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protein
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  1蛋白
     nm23 -H[ protein may be considered as an index for judging the invasion, metastasis, clinical stage and prognosis of colorectal cancer.
     nm23-H1蛋白可作为临床判断结直肠癌侵袭转移、临床分期和患者预后的指标之一。
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  “[ protein”译为未确定词的双语例句
     The specific activity of rIL-6 was 2X 108U/mg [protein], determined by using the IL-6-dependent mouse-mouse hybrid cell line 7TD1 and MTT colorimetric assay.
     采用依赖IL-6的小鼠杂交瘤细胞系7TD1及MTT比色法测定生物活性,rIL-6的比活性为2×10~8U/mg。
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     and the P21waf1 protein and mRNA were markedly increased compared with the controls [protein (optical density value): 0.19 ± 0.02 versus 0.14 ± 0.01, P < 0.01; mRNA: 44 866.7 ± 3910.7 versus 16 933.3 ± 960.9 copies/106 GAPDH, P < 0.05].
     实时荧光定量PCR检测也发现经40 mmol/L牛磺酸处理的HSC的Cyclin D1 mRNA表达量(拷贝数与106磷酸甘油醛脱氢酶比值)降低为5776.7±3345.0,对照组为18 400.6±1374.8,而P21waf1 mRNA表达量(拷贝/106磷酸甘油醛脱氢酶)增多为44 866.7±3910.7,对照组为16 933.3±960.9。
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     protein.
     protein。
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     EXERCISE AND PROTEIN
     运动与蛋白质
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  protein
Glutamatergic activity of hypothalamus and hippocampus of young (3 months) male albino rats having normal diet [protein (20%)-carbohydrate (68%)] was increased with the increase of age.
      
Conjugate formation in concentrated medium ([protein]>amp;gt;50 g/L) is well documented, whereas drastic dilution ([protein] >amp;lt;1 g/L) is quite unfavorable.
      
On the other hand, low concentrations of Zn(II) ([Zn]:[protein]>amp;lt;1) shift heat sorption curves toward lower temperatures.
      
Ca2+ uptake into PrL was dependent on the [protein] in PrL and steady state [Ca2+] in PrL was in equilibrium with external [Ca2+].
      
Staurosporine [protein kinase C (PKC) inhibitor] impaired the effect of ANG II.
      
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This is a continuation of a previous study (Li, L. Y, et al. 1951, Fukien Agr. Jour., 12(3, 4): 107-112) on the outdoor culture of straw mushroom in Fukien. The present work includes: (1) investi- gations on the analysis of fresh Fukien grown straw mushroom, (2) isolation and culture of Volvaria esculenta and our trials in using pure-culture spawns to grow mushroom, and (3) preliminary obser- vations made on the environmental requirements of Volvaria esculcnta The results are briefly summarized as follows: ...

This is a continuation of a previous study (Li, L. Y, et al. 1951, Fukien Agr. Jour., 12(3, 4): 107-112) on the outdoor culture of straw mushroom in Fukien. The present work includes: (1) investi- gations on the analysis of fresh Fukien grown straw mushroom, (2) isolation and culture of Volvaria esculenta and our trials in using pure-culture spawns to grow mushroom, and (3) preliminary obser- vations made on the environmental requirements of Volvaria esculcnta The results are briefly summarized as follows: 1. Our analytical work shows that the straw mushroom con- tains 92. 39% water, 206. 275mg. of ascorbic acid in 100g. of fresh mushroom, 2. 6024% sugar, 2. 6603% protein, 2. 2406% oil, and 0. 9118% ash. 2. Pure cultures of Volvaria esculenta could be readily obtained by innoculation with spores from fresh unopened mushroom. Cultures grow well on potato, corn, rice and rice-kernel husk media. 3. By employing pure-culture spawns, it takes only ten days for the first appearance of mushroom after spawnning while it takes three weeks usually if mixed cultures are used instead. The total period of mushroom production is likewise prolonged by the use of pure-culture spawns. 4. Preliminary observations indicate an atmospheric tempera- ture of 70°to 80°F., and a humidity of above 80% are favorable for the growth of straw mushroom. Production of mushroom stops when the atmospheric temperature falls below 70°F. The period of outdoor culture in Fcochow is from the latter part of April till the end of October.

本文旨在介绍草菰的营养价值,纯种培植的方法,及草菰生长状况。经分析结果,草菰的营养价值较一般蔬菜为高,尤以丙种维生素更为丰富。用纯种培植草菰较普通方法培植的不仅可以提早一半时间出菰,且产菰日期延长,菰之产量亦提高一倍。草菰生长速度从菰纽露面至菰伞平张需经过四十八小时,采为食用,以在菰疱破裂后十小时左右采收为佳。

This preliminary study of the influence of spikelet pruning on the quality and yield of wheat grains was carried out at Fukien Agricultural College in October 1952 through May 1953. The results are summarized as follows: 1. The number of grains increases in each spikelet as a result of pruning. 2. Size, weight, and protein content of the grain increase both with the difference in variety and the dates of planting. 3. Treated wheat plants ripen earlier. 4. The total yield decreases slightly. This is...

This preliminary study of the influence of spikelet pruning on the quality and yield of wheat grains was carried out at Fukien Agricultural College in October 1952 through May 1953. The results are summarized as follows: 1. The number of grains increases in each spikelet as a result of pruning. 2. Size, weight, and protein content of the grain increase both with the difference in variety and the dates of planting. 3. Treated wheat plants ripen earlier. 4. The total yield decreases slightly. This is probably due to the fact that the gain in weight of grains does not overcome the loss of weight by the removal of some of the spikelets,

作者等于一九五二年十月至一九五三年五月在本校农场进行小麦花序修整的研究,结果归纳如下: 1.剩佘小穗的结实性,种子肥大性,及蛋白质含量均有提高,但提高的程度因品种和播种期而有所不同。 2.成熟期提早。 3.不同品种不同播种期,对于修整花序有不同的反应,以迟熟种的反应更为显著。 4.产量稍为减低,可能是因为千粒重的增加弥补不了粒数的减少。

The observation of Koshtoyantz that urea has beneficial effect on muscle fatigued by indirect stimulation, has been confirmed. This"defatigue" effect really only represents a removal of conduction block at the neuromuscular junction. On fatigue of the muscle fibres itself urea has no ameliorating effect. To obtain the above mentioned"defatigue" effect of urea requires rather strict experimental conditions; in particular, the Ringer used to soak the muscle and to prepare the urea solution must contain a small...

The observation of Koshtoyantz that urea has beneficial effect on muscle fatigued by indirect stimulation, has been confirmed. This"defatigue" effect really only represents a removal of conduction block at the neuromuscular junction. On fatigue of the muscle fibres itself urea has no ameliorating effect. To obtain the above mentioned"defatigue" effect of urea requires rather strict experimental conditions; in particular, the Ringer used to soak the muscle and to prepare the urea solution must contain a small amount of phosphate and bicarbonate and a relatively low concentration of calcium. Cysteine not only has no similar"defatigue" effect, but when present together with urea even tends to suppress the"defatigue" effect of the latter. Another contrast between urea and cysteine is that while cysteine can remove the neuromuscular block due to cadmium chloride, urea can not. Neuromuscular block resulting from lack of sodium ions or a certain ionic inbalance in the medium can also be partially removed by urea. Soaking in urea solution causes the muscle to respond repetitively to single stimulus, whether indirect or direct. The hypothesis that the"defatigue" effect of urea on the muscle results from the release of the SH groups of some proteins, has been examined and found to be at present very uncertain. The authors are indebted to Prof. T. P. Feng for guidance and encouragement throughout this work.

對於肌肉在接連的間接刺激中所發展的疲乏,脲有解除作用,半胱氨酸沒有。這實際上只是對神經肌肉接頭的傳導阻遏的解除,對於肌纖維本身的疲乏,脲並不能減輕。要得到脲對於神經肌肉接頭的疲乏的解除作用,試驗須具備一定的條件,特别是用以浸潤肌肉和配製脲溶液的任氏溶液,必須含有少量的重碳酸根或磷酸根離子並有適宜的鈣離子濃度。脲的處理能使肌肉纖維對單個刺激作重複反應,不論刺激是間接的或直接的。 對於由於電解質缺乏或不平衡而起的神經肌肉接頭的傳導阻遏,脲亦有解除作用。但氯化鎘引起的傳導阻遏,脲不能解除,而半胱氨酸則能。 關於脲作用的機制,本文有所討論,指出釋放硫氫基的假說能否成立,尚属疑問。

 
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