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   carcass and meat quality 在 畜牧与动物医学 分类中 的翻译结果: 查询用时:0.083秒
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carcass and meat quality
相关语句
  胴体品质及肉质的
    Effects of Feeding Patterns on Growth、Carcass and Meat Quality Performances in New American Duroc
    饲养模式对新引入美系杜洛克猪生长性能、胴体品质及肉质的影响
短句来源
    Effects of Oral Melatonin on Performance, Carcass and Meat Quality for Growing-Finishing Pigs
    饲喂褪黑激素对生长肥育猪生产性能、胴体品质及肉质的影响
短句来源
  胴体和肉质的
    Randomly 12 ( 4×3, 4 individuals for each body weight phase) individuals from the 48 females were selected and slaughtered at about 100 kg? 120 kg and 150 kg live weight at different growing phases separately to examine the influence of body weight or age on the carcass and meat quality.
    分别在100kg、120kg、150kg体重级别从48头母猪中随机选择12头(4×3,每个体重级别4头)进行屠宰,检测体重和日龄对胴体和肉质的影响。
短句来源
    Estimation of the Ralative Bioavailability of Different Chromium Sources and Their Effects on Carcass and Meat Quality in Broliers
    肉仔鸡日粮中不同铬源的相对生物利用率及对肉鸡胴体和肉质的影响
短句来源
  屠体及肉品质
    Analysis of Carcass and Meat Quality Traits of Crosses of Different Quality Chickens and Recessive White Plymouth Rock
    不同优质鸡品种与隐性白羽肉鸡杂交组合的屠体及肉品质性状分析
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  “carcass and meat quality”译为未确定词的双语例句
    20 American strain Rex rabbits were slaughtered to study the characteristics and correlations of carcass and meat quality. The results showed: the average weight,commercial skin weight,dressing percentage,right hind leg weight,length and circumference length were 2.533 kg,0.410 kg,60.70%,0.182 kg,30.69 cm and 18.04 cm respectively about 150 days.
    通过对20只美系獭兔屠宰性能和肉品质的测定,研究獭兔的生产性能和肉质特性及它们之间的关系,结果表明:美系獭兔5月龄的平均体重为2.533 kg,商用皮重0.410 kg,屠宰率为60.70%,右后腿重0.182 kg,体长和腰周长分别为30.69和18.04 cm;
短句来源
    Polymorphism of Porcine Uncoupling Protein 3 Gene and its Associations with Carcass and Meat Quality Traits
    猪解耦联蛋白基因3(UCP3)3′侧翼区突变位点多态性及其对胴体、肉质性状的影响
短句来源
    Study on associations between genetypes of obesity gene and carcass and meat quality traits in hybrid pigs
    猪OB基因的不同基因型与胴体性状关系的研究
短句来源
    Influences of Vitamin E on the Growth Carcass and Meat Quality Parameters of Crossbred Growing-Finishing Pigs
    维生素E对生长肥育猪的生长、胴体以及肉质性能参数的影响
短句来源
    The Effect of the Extraneous GRF Gene Plasmid Injection on the Carcass and Meat Quality of Pink Veal
    导入外源GRF基因质粒对犊牛肉产品质量的影响
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  carcass and meat quality
To evaluate carcass and meat quality traits, 108 birds were processed at 42 and 53 d.
      
Production, carcass and meat quality traits of F2-crosses between European Wild Pigs and domestic pigs including halothane gene carriers.
      
In further studies the dependence of carcass and meat quality traits on the particular point mutations should be examined.
      
Initial molecular genetic studies detecting QTLs for carcass and meat quality have used either whole genomic scan or candidate gene approach.
      
Factors influencing the welfare and carcass and meat quality of pigs.
      
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The combining abilities and the heterosis of growth, carcass and meat quality merits were estimated for 7 swine breeds. The prineipal component analysis and genetic clustering for some main traits were made. The crossbreeding effects and the crosses were comprehensively evaluated with genetic similarity principle. The results showed that the sire breeds ranked as Duroc (D), Hampshire (H) and Landrace (L), and the dam breeds as Neijiang (Ne), Yanan (Ya), Yongchang (Yo) and chenghua (Ch), the best 2-breed...

The combining abilities and the heterosis of growth, carcass and meat quality merits were estimated for 7 swine breeds. The prineipal component analysis and genetic clustering for some main traits were made. The crossbreeding effects and the crosses were comprehensively evaluated with genetic similarity principle. The results showed that the sire breeds ranked as Duroc (D), Hampshire (H) and Landrace (L), and the dam breeds as Neijiang (Ne), Yanan (Ya), Yongchang (Yo) and chenghua (Ch), the best 2-breed combinations for 4 native pig breeds were D x Ne, H x Ya,D x Yo and D x Ch respectively, and the best terminal sire breed for 3-breed combinations was Hampshire. It was found that the degree of genetic differences between the partner breeds was directly proportional to crossbreeding effects, which would be of reference to mating design. The results also indicated that it was comprehensive, correct and useful that crossbreed effects and crosses were evaluated using the degree of genietc similarity to an ideal lean-type market pig.

对七个猪种的生长、胴体及肉质性状进行了配合力和杂种优势估测,对亲本品种的主要性状进行了主成份分析和遗传聚类,并运用遗传相似关系对杂交配合力和杂交组合进行了综合评判,结果表明:优良顺序父本为杜洛克汉、普夏、丹麦长白;母本为内江、雅南、荣昌、成华;四个本地猪的优良二元杂交组合分别为杜内、汉雅、杜荣、杜成;优良三元杂交组合的终端父本一般为汉普夏。亲本间的遗传差异与杂交效果呈正比关系,可供亲本选配参考。本文提出的与理想商品瘦肉猪间遗传相似大小的评定方法,可以综合多性状信息进行评定,结果可靠。

he feeding experiment,slaughter trials and meat quality analysing were carried out to know the effects of dietary energy and crude protein on the growth and meat quality of three local Breed chickens(silky fowl,Black feathered black bone fowl and middle-type yellow chickens).The whole period was fed according to three phases:0-35,36-70 and over 71 days old,and each breed was also divided into three different nutrient level group(Ⅰ、Ⅱ、Ⅲ).The results showed that group I fed higher ME and CP can usually get better...

he feeding experiment,slaughter trials and meat quality analysing were carried out to know the effects of dietary energy and crude protein on the growth and meat quality of three local Breed chickens(silky fowl,Black feathered black bone fowl and middle-type yellow chickens).The whole period was fed according to three phases:0-35,36-70 and over 71 days old,and each breed was also divided into three different nutrient level group(Ⅰ、Ⅱ、Ⅲ).The results showed that group I fed higher ME and CP can usually get better growth and development except for two differences. The first difference was that the average body weight of group Ⅰ(high nutrient level) was significant heavier than that of group Ⅲ (low nutrient level) for silky fowl at 4 weeks old (P<0.05). The second was that the average body weight of middle-type yellow in group Ⅱ was a little heavier than that of the others but no significant difference among the three groups at 10 and 12 weeks old (P>0.05). Feed conversion rate of group Ⅰ was better than that of the others in the all breeds and the feed consuption of body weight gain/kg in group Ⅰwas also lower than that of the others. The results also indicated that dietary nutrient level had. influence on the carcass and meat quality of the local breed chickens to a certain extent. The meat quality of the chickens fed with diet of low energy and crude protein was better than that with of the high ones energy and crude protein.

本研究采用饲养试验、屠宰测定和肉质分析的方法,比较了三种不同营养水平日粮对地方鸡种(泰和鸡、黑羽乌骨鸡、中型黄鸡)生长性能和肉质的影响。各鸡种随机分成(Ⅰ、Ⅱ、Ⅲ)三组,分别饲喂高、中、低三种能量和蛋白质水平日粮。结果表明,高能和高蛋白日粮可提高乌骨鸡的增重速度,尤其在28日龄前明显。中型黄鸡的增重以饲喂中等营养水平日粮为高,三组受试鸡的饲料转化率都以使用高营养水平日粮最优,同时单位增重花费的饲料成本最低。日粮营养水平对肉质有一定程度的影响,低能低蛋白日粮组鸡的肉质优于高能高蛋白日粮组鸡,各组试验鸡的肉质测定值都在优质鸡肉质标准范围之内。

From studies on the relationship between blood biochemical indice and production performance,we can screen outthe biochemical genetic markersand bring outearlierbreeding through marker assistantselection.This paper reviewed the studieson the geneticdiversity of blood enzyme activity,the relationship between blood enzyme activity and daily gain,carcass and meat quality traits,average lean tissue gain,weaning weight.It also reviewed the studies on the relationships between piasma protein polymorplism...

From studies on the relationship between blood biochemical indice and production performance,we can screen outthe biochemical genetic markersand bring outearlierbreeding through marker assistantselection.This paper reviewed the studieson the geneticdiversity of blood enzyme activity,the relationship between blood enzyme activity and daily gain,carcass and meat quality traits,average lean tissue gain,weaning weight.It also reviewed the studies on the relationships between piasma protein polymorplism and daily gain,lean percentage,average lean tissue gain,between Tf and production performance.Italso disscussed the aim of the studies on the region.

开展血液生化指标与生产性能关系的研究 ,有助于筛选出生化遗传标记 ,通过标记辅助选择 ,实现早期育种。综述了国内外猪血液酶活性与日增重、胴体性状、日瘦肉量、断奶重的关系 ,猪血浆蛋白多态性与日增重、瘦肉率、日瘦肉量、转铁蛋白与生产性能关系的研究进展 ,并探讨今后该领域研究的方向

 
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