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make the product
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  使产品
     With CO_2 flow of 0.96L/h for one gram of Ca(OH) 2, a near balance between absorption and consumption of CO_2 can be achieved and FOF can make the product size reduced by about 10nm.
     每克Ca(OH) 2 的CO2 流量为 0 .96L/h时 ,CO2 的吸收和消耗几乎达到平衡 ,外力场作用能使产品粒度减小 10nm左右。
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     By means of strictly controlling the welding process and manufacturing accuracy of the weldment,the proper joint bevel type,reasonable welding process have been well selected,which can make the product to meet the design requirements.
     通过严格控制焊接件的焊接工艺及制造精度,选择适当的接头坡口形式、合理的焊接工艺过程,可使产品达到设计要求。
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     Regarding the modern manufacturing industry, the product processing precision and the machining speed are its unremitting pursuing two extremely important target, but under the existing engineering factor how to make the product at under the premise of guarantee processing precision the processing speed enhance as far as possible, which is the enterprise most concern issue, to achieve this goal needs carrying on the linear programming on basis of the Operations Research theory to the processing equipment and the production working procedure design.
     对于现代的制造业来说,产品的加工精度和加工速度是其不懈追求的两个非常重要的指标,而现有技术条件下如何在保证加工精度的前提下使产品的加工速度尽可能地提高,则是制造企业最为关心的问题,为达到这一目的需要以运筹学理论为基础对加工设备和生产工序的设计进行优化编排。
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     We can add some denatured starch of certain concentration into the flavoring to improve the quality and the tissue state of the product and prolong its use limit. The expriment shows that the denature starch(3%~6%) can make the product look good and increase its viscosity and stability(We use the oyster sauce in the experiment).
     在调味品中添加一定浓度的变性淀粉 ,可以提高产品的品质 ,改善产品的组织状态 ,延长货架期 ,实验结果表明 :3%~ 6 %的变性淀粉可使产品组织细腻、光泽度好 ,防止产品分层 ,增加粘度 ,增加稳定性 (以蚝油为例 )
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     During the equip of rolling rollers,to adopt 8 rollers once forming and assign the main transfiguration part on the horizontal rollers with the flexible design to the horizontal roller among the four roller,reasonable selection of roller size and increase auxiliary straighten to make the product to obtain the prefigure effect.
     在轧辊配置过程中 ,采用 8架一次成型 ,主要变形部分分配在水平辊上 ,对四辊中水平辊的灵活设计 ,以及合理选择辊径 ,增加辅助矫直 ,使产品达到预想效果
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  “make the product”译为未确定词的双语例句
     This paper analyzes on each design factor of man-machine system, and regards the user as the key factor of the system in the design practice in order to make the product design be more humanized.
     分析了人机系统的各设计要素,并在设计实践中将用户作为系统要素加以考虑,以期产品的设计更加人性化。
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     The result shows that, the prescription of kiwi purees with 5% lemon juice, 10% FOS, 0.3% Xanthan as well as carrot purees with 5% hawthorn, 10% FOS make the product have good taste and high nutrition value. It is established the optimal prescription of the product.
     结果表明,猕猴桃泥添加天然柠檬汁5%、低聚果糖10%、黄原胶0.3%、胡萝卜泥添加山楂5%、低聚果糖10%所制得的产品具有风味好、营养价值高的特点,确定为最优产品配方。
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     The adjointness of the product of two differential operators generated by a 2nth-order symmetric differential expression is discussed. By means of the construction theory of differential operators and matrix computation,the necessary and sufficient conditions which make the product L=L_2L_1 being the adjoint operators in I(I= or [a,∞)) are obtained.
     主要讨论了由正则和奇异的2n阶对称微分算式生成的微分算子的积算子的自伴性,利用微分算子理论和矩阵计算,得到了I(I=[a,b]或[a,∞))上的积算子L=L2L1是自伴算子的充分必要条件.
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     To implement the reuse of industrial CT control software, make the product easily maintained and upgraded,the control software of industrial CT based COM is researched.
     为实现工业CT控制系统中软件的复用性,便于维护和升级,对基于COM技术的工业CT控制软件进行了研究.
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     Methods A new synthesis method of Calcium Theophylline was established through recompositional reaction,with the raw materials of Sodium Theophylline and Calcium Chloride,purified by active carbon and hydrogen peroxide to make the product meet the custumer's request.
     方法以茶碱钠盐和氯化钙为原料,通过复分解反应合成茶碱钙,以双氧水为氧化剂精制,合成符合客户要求的茶碱钙。
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  相似匹配句对
     MAKE OF CHINA
     “中国制造”呼唤高级蓝领
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     To make PDE.
     为了使PDE.
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     Make the Sunshine Government
     打造“阳光政府”
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     Make The Sanitary World
     凯斯板——打造一片清洁卫生的新天地
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     Make Spirulina Products Popular
     让螺旋藻产品走向大众
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  make the product
This interface within a biotech production process has to perform a proper solid/liquid phase separation of the cell suspension to make the product containing fluid amenable for further purification.
      
The purpose of a manufacturability assessment is to give feedback to the designer in order to make the product/process more effective.
      
The two approaches are (i) to make emultions that contain silicone oil and a surfactant pair and the (ii) to make modify the molecule chemically to make the product more water-compatible.
      
We hope you will encourage your Corporate sponsors and alumni to provide us the resources needed to make the product of this Conference a reality.
      
The sour taste of food acids restricts use of acidulants to the minimum quantity required to make the product.
      
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There are some technical problems in the synthsis of M.N.A.: (1) The end-point of reaction: the heat of reaction is utilized forthe indicating-scale. (2) Making the product either liquid or semi-solid, The presence oftrace solvent in the M.N.A. product is the main factor, the liquid or ?emi-solid form depends on the sweeping with or without nitrogen(orair). (3) The colour of product depends on the temp. of vaccum distil-lation: If the temp. is over 100℃, it turns to yellow, and above 130℃the...

There are some technical problems in the synthsis of M.N.A.: (1) The end-point of reaction: the heat of reaction is utilized forthe indicating-scale. (2) Making the product either liquid or semi-solid, The presence oftrace solvent in the M.N.A. product is the main factor, the liquid or ?emi-solid form depends on the sweeping with or without nitrogen(orair). (3) The colour of product depends on the temp. of vaccum distil-lation: If the temp. is over 100℃, it turns to yellow, and above 130℃the colour will become brown. Because of trace methyl-cyclopenta-diene(dimer) in the heating, it turns to brown resin by acidic catalysis.

本文阐述并解决了合成M、N、A、液体酸酐固化剂中一些工艺技术上的问题。(1)反应的终点:利用反应热,以反应温度的上升作指标来控制。(2)使产品为液态或半固态:M、N、A、产品中的微量溶剂是决定产品液态或半固态的主要因素,在减压蒸馏中用与不用氮气(或空气吹扫)是决定产品为液态或半固态的关键。(3)产品的颜色决定于减压蒸馏的温度,如超过100℃则产品变黄,超过130℃则变为棕色。乃因产品中微量甲基环戈二烯(二聚体)在加热中受酸催化作用变为棕色树脂状物,

Technical transformation of enterprises is the main way of developing the national economy in the period of adjustment. But, how can be economic benefits achieved in proceeding technical transformation? First of all, one muet be clear about the definition of technical transformation of an enterprise. So-called technical transfor mation is to reform or renew the products, technology and equipment of an enter prise by using proper new technique (including management technique), so as to make the products...

Technical transformation of enterprises is the main way of developing the national economy in the period of adjustment. But, how can be economic benefits achieved in proceeding technical transformation? First of all, one muet be clear about the definition of technical transformation of an enterprise. So-called technical transfor mation is to reform or renew the products, technology and equipment of an enter prise by using proper new technique (including management technique), so as to make the products satisfy the need, high in quality and quantity, low in cost, and, furthermore, expand reproduction. For this, the following steps should be covered, (a) finding out the present conditions of an enterprise, (b) making an investigation and calculation;(c) making out a plan of technical transformation; (d) evaluating and deciding on the abovementioned plan, (e) working out the plan in detail; (f) executing the plan and training the relevant personnel, (g) checking the project before acceptance, (h) operating in practice.Furthermore, one should make the evaluation of the plan earnestly, not only evaluating it technically and economically but also emphasizing a comprehensive evaluation, so as to provide grounds for making the decision, prevent from blindness, and raise economic benefits for the purpose of technical transformation of an enterprise.

进行企业技术改造是调整时期发展国民经济的主要途径。但是,如何进行才能取得更大的经济效益呢?首先要明确什么是企业技术改造。所谓企业技术改造就是对现有企业,通过采用先进的技术(包括管理技术)对产品、工艺、装备进行改造和更新、达到产品对路、优质高产低消耗以实现扩大再生产的重要方法。其次要按下列步骤进行:1.摸清企业现状:2.进行调查和予测;3.拟定技术改造方案;4.方案评价与决策;5.技术改造方案的具体设计;6.技术改造方案的实施和人员培训;7.验收;8.实际运行。再有就是认真作好方案评价工作,不但从技术上经济上等方面评价,还要加强综合评价,为决策提供依据,防止盲目性提高经济效益,实现企业术技改造的目的。

In order to meet the needs of application of nonwoven interlining, it's necessaryi to make the products of nonwoven interlinings in series. By the application of perpendicular design, stiffness, elastic wrinkle, tensile strength and handle of nonwoven interlinings are studied via two factors, which are specific weight of interlinsngs and types of adhesives.

本文为适应服装行业对非织造布粘合衬产品提出多品种、系列化的要求,根据服装对粘合衬性能要求,研讨了影响非织造布粘合衬应用性能的几个主要因素.文章应用正交设计就非织造布定量、粘合剂品种两因子对非织造布粘合衬的硬挺度、折皱弹性、拉伸强度、手感作了试验分析.还研讨了浆点涂层的浆点点径规格、热熔胶品种对粘合村剥离强度的影响. 在综合上述试验分析后,以西服为例对非织造布粘合衬产品系列提出了看法.

 
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