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starting temperature
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  starting temperature
The transformation starting temperature of the high carbon austenite was found to be strongly dependent on the austempering temperature, the heating rate, and the chemical composition of the iron.
      
Results show that there is an optimum starting temperature to pressurize, at which the maximum room temperature shear strength of the joint is obtained.
      
The starting temperature for the reaction of ZnO with chlorine is determined at about 498 K.
      
The heat transfer was also found to increase with increasing sample starting temperature, resulting in a series of boiling curves dependent on initial sample temperature.
      
The Curie temperature, Tc, equilibrium temperature, To 5 (Ms + Af)/2, martensitic transition starting temperature, Ms, and reverse transition finishing temperature, Af , of the β single-phase alloys were sensitive to the Fe and Ga compositions.
      
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Effect of different starting temperatures and times on deactivated polyphenoloxidase

本研究通过对猴头菇干制过程中不同起始温度及时间对多酚氧化酶活性钝化效果的比较,以及对猴头菇干制成品的比较,得出如下结论:猴头菇干制以起始温度为35℃,处理10~15h效果最佳。

Angel brand beer active dry yeast is a newly-developed beer yeast strain by Angel Yeast Co.Ltd. through modern high-new techniques and it has properties of high temperature resistant, alcohol resistant and high osmotic pressure resistant etc. Multiple tests indicated that it could be applied under different fermentation starting temperature which was easier for technical management and it could effectively improve brewing efficiency and reduce brewing costs which made up for the disadvantages of traditional...

Angel brand beer active dry yeast is a newly-developed beer yeast strain by Angel Yeast Co.Ltd. through modern high-new techniques and it has properties of high temperature resistant, alcohol resistant and high osmotic pressure resistant etc. Multiple tests indicated that it could be applied under different fermentation starting temperature which was easier for technical management and it could effectively improve brewing efficiency and reduce brewing costs which made up for the disadvantages of traditional beer brewing techniques.(Tran.by YUE Yang)

安琪啤酒活性干酵母是湖北安琪酵母股份有限公司运用现代生物高新技术开发出的新一代啤酒酵母菌种 ,具有耐高温、耐乙醇、耐高渗透压等特点。经多次实验证明 ,此菌种可在不同的发酵起始温度下发酵生产啤酒 ,便于生产工艺控制 ,弥补了传统啤酒生产工艺的不足 ,提高了生产效率 ,降低了生产成本

 
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