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wild edible plants
相关语句
  野生食用植物
     WILD EDIBLE PLANTS OF "THE SECRET HISTORY OF THE MONGOLS
     《蒙古秘史》中的野生食用植物研究
短句来源
     Evaluation System for Priority Conservation of Wild Edible Plants in Changbai Mountains
     长白山区野生食用植物资源优先保护评价体系
短句来源
     The wild edible plants,medicinal plants,forage plants,special use plants,insects and birds were preliminarily made clear and listed.
     初步查清了保山地区各民族主要采集的野生食用植物、药用植物、饲料植物、特种用途植物及动物产品。
短句来源
     Western Hunan Tujia and Miao Nationalities Autonomous Prefecture consists of 8 counties located at the east of Wuling MTs with rich plant resources, floristically put into the Central China Region. The investigations revealed that wild edible plants were important components in the local people's dietary structure.
     湘西土家族苗族自治州位于武陵山区东部 ,属华中植物区系 ,植物资源十分丰富 ,对全州 8个县市的调研表明 ,野生食用植物是当地少数民族传统膳食结构中的重要组成成分。
短句来源
     72 families,150 genera and 198 species(except edible wild fungi,pteridophyte and phycophte)of wild edible plants which distributed in Meizhou city,were reported. The statistics and analysis on the characteristics of species,biological propeties,eatable parts were conducted.
     报道了广东省梅州市的野生食用植物72科150属198种(不包括可食用的蕨类、藻类、菌类),并对其种类特点、生物学性状、食用部位等指标进行了统计与分析.
短句来源
  野生可食植物
     The Exploitation and Ultilization on Wild Edible Plants Resources in the Southern Mountain Area of AnHui Province
     皖南山区野生可食植物资源的开发利用
短句来源
  食用野生植物
     Ethnobotanical Study on Folk Wild Edible Plants in Jin South-east Region
     晋东南地区民间食用野生植物的民族植物学研究
短句来源
  “wild edible plants”译为未确定词的双语例句
     Investigations on Resources of Common Wild Edible Plants Utilized by National Minorities in Western Hunan
     湘西州少数民族膳食结构中常见野生植物调查研究
短句来源
     Nowadays, wild edible plants are focused on as a kind of nutrent, natural and healthy food by people.
     现今山野菜作为一种天然、营养而健康的绿色食品,已受到人们的高度重视。
短句来源
     The present conditions of utilization and exploration stratagems of wild edible plants in Meizhou were analysed and presented,respectively.
     分析了梅州市野生食用植物的利用现状并提出了相应的开发对策.
短句来源
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  wild edible plants
In the western Sahel and many other regions of sub-Saharan Africa,wild edible plants contribute significantly to human diets, notonly during periods when cereal staples are scarce, but also whenthey are readily available.
      
These results reinforce the growing awareness that wild edible plants of the Western Sahel can contribute useful amounts of essential nutrients, including amino acids, fatty acids and trace minerals, to human diets.
      
Nutritional and toxic factors in selected wild edible plants
      
Men practice summer cattle transhumance in a greater proportion than do women and consume significantly more wild edible plants.
      
In this study, we analyzed how this migratory practice affects the abundance and variety of wild edible plants utilized by the Mapuche community of Paineo.
      
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There are 15 specles of wild edible fruits used by the Mongols in A rhorchinBanner,Inner Mongolia,The natlve Mongols have own methods on nomenclature,classifi-cation and usage to the local wild edible fruits.Particularly,there are five species whichhave been cultivated in their home gardens.The knowledge and experience on using wildedible fruits of the Mongols in this area is undoubtedly significant to rational use and todevelop wild edible plant resources in grassland area,In the...

There are 15 specles of wild edible fruits used by the Mongols in A rhorchinBanner,Inner Mongolia,The natlve Mongols have own methods on nomenclature,classifi-cation and usage to the local wild edible fruits.Particularly,there are five species whichhave been cultivated in their home gardens.The knowledge and experience on using wildedible fruits of the Mongols in this area is undoubtedly significant to rational use and todevelop wild edible plant resources in grassland area,In the paper,local mongol names,bo-tanical names.chinese names and voucher No;are shown in the table “Ethnobotanical in-ventory of the wild edible fruits of the Mongols in Arhorchin Banner,Inner Mongolia,China.”

应用民族植物学的研究方法,调查研究了内蒙古阿鲁科尔沁旗蒙古族对当地野果植物资源的利用知识和经验。结果表明,有15种植物的果实被当地蒙古人采集食用;民间有独特的命名、分类和食用方法;民间的种植现象具有持续利用价值。本文还探讨了野果的食用价值、持续利用和开发问题,提出了利用与保护的建议.

The Secret History of the Mongols" (?,1240) is the first and earliest written records of the Mongol nationality. This book concerns the ancient Mongolian politics, economy, history, culture etc. In this paper,with the help of many useful materials, the ancient mongol names of plants which appeared in the book are studies. As a result of textual research, there are 8 species of wild edible plants in the book. They are Malus baccata (L.) Borkh, Prunus padus L.Sanguisorba officinalis L. Potentilla anserina...

The Secret History of the Mongols" (?,1240) is the first and earliest written records of the Mongol nationality. This book concerns the ancient Mongolian politics, economy, history, culture etc. In this paper,with the help of many useful materials, the ancient mongol names of plants which appeared in the book are studies. As a result of textual research, there are 8 species of wild edible plants in the book. They are Malus baccata (L.) Borkh, Prunus padus L.Sanguisorba officinalis L. Potentilla anserina L, Allium victorialis L.Allium senescens L. Lilium pumilum DC. and Allium ramosum L. The used parts of the plants are roots, root tubers, stems, bulbs, leaves and fruits. They used wild fruits and edible wild herbs at the end of the 12th century. As a result of flora and geographic distribution research, the plants still widely distributed in the Hernti mountain area of Mongolia where the ancient Mongols lived at that time. As a result of ethnobotanical research, the plants are still used by the Mongols for food, wild fruits, edible wild herbs, medicine, condiment and tea substitute.In the pater, there is a table "The list of inventory and recording of wild edible plants in ' The Secret History of the Mongols '" which displays mongol folk names, chinese names, scientific names, the used parts and usage.

经考证,在《蒙古秘史》中的植物古蒙古名称中,有山荆子、稠李、地榆、鹅绒委陵菜、葱、山韭、山丹和野韭等8种野生食用植物。植物区系及地理分布的研究表明,这些植物在十二世纪蒙古人所采集的地点,即现在的蒙古国肯特山脉地区仍有广泛分布。从民族植物学的研究看,它们在蒙古族民间被用于代粮、野菜、茶用、药用和调味品,比过去的利用有了很大的发展,已成为独特的植物利用文化。本文不仅对蒙古学研究能够提供可靠的依据,而且对寻找新的食用植物种类及其开发利用研究也提供了一些基本资料。

Non forest product collection activities in Baoshan prefecture were investigated through semi structured interview,field survey and household interview from January to December of 2000.The characteristics of collection activities in Baoshan prefecture was then summarized. The wild edible plants,medicinal plants,forage plants,special use plants,insects and birds were preliminarily made clear and listed.Some suggestions on collection culture protection and collection activity management...

Non forest product collection activities in Baoshan prefecture were investigated through semi structured interview,field survey and household interview from January to December of 2000.The characteristics of collection activities in Baoshan prefecture was then summarized. The wild edible plants,medicinal plants,forage plants,special use plants,insects and birds were preliminarily made clear and listed.Some suggestions on collection culture protection and collection activity management were proposed.

20 0 0年 1~ 12月 ,采用半结构访谈、田野调查、农户定点调查等方法 ,对保山地区的非木质林产品采集活动进行了调查研究 ,总结了保山地区非木质林产品采集的特点。初步查清了保山地区各民族主要采集的野生食用植物、药用植物、饲料植物、特种用途植物及动物产品。并就保山地区采集文化的保护与采集活动的管理进行了探讨。

 
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