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culture and culture
相关语句
  文化文化
     Language reflects culture, and culture is expressed through language.
     语言反映文化 ,文化通过语言得以表现。
短句来源
     Language is inseparable from culture and culture is dependent on language.
     语言离不开文化,文化依靠语言。
短句来源
     Economy determines culture and culture has the reaction to economy. The economic structure is a bridge of the interaction between economy and culture.
     经济决定文化 ,文化对经济具有反作用 ,经济结构是经济文化互动的桥梁。
短句来源
     City is culture and culture is city is a calchword brought forward to the world by Barcelona in order to exalt the integrated competitive power of city, and it reflects the especial imporcant status and enormous impetus in the progress of city evolution.
     “城市即文化,文化即城市”,这是巴塞罗那为提升城市综合竞争力向世界提出的一个口号,它反映了城市文化在城市发展进程中占有特殊的重要地位并起着巨大的推动作用。
短句来源
     Language is a mirror of culture, and culture influence the language use and development; we should understand the language from the culture view.
     语言反映文化,文化影响语言的使用和发展,我们应从文化的角度去理解语言。
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  “culture and culture”译为未确定词的双语例句
     Translation in Culture and Culture in Translation
     文化中的翻译与翻译中的文化(英文)
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     Management Culture and Culture Management
     管理文化与文化管理
短句来源
     The research studied tissue culture and culture medium and fertilizer and environmental conditions and cut flowers preservation of Anthurium andraeanum by adopting traditional and modern techntc and acquired suitable medium formulation for Anthurium andraeanum and optimal fertilizer scheme for culturing Anthurium andraeanum in Anda and preservation scheme for cutting flowers of Anthurium andraeanum.
     此项研究通过红掌(Anthurium andraeanum)几个新品种的组织培养、栽培及应用,采用传统与现代技术手法,对其组织培养、栽培基质、肥料及环境条件、鲜切花的保鲜等方面,进行了全面系统的研究探讨,得出红掌组培最合适的培养基配方及安达地区红掌栽培最合适的施肥方案,以及红掌鲜切花保鲜方案。
短句来源
     Language is the product of culture and culture is the source of language.
     语言是文化的产物,文化是语言之母。
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     Spreading Obstacles of Chinese Culture and Culture Misunderstanding
     文化传播障碍与文化误读
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  相似匹配句对
     Culture
     文化
短句来源
     CULTURE
     论文化
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     Translation and Culture
     翻译——文化交流的结晶
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     ON THE LANDSCAPE AND CULTURE
     试论景观与文化
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  culture and culture
Comparison of hydroponic culture and culture in a peat/sand mixture and the influence of nutrient solution and plant density on
      
Strain 204 culture and culture supernatant stimulated the rate of mobilisation of seed reserves of barley in darkness and promoted its shoot growth in the light.
      
In the current investigation, a combination of culture and culture-independent approaches were chosen to determine microbial density and diversity in Champagne Pool.
      
Nipponbare (rice) cells, respectively, in pre-culture and culture media, which had various types of glucose, fructose, sucrose or glucose-fructose mixtures.
      
The diagnosis depends on the brucellar agglutination titre because the clinical, radiological and histological features are not specific, and blood culture and culture of synovial fluid are often negative.
      
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Using grafting inoculation with indicator or plat Ifomoea setosa and leaf-dip method of electron micoscopic observation, Sweet Potato Feather Mottle Virus (SPFMV)was for first time isolated and identified from virus samples with mosaic and veinbinding symptoms in Sichuan province. 158 virus samples collected from Chengdu, Mianyang, Nanchong and Neijiang of Sichuan province were assayed by DAS-ELISA and NCM-ELISA of 5 sweet potato virus antibodies (IgG) . The serological detection results indicated that the SPFMV...

Using grafting inoculation with indicator or plat Ifomoea setosa and leaf-dip method of electron micoscopic observation, Sweet Potato Feather Mottle Virus (SPFMV)was for first time isolated and identified from virus samples with mosaic and veinbinding symptoms in Sichuan province. 158 virus samples collected from Chengdu, Mianyang, Nanchong and Neijiang of Sichuan province were assayed by DAS-ELISA and NCM-ELISA of 5 sweet potato virus antibodies (IgG) . The serological detection results indicated that the SPFMV and Sweet Potato Latent Virus (SPLV) exist far and wide in the above areas in Sichuan. The results of the test of plot-yield between virus-free sweet potatos and check proved that the increasing effect of virus-free potato planted in open fields and nurseries was much stable for two years. The authors have also done some research in the method of virus-free meinstem culture and culture conditions.

利用指示植物巴西牵牛接种传毒试验及电镜负染检测,从我省表现斑驳花叶与明脉症状的甘薯病毒样品中,首次分离出甘薯羽状斑驳病毒。笔者采用5种病毒抗体(IgG)、两种血清学方法(DAS-ELISA和NCM-ELISA),对四川成都、绵阳、南充、内江等地的158份甘薯病毒样品进行了检测,结果表明,四川以上地区的甘薯普遍存在甘薯羽状斑驳病毒(SPFMV)和甘薯潜隐病毒(SPLV)。应用脱毒苗露地栽培和小区产量对比试验证明,脱毒甘薯增产效果较稳定;笔者对甘薯茎尖脱毒及组织培养方法进行了探索。

In vitro fibroblast culture and culture and chromosome karyotype analysis are carried out via two cases of severely burnt female patients by taking the homodermis in the transplanted skin graft the 109th and 507th days after their escharatomy and by masking the wound with large sheet holed heterosexual allogenic skin and transplanting the autogenic skin graft into the hole of allogenic skin. In the chromosome specimen, sexual chromosomes X Y cells are found out, indicing that in the thansplanted...

In vitro fibroblast culture and culture and chromosome karyotype analysis are carried out via two cases of severely burnt female patients by taking the homodermis in the transplanted skin graft the 109th and 507th days after their escharatomy and by masking the wound with large sheet holed heterosexual allogenic skin and transplanting the autogenic skin graft into the hole of allogenic skin. In the chromosome specimen, sexual chromosomes X Y cells are found out, indicing that in the thansplanted skin graft,there are still cells coming from: dontor.And it is put forward that long-term existence of homograft is not the result of the influence of the general factor,but, that caused by one kind of local protection mechanism owned by the transplanted autogenic skin island.

两例严重烧伤女病人,在切痂术和覆盖大张打洞异性异体皮嵌植自体皮109d和507d后,对所取移植皮片中的异体真皮进行了体外成纤维细胞的培养和染色体核型分折,在染色体标本中,均找到了XY性染色体的细胞。表明:移植皮片中仍存有供体来源的细胞.结果提示异体真皮的长期存在,并不是全身性因素影响的结果,可能是被嵌入的自体皮岛所具有的一种局部保护性机制。

The screening model system of native food preservative including the combinations and operating systems of testing microorganisms and tested mushrooms as well as results and verification of analog operation are described in this paper for the first time.The testing microorganisms used in the initial screening model system comprised 18 species of bacteria(Bacillus cereus, Bacillus subtilis, Enterobacter cloacae, Escherichia coli,Sarcina luta, Staphylococcus aureus, Staphylococcus albus, Vibrio parahaemolyticus,Serratia...

The screening model system of native food preservative including the combinations and operating systems of testing microorganisms and tested mushrooms as well as results and verification of analog operation are described in this paper for the first time.The testing microorganisms used in the initial screening model system comprised 18 species of bacteria(Bacillus cereus, Bacillus subtilis, Enterobacter cloacae, Escherichia coli,Sarcina luta, Staphylococcus aureus, Staphylococcus albus, Vibrio parahaemolyticus,Serratia marcescens, Klebsiella pneumoniae, Proteus rettgeri, Salmonella newtort,Shigella flexneri,Mycobacterum phlei, Pseudomonas aeruginosa, Salmonella typhimurium,Pseudomonas fluoreslens, Proteus vulgaris),4 species of yeasts(Cadida albicans,Saccharomyces cerevisiae,Saccharomycopisis lipolytica, Saccharomyces sake)and 4 species of moulds (Aspergillus niger,Penicillium cyclopium var echinulatum, Mucor mucedO, Rhizopus stolonifer). Among the media used, the optimum growth medium is 2. 5% NaCl + nutrient agar for Vibrio parahaemolyticus, 2% glycerin +broad beau starch agar for Mycobacterum phlei, beef extract peptone agar for other 16 species of bacteria, and PDA for all the yeasts and moulds used. 0.4 mL suspension of microorganism/25mL medium/9cm culture plate is the optimum inoculation level for the testing microorganisms.The tested mushrooms comprised 105 strains of edible or medical mushrooms belonging to 31 genera and 52 species. As materials used in antimicrobial tests, agar pieces covered with mycelia were obtained by solid culture and culture solutions by liquid culture. 20 strains were taken at random from the 105 strains of tested mushrooms and put into the initial screening model system. The antimicrobial spectra of 20 strains of tested mushrooms against 26 strains of testing microorganisms were obtained by band method for solid culture and groove method for liquid culture. By the test, 6 species of bacteria (B1, B4, B5, B7, B12,B14 )and 2 species of yeasts (Y1,Y2)as well as 4 species of moulds (M1, M2, M3, M4)were detected as testing microorganisms in the first screening model system. 6 strains of mushrooms with most extensive antimicrobial spectra (E. F. 42,E. F. 32, E. F. 22, E. F. 31, E. F.111,E. F. 112)were put into the initial screening model system. Their bacteriostatic activities against 26 strains of testing microorganisms were determined by piece method for solid culture and paper method for liquid culture. So 7 species of bacteria (B1, B4, B5,B7, B10,B12,B14), 4 species of yeasts (Y1, Y2, Y3, Y4)and 4 species of moulds (M1, M2, M3, M4)were detected as testing microorganisms in the second screening model system. At the same time E. F. 42 was detected as the most antimicrobial mushroom. By the analog operation for the screening model system, 5 species of testing microorganisms (B1,B4,B14,Y3, M5 )were detected as testing microorganisms in the tracking model used as indicator model in the submerged fermentation process test for the functional strain. A native food preservative was extracted from the submerged culture of E. F. 42 and its preservative effect on target food (broth)was determined with dose gradient method. At 20~ 35℃,the storage life of target food supplemented with the native food preservative at dose of 10% or more was 96h, namely, 3 times more than that of the CK. So it is suggested that the tested mushroom strain screened by the screening model system has the function of producing a certain native food preservative and the screening model system of the native food preservative established in this study is reliable.

用有代表性的18种食品腐败菌作天然食品防腐剂筛选模型检定菌的起始菌,藉纯培养比较试验从14种培养基中选择最适者,以梯度试验确定最适接种量;用开沟法和贴带法测试随机选自31属52种105株蕈菌的20株被检定菌的液培物和固培物对26种检定菌的抑菌谱,继而用纸片法和贴块法同步测试其中5~6株抑菌谱最广者对26株检定菌的抑菌力;从选出的抑菌力最强者的液培物中提取天然食品防腐剂,以梯度试验测试其对靶食品的防腐效果。经检测、调试确认:初筛模型的检定菌为B1:Bacilluscereus、B4:Escherichiacoli、B5:Pseudomonasaeruginosa、B7:Staphylococcusaureus、B12:Proteusrettgeri、B14:ShigellaflexneriY1:Cadidaalbican、Y4:Saccharomycessake、M1:Aspergillusniger、M2:Penicillumcyclopiumvarechinulatum、M3:Mucormucedo和M4:Rhizopusstolonifer。其中,细菌的最适培养基是牛肉膏蛋白胨琼脂;酵母菌和霉菌的最适培?

 
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