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catalase    
cat
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  “catalase (cat)”译为未确定词的双语例句
    And SA increases the activity of peroxidase(POD) and superoxide dismutase(SOD) and decreases activity of catalase(CAT) in garlic bulb.
    SA能够提高大蒜鳞茎中POD、SOD的活性,抑制CAT的活性。
短句来源
    To understand the relationships between the activities of superoxide dismutases (SOD),catalase (CAT),pero-xidase(POD) and resistance of melon to gummy stem blight,dynamic changes of activities of SOD,CAT and POD in resistant accession PI 196477 and susceptible accession Lvbaoshi were analyzed after inoculation by Didymella bryoniae.
    为了明确甜瓜蔓枯病抗性与SOD、CAT和POD活性变化的关系,采用甜瓜蔓枯病菌孢子悬浮液对抗病材料PI196477和感病材料绿宝石进行接种,并于接种后测定叶片内SOD、CAT和POD的活性变化。
短句来源
    Results show that: SA improves the activities of peroxidase (POD)、catalase (CAT) and superoxide dismutase (SOD), increase the levels of malondialdehyde (MDA) and whole protein content, so decreases vitrification during strawberry tissue culture effectively.
    结果表明: 水杨酸能有效地通过激活POD、CAT和SOD的活性,提高MDA含量和总蛋白质含量, 减少玻璃化现象的发生。
    3. Treatment of harpin at 90 mg/L increased the production of H_2O_2 and O_2~- in Hami melon(cv. 8601). Harpin resulted in an increase in activity of superoxide dismutase (SOD), POD and glutathion reductase (GR), and a decrease in activity of catalase (CAT) and ascorbic peroxidase (APX).
    3.90mg/L的Harpin处理可明显促进哈密瓜(品种:8601)H_2O_2和O_2~-含量的提高,诱导果实的SOD、POD、和GR活性的增加,降低CAT和APX活性。
短句来源
    At the seedling stage, the optimal test temperature,chilling-duration and physiological and biochemical appraisal indexes were 5, 24h and the activity of superoside dismutase (SOD), perosidase (POD), catalase (CAT), the content of malondialdehyde (MDA), the relative conductant rate, the content of protein (Pr) and proline (Pro), respectively.
    苗期鉴定的适宜温度指标为5~8℃,适宜处理时间为24小时,生理生化指标是相对电导率、MDA含量、超氧化物歧化酶(SOD)、过氧化物酶(POD)、过氧化氢酶(CAT)活性、可溶性蛋白质(Pr)含量、脯氨酸(Pro)含量、光合强度和呼吸强度等。
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  catalase cat
As drought becomes more severe, the activity of superoxide dismutase (SOD) and catalase (CAT) increases and they have significant correlations with the tissue water content.
      
Kinetic patterns of sonication-induced inactivation of bovine liver catalase (CAT) were studied in buffer solutions (pH 4.0-11.0) within the temperature range from 36 to 55oС.
      
The abilities of various sorbents to adsorb catalase (CAT; EC 1.11.1.6) from filtered culture liquid (FCL) of the fungus Penicillium piceum F-648 were compared.
      
Glucose oxidase (GOD) and catalase (CAT) were simultaneously co-immobilized onto magnesium silicate (Florisil?) by covalent coupling.
      
In these cells, glutathione (GSH), superoxide dismutase (SOD), catalase (CAT), α-amylase production, growth and lethality were assessed in the presence and absence of HOCl.
      
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During the senescence of ‘Xue Hua’ Pears, the fruit firmness declined with the flesh developing the squarrose and browning, and lacking structural sense. The malonaldehyde (MDA) content increased gradually. The content of peroxidate decreased gradually at first but increased at end,and it was more in core than that in flesh. The activity of catalase (CAT) in flesh was higher than that in core, which decreased after its peak appeared; however, it increased as the tissue damaged. The activity of CAT...

During the senescence of ‘Xue Hua’ Pears, the fruit firmness declined with the flesh developing the squarrose and browning, and lacking structural sense. The malonaldehyde (MDA) content increased gradually. The content of peroxidate decreased gradually at first but increased at end,and it was more in core than that in flesh. The activity of catalase (CAT) in flesh was higher than that in core, which decreased after its peak appeared; however, it increased as the tissue damaged. The activity of CAT in core was lower at first, and increased significantly as the core turn up browning and senescence. There were lower firmess and CAT activity, higher MDA content and permeability of plasma membrane in the flesh of the squarrose than those of normal one.

雪梨衰老时,硬度下降,果肉褐变糠化,失去组织感;果实雨二醛含量增加,质膜透性增大,过氧化物含量先逐渐下降,末期又有升高现象,并且果心比果肉中的过氧化物含量高。果肉过氧化氢酶活性明显高于果心,先出现高峰后下降,至组织败坏时又升高;果心的过氧化氢酶活性在初期极低,随衰老褐心的出现后又明显升高。

The activity of superoxide dismutase (SOD) and contents of soluble protein in petals of cut carnation flowers in control group were increased at the early stage of vase holding, but decreased 3 days earlier than that of the treatment groups. The activity of catalase (CAT) and soluble sugar and sucrose contents in control group throughout vase-life were reduced. The preservatives (sucrose+ 8-HQ plant growth regulators or Co2+ and Ni2+) delayed the decrease of actiyity of SOD and CAT, and obstructed...

The activity of superoxide dismutase (SOD) and contents of soluble protein in petals of cut carnation flowers in control group were increased at the early stage of vase holding, but decreased 3 days earlier than that of the treatment groups. The activity of catalase (CAT) and soluble sugar and sucrose contents in control group throughout vase-life were reduced. The preservatives (sucrose+ 8-HQ plant growth regulators or Co2+ and Ni2+) delayed the decrease of actiyity of SOD and CAT, and obstructed the decrease speed of soluble protein,sugar and sucrose coatents in petals of cut carnation flowers. The results alsoshowed that the vase-life of carnation in treatments was longer than the control group, and the water content of cut carnation flowers in treatment groups was higher than that of control group.

香石竹切花瓶插期间花瓣中SOD和蛋白质在前期上升,然后比处理组提前3天呈下降趋势。采后花瓣中CAT、可溶性总糖和蔗糖均为下降。经由蔗糖、8-羟基喹啉和植物生长调节剂或钴镍盐组成的保鲜剂能延缓切花花瓣中SOD、CAT活性的下降,阻碍蛋白质、可溶性总糖和蔗糖的降解速度,同时使切花的瓶插寿命延长、含水量增加。

Under the condition of low temperature treatment immeddiatly after harvest(from about 25℃ to 0±1℃),Yali showed higher heart browning rate(2.7%).In 60 deys low temperature storage the relative conductivity and malondialdehyde(MDA)of Yali were higher than that of Chili while the later possessed a higher level of superoxide dismutase(SOD)and Catalase(CAT)activity in comparison with the former.SOD activity in both cultivars remained nearly the same during low temperature storage while CAT activity...

Under the condition of low temperature treatment immeddiatly after harvest(from about 25℃ to 0±1℃),Yali showed higher heart browning rate(2.7%).In 60 deys low temperature storage the relative conductivity and malondialdehyde(MDA)of Yali were higher than that of Chili while the later possessed a higher level of superoxide dismutase(SOD)and Catalase(CAT)activity in comparison with the former.SOD activity in both cultivars remained nearly the same during low temperature storage while CAT activity decraesed with the CAT activity in Yali decraesed even more rapidly,which caused the tissue of Yali to accumulate a fold more H2O2.The H2O2 accumulation coincides with membrane breakdown and heart browning.The above results showed that CAT was more sensitive to low temperature treatment immediatly after harvest and it may be taken as an index in fruit quality breeding and fruit culture.

急降温条件下,鸭梨较茌梨更易产生果心褐变。贮至60天,二者褐变率分别为47.9%和2.7%,其间鸭梨果心细胞内积累H2O2和丙二醛较多,组织相对电导率也高于茌梨,但超氧化物岐化酶(SOD)和过氧化氢酶(CAT)活性低于茌梨,特别是在低温条件下鸭梨CAT活性迅速下降,导致H2O2积累,引起果心褐变。

 
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