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green food vegetables
相关语句
  绿色食品蔬菜
     This method had a good linearity(R2>0.998), lower detect limit (<0.04μg/kg) and a stable recovery rate (average value was 74.7-82.2% with RSD range from 1.1% to 14.6%), was a suitable method to determinate PAHs of green food vegetables, making a important sense to food security.
     其方法线性良好(R2>0.998),检测限较低(<0.04μg/kg),回收率稳定(平均值为74.7-82.2%,相对标准偏差为1.1-14.6%),是测定绿色食品蔬菜中PAHs的较好方法. 对于保障食品安全具有重要意义.
     The contents of some heavy metals and pesticides in vegetables in Shanghai suburbs were investigated and statistically analysed. According to the quality requirements for the green food vegetables, such as safety, nutrition and non-pollution, the tolerance lim-its of Cd、Hg、Cr、Pb、Zn、As and BHC and DDT in vegetables were suggested, among them,those of As, Hg, Cr were 0. 2, 0.005 and 0. 2 mg/kg, respectively;
     根据绿色食品蔬菜“安全、营养、无污染”的要求,通过对上海郊区蔬菜中若干重金属和农药含量水平调查,并经统计分析,提出了上海地区绿色食品蔬菜中Cd、Hg、Cr、Pb、Zn、As以及BHC和DDT的建议容许限量。 其中,As、Hg和Cr分别为0.2、0.005和0.2mg/kg;
短句来源
     BACKGROUND, CURRENT SITUATION,TREND AND PROBLEM IN THE DEVELOPMENT OF GREEN FOOD VEGETABLES
     绿色食品蔬菜发展的背景、现状、趋势和问题
短句来源
     SOIL ENVIRONMENTAL QUALITY STANDARDS FOR PRODUCING GREEN FOOD VEGETABLES IN SHANGHAI REGION
     上海地区绿色食品蔬菜的土壤环境质量标准
短句来源
     In this paper, the author discusses the background, current situation and trend in the development of green food vegetables and then puts forward the suggestions of related policy and administration measures.
     本文论述了我国绿色食品蔬菜发展的背景、现状和趋势,对发展绿色食品蔬菜提出了政策和管理建议。
短句来源
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  “green food vegetables”译为未确定词的双语例句
     ASSESSMENT AND SELECTION OF CHEMICAL SYNTHETIC PESTICIDES SUITABLE FOR PRODUCTION OF 5 SPECIES OF A-CLASS GREEN FOOD VEGETABLES
     适合于五种蔬菜(A级绿色食品)的化学合成农药的评价和筛选
短句来源
     From 1995 ~ 1997, 75 samples in all were taken from 13 species of vegetables for determining the rates of residual pollutants. The results showed that all the tested samples met the requirements for green food vegetables.
     自1995~1997年共抽检了13种蔬菜75个样品中污染物残留状况,检测结果全部符合绿色食品的要求。
短句来源
  相似匹配句对
     Green food in China
     绿色——黑龙江走向世界的通行证
短句来源
     R.& D. Strategy for Green Food Enterprise
     绿色食品企业之研究与开发对策
短句来源
     Green,O.
     Green、野桂花O.
短句来源
     Green
     绿色情思
短句来源
     Food
     心路历程——食物
短句来源
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Through investigating the background values of heavy metals in soil, researching the relationships between the contents of heavy metals or organic-chlorine pesticides (BHC and DDT) in soil and the pollutant accumulations in vegetables, taking account of soil conditions, crop species, elements characteristics and climatic factors, referring to the related informations at home and abroad, and according to the requirements for producing green food vegetables, the environmental quality standards of soil for...

Through investigating the background values of heavy metals in soil, researching the relationships between the contents of heavy metals or organic-chlorine pesticides (BHC and DDT) in soil and the pollutant accumulations in vegetables, taking account of soil conditions, crop species, elements characteristics and climatic factors, referring to the related informations at home and abroad, and according to the requirements for producing green food vegetables, the environmental quality standards of soil for contents of Cd,Zn,Cu,Pb,Cr,As,Hg, BHC and DDT suitable for producing green food vegetables or usual field vegetables in Shanghai region were suggested in this study.

通过上海农业土壤中重金属含量背景水平调查,土壤中重金属和有机氯农药(BHC及DDT)含量及其与蔬菜中污染物积累之间关系的研究,考虑到土壤条件、作物种类、元素特点及气候等因素,参考国内外有关研究资料,按照绿色食品蔬菜无污染、安全的特点和要求,提出了上海地区绿色食品蔬菜和一般生产蔬菜的大田土壤中Cd、Zn、Cu、Pb、Cr、As、Hg和BHC及DDT的环境质量指标。

The contents of some heavy metals and pesticides in vegetables in Shanghai suburbs were investigated and statistically analysed. According to the quality requirements for the green food vegetables, such as safety, nutrition and non-pollution, the tolerance lim-its of Cd、Hg、Cr、Pb、Zn、As and BHC and DDT in vegetables were suggested, among them,those of As, Hg, Cr were 0. 2, 0.005 and 0. 2 mg/kg, respectively; those of BHC and DDT were all 0. 05; those of Cd, Zn and Pb were all kept to the related vegetable...

The contents of some heavy metals and pesticides in vegetables in Shanghai suburbs were investigated and statistically analysed. According to the quality requirements for the green food vegetables, such as safety, nutrition and non-pollution, the tolerance lim-its of Cd、Hg、Cr、Pb、Zn、As and BHC and DDT in vegetables were suggested, among them,those of As, Hg, Cr were 0. 2, 0.005 and 0. 2 mg/kg, respectively; those of BHC and DDT were all 0. 05; those of Cd, Zn and Pb were all kept to the related vegetable food sanitation standards. As for pesticide residue tolerances, it was suggested that, those of leaf vegetables were kept to the vegetable food sanitation standards concerned and those of fruit vegetables were the halves of the standards.

根据绿色食品蔬菜“安全、营养、无污染”的要求,通过对上海郊区蔬菜中若干重金属和农药含量水平调查,并经统计分析,提出了上海地区绿色食品蔬菜中Cd、Hg、Cr、Pb、Zn、As以及BHC和DDT的建议容许限量。其中,As、Hg和Cr分别为0.2、0.005和0.2mg/kg;BHC和DDT均为0.05mg/kg,Cd、Zn和Pb均维持原食品卫生标准。农药残留量,建议叶菜维持原蔬菜食品卫生标准,瓜茄果类减半。

By methods of assessing pesticide risks in application of some pesticides and predicting pesticide pollution degrees of vegetables, 43 chemical synthetic pesticides suitable for use in production of 5 species of A-class green food vegetables were selected from near one hundred pesticides. These pesticides are characterized by high control efficacy, low toxicity and low residual rate, among them 26 chemical pesticides are of "safe class", such as Benalaxyl, Carbendazin, Buprofezin, Teflubenzuron, Ethofenprox,...

By methods of assessing pesticide risks in application of some pesticides and predicting pesticide pollution degrees of vegetables, 43 chemical synthetic pesticides suitable for use in production of 5 species of A-class green food vegetables were selected from near one hundred pesticides. These pesticides are characterized by high control efficacy, low toxicity and low residual rate, among them 26 chemical pesticides are of "safe class", such as Benalaxyl, Carbendazin, Buprofezin, Teflubenzuron, Ethofenprox, Quizalofopetyl et al. and 17 chemical pesticides are of "comparatively safe class" such as Dimehypo, Deltamathrin,Fenitrothion, Malathion, Dichlofluanid et al. By assessment, some pesticides applied in vegetable production are unsuitable for green food production, such as Dimethoate, Dichlorvos,Chlorothalonil et al..

应用农药使用危险性评价方法和蔬菜农药污染程度的预测评价方法,从近百种化学合成农药中筛选了43种适合于青菜、叶用莴苣、大白菜、结球甘蓝、番茄五种绿色食品蔬菜的生产具有高效低毒低残留性质的化学农药,其中属“安全”级的有灭菌安、多菌灵、忧乐得、农梦特、多来宝和喹禾灵等26种化学农药;属“较安全”级的有杀虫双、澳氰菊酯、杀螟硫磷、马拉硫磷和抑菌灵等17种化学农药。经评价,一些在蔬菜生产中应用的农药,如乐果、故改畏和白菌清等不适合应用于绿色食品蔬菜的生产。

 
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