The main raw materials of concentrated strawberry juice milk are the freshstrawberry juice, whole milk powder, sugar, citric acid, PGA (Propylene glycol alginate)sucrose esters and perfume etc. As a result of the OPerations as mixing, homogeneous adjustingPH and sterilizing, it becomes a drink having fine colour,sweet smell,nice taste and sufficientnutrition.
The techniques fitting industry production was investigated and was described as follows: the inoculation ratio of Lactobacillus bulgaricus and Streptococcus thermophilus was 1:1; the mixture ratio of carboxymethyl cellulose(CMC), propylene glycol alginate(PGA) and Xanthan gum (XG) was 4:1:1, and their addition quantity was 0.3% in the beverage;
Xanthan gum 0.10%+Sodium carboxymethylcellulose 0.28%+ Propylene glycol alginate 0.04%+geletin 0.10%. The taste was good and the stable time was 55 days;
In the presence of free radical initiator AAPH,the antioxidations of alginate(ALG),sulfated alginate(SALG),propylene glycol alginate sodium sulfate(PSS)and propylene glycol mannurate sulfate(PGMS),50μmol/L repectively,are all better than that of 60μmol/L Vc,but poorer than that of 30μmol/L V E.
Egg albumen foams (8%) with and without added propylene glycol alginate or xanthan gum (both at 0.2% concentration on wet weight basis) formed after 1-5?min whipping were tested for their consistency using squeezing flow viscometry and stability.
Propylene glycol alginate is regulated as a food additive in 21 CFR 172.858.
例句来源
Propylene glycol alginate sodium sulfate(PSS)is a new type heparinoid extracted from brown algae.This study was designed to investigate the influence of PSS on serum and arterial wall cholesterol in quails.51 male Japanese quails,8 weeks of age,body wt.105±SD 9 g,were divided into 3 groups at random.Group Ⅰ:on hypercholesterol diet(containing 1% cholesterol)and PSS(20 mg·kg-1·d-1 po); Group Ⅱ: on hypercholesterol diet; Group Ⅲ:on stock diet.Serum TC,HDL-C and HDL3-C were analyzed by the en...
Propylene glycol alginate (PGA) and acetic annydride were reacted with hydroiodic acid as catalyst to prepare acetyl propylene glycol alginate in order to improve the solubility of propylene glycol alginate. The product was soluble in a lot of organic solvents with medium polarity, but insoluble in water. It was characterized by IR, 1H-NMR, HGPC. The influences of reactive conditions on the yield were investigated.
This study defined the processing technology of almond milk. The technical parameters are as follows: Mashed almond milk: water is 1 :15 (W/W),0.1% citric acid is added to adjust the milk pH milk to 4 23 or so. 10% sugar, 0. 3% PGA (propylene glycol alginate) and 0. 2% giyceryl monostearate are added into the milk. The concentration of soluble solids in the milk> 1 0%, and protein content >1%,After one month storage there was no float or sediment ob-served.
propylene glycol alginate
褐藻酸丙二醇酯
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