerous disease of sweet potatoes,has made itsappearance for more than 10 years in several districts of the south-easternKwangsi and south-western Kwangtung.During recent years it has been found tocause a heavy loss of sweet potato crop in these two provinces. Sweet-potato wilt is a kind of wilt disease which infects the fibrovascular ??bundles of the plant.It begins to infect the vine cuttings and those parts thatare in close contact with the sick-soil.The infected parts first show the water-soaked appearance and then extend upwardly,and eventually become blackenedand rotted.As a rule,ths leaves of the infected plants show an abnormal coloror pale yellow,and drooping appearance.In the meantime,the root tips of theadventitious roots of the vines lose their cortex and begin to lot.Wilting followsquite rapidly and finally the entire plant dies.If the disease infects the plantafter the potatoes beginning to form,it may extend throughout the vine and in-to the roots,causing the enlarged roots to show brown streaks and finally blackenedand rotted with pungent odor. The cause of the disease may appropriately be considered as due to bacteriaand Fusarium spp.Four types of bacteria,i.e.white smooth type,yellow smoothtype,white rough type and yellow rough type,are able to cause the disease.Atleast four kinds of Fusarium,i.e.white aerial mycelium type,white mycelium withred of a purple tint substratum type,pink mycelium with red of a purple tint sub-stratum type and without aerial mycelium type are responsible for the disease.Which is the main cause of the disease? Either bacteria or Fusarium alone or theboth in combination is able to cause the disease,further tests should be madebefore a definite conclusion may be drawn. The dissemination of the wilt organisms may appropriately be considered inthree ways,namely,(1) by infested roots and vines,(2) by sick-soil,and (3) byinsects,as the sweet-potato weevil (Gycas formicarius Fabr.).The former twoways of dissemination are more definite than the latter,however,further testsand observations should be made. According to the results of 2-years field experiments in Tsen-shi and Peh-liustations,it shows that different varieties of sweet-potato possess different resis-tance to the disease.Among several varieties tested,it is found that Tai-nung No.3being a promising one,because it yields very high and is highly resistant to thedisease and to the drought.Although it is occasionally found to be susceptibleto the disease in the experiment field of Tsen-shi and is more commonly foundin the experiment field of Lin-kwei.The second variety is Tai-nung No.46 dueto its high degree of disease resistance. The results of preliminary tests indicate that the method of reproduction byold vines would decrease both in disease resistance and in yield within the samevariety. From tests conducted in two different fields,i.e.one at dry land and the ??other in the rice field,it shows that the discrepancies were found in the occur-rence of the disease and also in the relation of the method of manuring to thepercent of infection. Dipping cuttings in different disinfectants did not show any significant results.There are discrepancies in both plowed and sunned field test and two methodsof setting the vines test.These may be due to methods of treatment,landand varieties used for experiment being different. According to the results of date of planting tests in Peh-liu,it indicates thatthe occurrence and the development of the disease are closely related to the highhumidity and the high temperature.These climatic factors affect the health ofthe early growth of the plant which in turn would increase the disease resistance.It is suggested that the most suitable date for planting sweet-potato in Peh-liu isin the first decade of August. In comparing the weather records of the three districts—Lin-kwei,Peh-liu andTsen-shi—in relation to the date of early and last occurrences of the disease,itshows that an average air temperature of 23.4-28.4℃ is most suitable for the oc-currence of the disease,and an average relative humidity of 80 per cent is alsoneeded for the infection of the disease.Based on these facts,we may say thatsweet-potatoes in Lin-kwei are capable to be easily infected by the wilt organisms.except the last date of the infection would be preceded 10-20 clays.Any otherregions with similar climatic factors,it is also very possible to be infected. According to the results of 2-years experiments and facts from surveys,sug-gestive control measures are proposed: (1) excluding the disease by regulationthrough the use of quarantines enforced by an inspection station empowered torestrict or eradicate diseased roots and vines to prevent them from becomingsources of infection in disease-free districts; (2) selection of disease resistant varie-ties in combination with cultural practices such as the use of more ash,suitableamount of lime and manure,and suitable date of planting to enable plants toescape or resist the disease.For the present time,we suggest that the use of Tai-nung No.3 in Tsen-shi and Peh-liu may meet the requirement,and promotingthe method of root reproduction in place of an old method of reproduction byrepeating vine cuttings from old vines can prevent the degeneration of the plantand decrease the infection of the disease.

甘薯瘟是一种具有十余年历史的病害,不仅严重地威胁着广西东南部几县的甘薯生产,同时也严重影响了广东西南部和广西毗鄰的几个县的甘薯生产。甘薯瘟是一种枯萎类型的病害,是侵染維管束的脉管病害,首先侵染插条与土壤接触部位,先呈水漬狀,继而变黑腐爛并向上發展,叶色不正常或呈黄色而萎垂。此时薯藤的不定根根尖脫皮并开始腐爛,最后全株枯死。如在結薯块后才受病,除薯藤显现枯萎現象外,可向薯塊發展而呈褐色条斑,最后变黑腐烂,發出刺鼻臭辣气味。瘟薯的病原初步認为是由细菌和镰刀菌所致。细菌中可分为白色粘滑型,黄色粘滑型,白色干绉型和黄色干绉型;鐮刀菌中包括白色气生菌丝型,白色菌丝基層稍呈紫紅色型,粉紅色菌丝基層呈紫紅色型,无气生菌丝型等。但究以哪类为主导,抑系并發性呢?仍須进一步研究。薯瘟病原的傳播,初步認为有三种方式:带病薯块和薯苗,病土,及昆虫(如小象鼻虫等),其中以前二种較为肯定,后一种則仅属可能,仍有待+于进一步試驗观察。甘薯各品种間确具有不同的抗病性能,如台农三号的抗病性較强而产量最高,又能抗旱,台农46号的抗病性最高,但产量則較低,因而台农三号是最有希望的品种,但在岑溪試驗地,会略有發現蔓割病(可能是薯瘟病原之一),临桂試...

甘薯瘟是一种具有十余年历史的病害,不仅严重地威胁着广西东南部几县的甘薯生产,同时也严重影响了广东西南部和广西毗鄰的几个县的甘薯生产。甘薯瘟是一种枯萎类型的病害,是侵染維管束的脉管病害,首先侵染插条与土壤接触部位,先呈水漬狀,继而变黑腐爛并向上發展,叶色不正常或呈黄色而萎垂。此时薯藤的不定根根尖脫皮并开始腐爛,最后全株枯死。如在結薯块后才受病,除薯藤显现枯萎現象外,可向薯塊發展而呈褐色条斑,最后变黑腐烂,發出刺鼻臭辣气味。瘟薯的病原初步認为是由细菌和镰刀菌所致。细菌中可分为白色粘滑型,黄色粘滑型,白色干绉型和黄色干绉型;鐮刀菌中包括白色气生菌丝型,白色菌丝基層稍呈紫紅色型,粉紅色菌丝基層呈紫紅色型,无气生菌丝型等。但究以哪类为主导,抑系并發性呢?仍須进一步研究。薯瘟病原的傳播,初步認为有三种方式:带病薯块和薯苗,病土,及昆虫(如小象鼻虫等),其中以前二种較为肯定,后一种則仅属可能,仍有待+于进一步試驗观察。甘薯各品种間确具有不同的抗病性能,如台农三号的抗病性較强而产量最高,又能抗旱,台农46号的抗病性最高,但产量則較低,因而台农三号是最有希望的品种,但在岑溪試驗地,会略有發現蔓割病(可能是薯瘟病原之一),临桂試驗田也会發生过多次。老藤繁殖会降低同一品种的抗病性和产量,值得我們注意。在旱地和水田不同試驗地上所得結果,可初步说明發病情况很不一致,追肥与不追肥处理的發病率也不一致。藥剂处理种苗效应不显著,翻晒土壤及二种种植法試驗结果不一致,想与試驗方法、試驗地不同和供試品种不同有密切关系。薯瘟的發生与發展和高温潮湿有密切关系,而这些气候因素对于植株的早期生??長壮健及增强抗病性也有关系。初步建議,在北流地区以立秋(8月上旬)种植較为适当。从临桂雁山、北流和岑溪三处的气候記录,和薯瘟开始發生与最后發生日期的記录看来,可以初步說平均气温23.4—28.4℃最适于薯瘟的發生。相对湿度平均在80%以上亦适于本病的發生。由此可見,在临桂雁山地区,薯瘟可能是容易發生的,不过停止發病日期会提早10—20天。其他地区如有相似气温与湿度情况,那也是会發生薯瘟的。根据二年試驗結果和調查所得情况,初步提出防治薯瘟的办法如次:(1)应采取种薯和种苗的檢疫措施,禁止病区的种薯运往無病地区,以防蔓延;(2)选育抗病品种为主,結合先进的栽培管理法;多施草木灰,适当施用石灰,根外追肥,适期种植等,以增强植株的抗病性,避免病害的侵染,保証丰产。目前在岑溪及北流地区,可先推广种植“台农三号”品种,并提倡以薯塊育苗,切勿采用老藤繁殖,以避免植株的衰退,减少薯瘟的發生。

 
<< 更多相关文摘    
图标索引 相关查询

 


 
CNKI小工具
在英文学术搜索中查有关infected的内容
在知识搜索中查有关infected的内容
在数字搜索中查有关infected的内容
在概念知识元中查有关infected的内容
在学术趋势中查有关infected的内容
 
 

CNKI主页设CNKI翻译助手为主页 | 收藏CNKI翻译助手 | 广告服务 | 英文学术搜索
版权图标  2008 CNKI-中国知网
京ICP证040431号 互联网出版许可证 新出网证(京)字008号
北京市公安局海淀分局 备案号:110 1081725
版权图标 2008中国知网(cnki) 中国学术期刊(光盘版)电子杂志社