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butter powder
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  “butter powder”译为未确定词的双语例句
     Study on the Technology of Microencapsulated Xizang Butter Powder by Pilot Project
     微胶囊西藏酥油粉的中间试验工艺研究
短句来源
     Parameters such as homogenizing temperature,homogeni zi ng pressure,inlet and outlet air temperatures in pilot scale test were investiga ted for producing microencapsulated Xizang Butter Powder,optimum processing para meters were determined as:homogenizing pressure 29 4~39 2 MPa,inlet air temp erature 190~200℃,and outlet air temperature 100~110℃?
     探讨了工业化生产条件下的乳化温度、均质压力、喷雾干燥的进风温度、出风温度等对西藏酥油微胶囊粉包埋效果以及产品产率的影响。 经过试验确认的最佳均质压力为2 9 4~ 39 2MPa ,进风温度 190~ 2 0 0℃ ,出风温度 10 0~ 110℃。
短句来源
     By adding milk calcium,the butter powder,CPP and vitamin D3 into the raw milk,we can produce the high calcium liquid milk under certain condition.
     通过向原料奶中添加乳钙、奶油粉、酪蛋白磷酸肽、维生素D3等物质,在一定条件下生产高钙液态奶。
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  相似匹配句对
     Powder Coating
     粉末涂料
短句来源
     Buying Butter
     买黄油
短句来源
     Study on the Technology of Microencapsulated Xizang Butter Powder by Pilot Project
     微胶囊西藏酥油粉的中间试验工艺研究
短句来源
     Study on Commercial Production for Microencapsulated Powder for Xizang Butter With Tea
     西藏酥油茶粉生产技术研究
短句来源
     Powder electropainting
     粉末电泳涂漆
短句来源
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Parameters such as homogenizing temperature,homogeni zi ng pressure,inlet and outlet air temperatures in pilot scale test were investiga ted for producing microencapsulated Xizang Butter Powder,optimum processing para meters were determined as:homogenizing pressure 29 4~39 2 MPa,inlet air temp erature 190~200℃,and outlet air temperature 100~110℃?

探讨了工业化生产条件下的乳化温度、均质压力、喷雾干燥的进风温度、出风温度等对西藏酥油微胶囊粉包埋效果以及产品产率的影响。经过试验确认的最佳均质压力为2 9 4~ 39 2MPa ,进风温度 190~ 2 0 0℃ ,出风温度 10 0~ 110℃。

The text mainly gives a study on mid-experiment processing of the high calcium milk.By adding milk calcium,the butter powder,CPP and vitamin D3 into the raw milk,we can produce the high calcium liquid milk under certain condition.We certified the production craft parameter of the high calcium milk by mid-experiment.Being measured,the high calcium milk has the better flavor than common milk and hasn't the bitter flavor of the other high calcium products.During shelf period,the stability of this product...

The text mainly gives a study on mid-experiment processing of the high calcium milk.By adding milk calcium,the butter powder,CPP and vitamin D3 into the raw milk,we can produce the high calcium liquid milk under certain condition.We certified the production craft parameter of the high calcium milk by mid-experiment.Being measured,the high calcium milk has the better flavor than common milk and hasn't the bitter flavor of the other high calcium products.During shelf period,the stability of this product is good.

对高钙液态奶中试加工工艺进行了研究。通过向原料奶中添加乳钙、奶油粉、酪蛋白磷酸肽、维生素D3等物质,在一定条件下生产高钙液态奶。通过中试试验确定了各种物质的添加量和生产工艺。生产的高钙牛奶具有比普通牛奶更好的口感和香味,没有一般高钙类产品常见的涩味,产品在保质期内稳定性好。

 
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