ferrous lactate 乳酸亚铁(4) 目前没有对本词条修改信息

乳酸亚铁     Except ferrous lactate,CaCl 2 ,CaSO 4 ,Ca(H 2 PO 4 ) 2 ,FeCl 3 ·6H 2 O and ferric citrate didn't inhabit the activities ,on the contrary,FeCl 3 ·6H 2 O sig nificantly increased the activities.     除乳酸亚铁外,CaCl2、CaSO4、Ca(H2PO4)2、FeCl3·6H2O、柠檬酸铁对草菇PPO和POD均无抑制作用,FeCl3·6H2O有较强的促进草菇PPO和POD活性的作用。 短句来源     The experiment was carried out with L9(3)4 orthogonal design. The findings indicated that the optimal conditions for the micro-capsulation of ferrous lactate are: β-CD 86.4%, monostearate 1.0%, edible gelatin 10.8% and sucrose fatty acid ester 1.2%.     试验采用L9(3)4正交设计,结果表明:乳酸亚铁微胶囊化的最佳配方为β-环状糊精86.4%、单甘酯1.0%、明胶10.8%、蔗糖脂肪酸酯1.2%,对乳酸亚铁的包埋效果最好。 短句来源     Study on Technology of Micro-capsulation of Ferrous Lactate and Its Influence on Sensory Characteristics of Milk     乳酸亚铁微胶囊化及对液态奶感官性状影响研究 短句来源     Micro-capsule of ferrous lactate made up of wall materials as β-cricoid dextrin (β-CD), monostearate, edible gelatin and sucrose fatty acid ester can be used as the fortified iron agent for liquid milk.     以β-环状糊精、明胶、单甘酯、蔗糖脂肪酸酯为壁材而制成的乳酸亚铁微胶囊,可作为液态奶的铁强化剂。 短句来源   “ferrous lactate”译为未确定词的双语例句     Properties of Ferrous Lactate and Research on Its Quality Standards     乳酸亚铁的特性及其质量标准初探 短句来源     Capsulating the ferrous lactate, the embedding rate of ferrous lactate and the available ferrous content attained are 96.05%, 10.33% respectively and have a significant statistical effect (p<0.05). It shows a protective effect to sensory characteristics of milk fortified with the capsulated ferrous lactate.     包埋率、有效铁相对含量分别为96.05%、10.33%,差异显著(p<0.05),对液态奶的感官性状无影响。 短句来源 查询“ferrous lactate”译词为用户自定义的双语例句     我想查看译文中含有：的双语例句

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In the present work, the influence of Vitamin C on the bioavailability of iron has been studied by means of the hemoglobin regenaration method with iron—deficient rat model, which was conducted by feeding a low ironn basal diet for 25 days. Thirty—five rats were derided into 3 groups: low iron(Ⅰ), ferrous lactate(Ⅱ), vitamin C and ferrous lactate(Ⅲ). The result of 20 days experiment showed that ferrous lactate enhanced the values of RBC, Hb, FPCV and SI, while Vitamin C f...             本文用贫血大鼠血红蛋白(Hb)恢复法,研究了维生素C(V_c)对铁吸收率的影响。首先用低铁饲料喂饲大鼠25天复制出缺铁性贫血(IDA)模型,然后分成三组:Ⅰ组,低铁饲料组;Ⅱ组,添加乳酸亚铁组;Ⅲ组,同时添加乳酸亚铁和V_c组,喂饲20天后发现,乳酸亚铁有升高IDA大鼠模型的红细胞(RBC)、Hb、最终红细胞压积和(FPCV)和血清铁(SI)含量的作用。而乳酸亚铁和V_c同时使用,上述指标和对铁的相对生物利用率(RBA)更为显著。Ⅰ、Ⅱ、Ⅲ组大鼠各项指标恢复变化情况分别是: 1.RBC(百万/mm~3) 380至506,304至682,326至736 2.Hb(g％) 7.02至7.77,8.88至10.70,6.29至12.84 3.SI(μg/ml) 1.53至2.56,1.05至4.36,1.05至1.24 4.FPCV(％) 44.98,50.50,57.70, 5.RBA(％) Ⅱ组为33.7％,Ⅲ组100％ 文摘来源          The effects of food additives,such as EDTA-2Na,Vc,tartaric acid,citric acid,malic acid,lactic acid,acetic acid,HCl,NaHSO 3 ,NaH 2 PO 4 ,Na 4 P 2 O 7 ,CaCl 2 ,CaSO 4 ,Ca (H 2 PO 4 ) 2 ,FeCl 3 ·6H 2 O,Ferric citrate,Ferrous acetate,on the activities of polyphenoloxidase (PPO)and peroxidase (POD)of Volvariella volvacea were studied in the paper,and the inhabiting mechanism was discussed.The experiment indicated that ...             研究了食品添加剂EDTA-2Na、Vc、酒石酸、柠檬酸、苹果酸、乳酸、醋酸、HCl、NaHSO3、NaH2PO4、Na4P2O7、CaCl2、CaSO4、CaH2PO4、FeCl3·6H2O、柠檬酸铁、乳酸亚铁对草菇多酚氧化酶(PPO)及过氧化物酶(POD)活性的影响,并对这些添加剂的作用机理进行了探讨。结果表明,10mg/L的EDTA、200mg/L的Vc、150mg/L的NaHSO3、200mg/L的Na4P2O7对PPO和POD具有十分有效的抑制作用。比较酒石酸、柠檬酸、苹果酸、乳酸、醋酸、HCl的抑制效果,以柠檬酸的抑制作用最强,HCl的抑制作用最弱。100mg/L的柠檬酸、酒石酸、苹果酸即可有效抑制PPO和POD活性。除乳酸亚铁外,CaCl2、CaSO4、Ca(H2PO4)2、FeCl3·6H2O、柠檬酸铁对草菇PPO和POD均无抑制作用,FeCl3·6H2O有较强的促进草菇PPO和POD活性的作用。 文摘来源          Micro-capsule of ferrous lactate made up of wall materials as β-cricoid dextrin (β-CD), monostearate, edible gelatin and sucrose fatty acid ester can be used as the fortified iron agent for liquid milk. The experiment was carried out with L9(3)4 orthogonal design. The findings indicated that the optimal conditions for the micro-capsulation of ferrous lactate are: β-CD 86.4%, monostearate 1.0%, edible gelatin 10.8% and sucrose fatty acid ester 1.2%. Capsulating the ferrous la...             以β-环状糊精、明胶、单甘酯、蔗糖脂肪酸酯为壁材而制成的乳酸亚铁微胶囊,可作为液态奶的铁强化剂。试验采用L9(3)4正交设计,结果表明:乳酸亚铁微胶囊化的最佳配方为β-环状糊精86.4%、单甘酯1.0%、明胶10.8%、蔗糖脂肪酸酯1.2%,对乳酸亚铁的包埋效果最好。包埋率、有效铁相对含量分别为96.05%、10.33%,差异显著(p<0.05),对液态奶的感官性状无影响。 文摘来源

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