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slow fire
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  慢射
     The Selspot Ⅱ system was used to study the techniques of Xu Haifeng, the 1984 Olympic gold medallist,and three other elite pistol shooters in slow fire action.
     本文使用高精度红外光点记录系统(SELPSOT Ⅱ SYSTEM)等仪器测试、研究了国家射击集训队男子手枪班许海峰等4名优秀慢射选手的射击技术,揭示了手枪慢射过程中枪支的运动规律:各动作阶段的时间;
短句来源
  文火
     One hundred kilograms of crud D. genkwa was evenly mixed with 30kg vinegar diluted in 60kg water and moistened in a closed container for an hour, then put into a drug parching machine to get nearly dry with slow fire wenhuo and taken out timely.
     每100g芫花,用60kg水将30kg米醋稀释后与芫花拌匀,闷1h,置滚筒式炒药机中,文火炒至近干,挂火色后取出。
短句来源
  “slow fire”译为未确定词的双语例句
     Quality research of cooking Vitex trifolia pieces ready for decoction over a slow fire
     中试微炒蔓荆子饮片质量研究
     Then, the gel-film are baked over a slow fire in high temperature to bea kind of oxidemicroporous membrane with a certain cultivate characteristics.
     溶胶经过低温干燥成为凝胶,控制一定温度与湿度继续干燥制成膜。
短句来源
     Traditional steamer, although replaced by modern distilling equipment, its operations such as "spreading evenly and scattering gently", "steaming bega n by observing steam", and "slow fire for distilling" still remained as the basi c guarantee for the finish of liquor distillation.
     现代蒸馏设备虽然替代了传统天锅甑,但传统的蒸馏操作法如“匀辅轻撒”、“探汽上甑”、“缓火蒸馏”等仍然是完成蒸馏目标的基本保证。
短句来源
     In this research, optimum formulas for the body and glaze of once fast-fired glazed tile was obtained by making reference to their empirical recipes, conducting orthogonal experiments, using analytic instruments like SEM, rationalizing the choice of raw materials and adjusting the mol ratios of Al2O3, K2O and Na2O. The glazing quality was greatly improved after the firing process adopted a "intensifying ladder" effectively combining slow fire and fast fire.
     本研究参照经验配方,采用正交实验设计等实验方法,利用扫描电镜等现代分析手段,通过合理选择原料,在配方中调整SiO2、Al_2O_3、K_2O、Na_2O之间的摩尔比,确定了一次烧成釉面砖坯釉的最佳配方,在烧成中采用“阶梯式升温”与快、缓升温结合,对釉面质量起到了促进作用。
短句来源
     METHODS:According to "Chinese Pharmacopoeia" law, ultraviolet spectrophotometric method, HPLC,Determination vitex trifolia sub- living and the cooking of medicine over a slow fire moisture content, the ash, ooze, the total flavanone,the Vitexicarpin content.
     方法:按《中国药典》法、紫外分光光度法、高效液相法,测定蔓荆子生品及微炒品的水分、灰分、浸出物、总黄酮、蔓荆子黄素的含量。
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  相似匹配句对
     Fire and Craig C.
     Fire和CraigC.
短句来源
     Homage to the Fire
     火之祭
短句来源
     slow down
     慢半拍 心身不耗竭
短句来源
     Slow Food
     美食卫士——意大利“慢餐者”
短句来源
     Investigation on the Technique of Slow-Fire and Pressure-Stabilizing Distillation of Feng Type Liquor
     凤型酒缓火稳压蒸馏的工艺探讨
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查询“slow fire”译词为用户自定义的双语例句

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  slow fire
Planting less-flammable vegetation in fire prone areas, or around property and fire-sensitive natural areas, may help prevent ignition or slow fire spread.
      
They are first slightly moistened and rolled into a paste, which is then roasted gently over a slow fire until it is dried out and toasted.
      
Heat the fat on slow fire, till fire, till the water evaporates and then strain and store it in a cool place.
      
Cover and cook over slow fire for 2 to 3 hours or until meet is done and tender.
      


The Selspot Ⅱ system was used to study the techniques of Xu Haifeng, the 1984 Olympic gold medallist,and three other elite pistol shooters in slow fire action. Various aspects of the pistol movement were observed,including the time taken by various phases of the movement, the displacement of the pistol four seconds and 0.5second before firing, the variation of angles formed by the longitudinal axis of the pistol and the three coordinateplanes four seconds before firing, the displacement of the muzzle at...

The Selspot Ⅱ system was used to study the techniques of Xu Haifeng, the 1984 Olympic gold medallist,and three other elite pistol shooters in slow fire action. Various aspects of the pistol movement were observed,including the time taken by various phases of the movement, the displacement of the pistol four seconds and 0.5second before firing, the variation of angles formed by the longitudinal axis of the pistol and the three coordinateplanes four seconds before firing, the displacement of the muzzle at the instant of firing, and the kick of themuzzle after firing. The findings may serve as a quantitative basis for scientific training.

本文使用高精度红外光点记录系统(SELPSOT Ⅱ SYSTEM)等仪器测试、研究了国家射击集训队男子手枪班许海峰等4名优秀慢射选手的射击技术,揭示了手枪慢射过程中枪支的运动规律:各动作阶段的时间;击发前4秒和0.5秒枪口的晃动特征;击发前4秒枪纵轴与三个基本坐标面夹角的变化量;击发瞬间枪口位置的差异;击发后枪口的跳动特点等,为射击训练的科学化提供了定量依据。

Objective:To investigate the effect of five processing methods for D. genkwa .Method:Comparing the pharmacodynamic and toxic parameters and related chemical constituents of the processed products with those of crude D. genkwa and vinegar processed D. genkwa recorded in Chinese Pharmacopoeia. The Result:The vinegar stir fry method was the best. One hundred kilograms of crud D. genkwa was evenly mixed with 30kg vinegar diluted in 60kg water and moistened in a closed container for an hour,...

Objective:To investigate the effect of five processing methods for D. genkwa .Method:Comparing the pharmacodynamic and toxic parameters and related chemical constituents of the processed products with those of crude D. genkwa and vinegar processed D. genkwa recorded in Chinese Pharmacopoeia. The Result:The vinegar stir fry method was the best. One hundred kilograms of crud D. genkwa was evenly mixed with 30kg vinegar diluted in 60kg water and moistened in a closed container for an hour, then put into a drug parching machine to get nearly dry with slow fire wenhuo and taken out timely.Conclusion:Three repetitions of pilot production have shown that the technology is simple,easy to operate and of good reproducibility, and thus can be used in the production of D. genkwa in slice form.

目的:综合考察芫花5种不同的炮制方法。方法:以生芫花和药典醋炙芫花为对照,采用药效、毒性及其相关化学成分多指标综合考察。结果:醋炙法最佳。每100g芫花,用60kg水将30kg米醋稀释后与芫花拌匀,闷1h,置滚筒式炒药机中,文火炒至近干,挂火色后取出。结论:经3批中试生产验证,质量稳定,方法简便易行,具有明显的优越性,可用于芫花饮片生产。

Objective:To determine the content of tyrosol and polysaccharide in Fructus Ligustri lucidi (No.1) and its products prepared with six different preparation methods,such as,mixed respectively with water (No.2),salt solution(No.3),vinegar(No.4),yellow wine (No.5),and white spirit(No.6),and then steamed.Mixed with yellow Wine and stired to dry with slow fire(No.7).Methods:Thin layer scanning and the method of developing color with phenol and sulphuric acid.Results:As compared with No.1(not prepared),tyrosol...

Objective:To determine the content of tyrosol and polysaccharide in Fructus Ligustri lucidi (No.1) and its products prepared with six different preparation methods,such as,mixed respectively with water (No.2),salt solution(No.3),vinegar(No.4),yellow wine (No.5),and white spirit(No.6),and then steamed.Mixed with yellow Wine and stired to dry with slow fire(No.7).Methods:Thin layer scanning and the method of developing color with phenol and sulphuric acid.Results:As compared with No.1(not prepared),tyrosol contained in No.6 and No.7 has increased respectively by 24.85% and 26.90%.If contrasted with No.2,the content of tyrosol has raised in all other products.The content of polysaccharide,whether compared with No.1 or No.2,has decreased in other five samples.Conclusion:The study suggests that it is preferable to use No.6 and No.7 products in clinical practice.At the same time the comprehensive utilization of polysaccharide should also be payed attention to.

目的:对女贞子的6 种不同炮制品(清蒸、盐蒸、醋蒸、黄酒蒸、白酒蒸、酒炙品)的酪醇和多糖含量分别进行测定。方法:薄层扫描法和苯酚-硫酸法。结果:与生品比较,白酒蒸和酒炙品中酪醇的含量增加了24.85% 和26.90% ;其他炮制品酪醇含量与清蒸品比较,基本都有升高;不同炮制品的多糖含量与生品或清蒸品比较,则都是减少的。结论:临床用药以白酒蒸和酒炙品为好,但应注意多糖的综合利用。

 
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