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botrytis rot
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  灰霉病
     The results showed that Tulipa gesneriana L. Botrytis rot is caused by Botrytis tulipar (Lib)Lind.
     初步研究结果证明:郁金香灰霉病的病原是郁金香葡萄孢〔Botrytistulipar(Lib.)Lind.〕;
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  相似匹配句对
     Evaluation on resistance to botrytis fruit rot of 160 strawberry varieties
     草莓品种灰霉病抗性田间鉴定
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     ,Botrytis spp.
     、葡萄孢菌(Botrytis spp.)
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     , Botrytis spp. .
     和葡萄孢属(Botrytis spp.)
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     Physiological Mechanism of Brassica oleracea var.botrytis Seedlings to Resist Black Rot
     花椰菜幼苗抗黑腐病的生理机制研究
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     ON THE ROOT ROT OF SWEETPOTATO
     甘薯根腐病的初步研究
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  botrytis rot
Under suitable environmental conditions, Botrytis rot can cause devastating crop loss.
      
In the hotter and drier climate of the San Joaquin Valley, Botrytis rot is usually less pervasive, and the summer bunch rot complex is more important.
      
Incidence and severity of Botrytis rot were progressively reduced in bunches from vines with spur pruning, mechanical hedging, and minimal pruning.
      


The results showed that Tulipa gesneriana L. Botrytis rot is caused by Botrytis tulipar (Lib)Lind.This pathogen fungi,with the optimum temperature of 20~25℃ for both haphe growth and spore germination and the relative humidity near 100%,can use monosacchride,bisacchride and poly-sacchride as the sources of carbon normally.It grows well on PDA medium.Its spores or sclerotia can overwinter in soil and the host plant residue.The lower the temperature and the higher the relative humidity,the...

The results showed that Tulipa gesneriana L. Botrytis rot is caused by Botrytis tulipar (Lib)Lind.This pathogen fungi,with the optimum temperature of 20~25℃ for both haphe growth and spore germination and the relative humidity near 100%,can use monosacchride,bisacchride and poly-sacchride as the sources of carbon normally.It grows well on PDA medium.Its spores or sclerotia can overwinter in soil and the host plant residue.The lower the temperature and the higher the relative humidity,the higher the rot degree. Botrytis tulipar usually infects tulip alone,but can infect tomato,cucumber and cucurbita plants by indoor inoculation.

初步研究结果证明:郁金香灰霉病的病原是郁金香葡萄孢〔Botrytistulipar(Lib.)Lind.〕;病菌生长及孢子萌发最适温度为20℃和25℃;在相对湿度100%条件下孢子萌发率最高;菌丝在葡萄糖、蔗糖、麦芽糖、果糖等多种碳源培养基上均能生长,但菌落形态略有差异,其中以PDA培养基上的生长最快;该菌一般只危害郁金香,但在室内人工接种条件下,还侵染番茄、黄瓜、西葫芦等。

 
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