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grape wine
相关语句
  葡萄酒
     Per 1 L grape wine containes 40~220 g glucose and fructose, 0.5~1.5 g pentose, 0.01~0.9 g gumminess and phlegm, 2~7 g tartaric acid, 0.5~0.8 g malic acid, 0.2~0.9 g succinic acid, and 0.1~0.75 citric acid etc.
     每1L葡萄酒含葡萄糖和果糖40~220g,戊糖0.5~1.5g,树胶质和粘液汁0.01~0.9g,酒石酸2~7g,苹果酸0.5~0.8g,琥珀酸0.2~0.9g,柠檬酸0.1~0.75g等。
短句来源
     GC(gas chromatography) was applied to determine the higher alcohols in grape wine. The optimal separation condition were as follows: flow rate as 1.4mL/min, column temperature as temperature program: 65℃(0min)-15℃/min-200℃(2min), split rate as 50∶1 and sample size as 3μL;
     利用毛细管气相色谱测定葡萄酒中的高级醇,色谱条件为:载气流速1.4mL/min、柱温为程序升温65℃(0min)-15℃/min-200℃(2min)、分流比50∶1、进样量3μL;
短句来源
     Quality wild grape wine with 11.6% alcohol content, total acid 8.5g/L, residual sugar 3.6g/L, and steeping material 27.5g/L was produced with full-black wild grape over 90% the amount of the raw materials and dry white wine, imported wine yeast, sugar, pectase and albumen powder as its auxilliary materials by techniques of fermentation and sprinkle etc.
     选用90%以上的全黑山葡萄为原料 ,干白原酒、进口葡萄酒酵母、白砂糖、果胶酶、蛋白粉为辅料 ,经发酵、淋酒等酿造工艺可生产出11.6度、总酸8.5g/L、残糖3.6g/L、浸出物为27.5g/L的优质山葡萄酒
短句来源
     German grape wine in China
     德国葡萄酒在中国——德国葡萄与葡萄酒(之九)
短句来源
     This experimental study take the zinc reagent as the developer with the double wavelength spectrophotometry (DWS), simultaneously determined the trace element iron and the zinc in the grape wine, the Fe3+ picks out limits 0 -20μg/25 ml, the Zn2+ picks out limits 0 -30μg/25 ml.
     本实验研究了用双波长分光光度法以锌试剂为显色剂,同时测定葡萄酒中的微量元素铁和锌,铁离子的检出限为0~20μg/25 ml,锌离子的检出限为0~30μg/25 ml。
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  “grape wine”译为未确定词的双语例句
     The fruit cluster is conical,weighing 144.8 g,fruit soluble solid content is(18.5%-)24.4%,fruit total acid is 1.191%-1.447% and fruit juice rate is 66.4% which fruit for brewing high quality dry-red grape wine.
     果实含可溶性固形物18.5%~24.4%,总酸1.191%~1.447%,出汁率66.4%。
短句来源
     The result of the experiment showed that the optimum recipe was: white grape wine 1000 L,the de-stunk alcohol l16 L,Chinese scholar tree flower spice 382 L,35% syrup 305 L,cold cooked water 136 L,green colorant 5 g,lemon yellow 80 g,and carmine 24 g.
     试验表明:调配最佳配比为干白葡萄酒1000L,脱臭酒精116L,槐花香料382L,35%糖浆305L,冷开水136L,进口绿5g,柠檬黄80g,胭脂红24g。
短句来源
     The detective limit was 4×10 -7 mol/L and the relative standard deviation was 2% for 11 measurement times to 5×10 -6 mol/L thiourea standard solution. Therefore,the method is used to determine thiourea in white grape wine with satisfaction.
     方法检出限为 4× 10 - 7mol/ L,RSD=2 % (C=5× 10 - 7mol/ L,n=11) ,方法用于白葡萄酒中硫脲的分析测定 ,结果满意。
短句来源
     By using the developed method,the concentration of the total resveratrol isomers in Cabernet Sauvignon grape wine(produced in China)was6.64mg·L -1 ,and over80%of themwere trans-isomers.
     采用本方法测定国产“龙徽”干红葡萄酒中白藜芦醇总量达到6.64mg·L -1,其中80 %以上为反式异构体成分。
短句来源
     the fermentation temperatures of white grape wine and alco-hol controlled at 10~15℃ and at 18~20℃ respectively;
     干白葡萄酒发酵温度控制在10~15℃,酒精发酵温度控制在18~20℃;
短句来源
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  相似匹配句对
     Grape Wine and Microbes
     葡萄酒与微生物
短句来源
     Grape Wine in China
     葡萄美酒,香飘中国(英文)
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     WINE
     酒
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  grape wine
The results suggest that certain grape wine ingredients have anticancer properties and these ingredients may be helpful for developing designer functional foods with cancer-preventive properties.
      
Selective Cytotoxicity of a Red Grape Wine Flavonoid Fraction Against MCF-7 Cells
      
From the physicochemical characteristics of the mango wine produced, it was observed that aromatic components were comparable in concentration to those of grape wine.
      
The method was validated for fludioxonil only at 0.02 mg/kg for tomato, orange, wheat and rape and at 0.01 mg/kg for grape wine.
      
The disease attacks all parts of the grape wine and can result in a 100% crop loss.
      
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This paper presents a multiobjective optimization model for determining the most economical combination of grapevine plantingj grape growing, raisin and grape wine production in a vine region of our country. Three objective functions are defined: and the constraints of the model are given. The constraints of the model are closely related to the practice of our country. They include bounds for land areas and shortages of funds for developing grape region. Firstly, the effective solutions are determined....

This paper presents a multiobjective optimization model for determining the most economical combination of grapevine plantingj grape growing, raisin and grape wine production in a vine region of our country. Three objective functions are defined: and the constraints of the model are given. The constraints of the model are closely related to the practice of our country. They include bounds for land areas and shortages of funds for developing grape region. Firstly, the effective solutions are determined. Then, a multiobjective optimization model is established. Finally, the two numerical methods are used respectively.

本文描述我国葡萄树区域中,葡萄树种植,葡萄生产,葡萄干和葡萄酒生产确定的大量经济组合的目标优化模型。确定了三个目标函数和模型的约束条件.模型的约束紧密联系我国实际,即开发葡萄种植区域的有界及资金的缺乏。定义了有效解,建立了多目标优化模型.最后,分别使用了两种数值方法.

The method of flame atomic absorption of micro content of copper after extraction of copper (Ⅱ) in the solution by diethylammonium diethyldithiocarbamate methyl isobutyl ketone (DDDC-MIBK)system was studied. In the solution of sulfuric acid the complex of copper and DDDC is formed and extracted by MIBK. The organic phase is filled up to the neck of volumn flask by water, and the copper is determined by flame atomic absorption without separating, using water for adjusting zero. The determination of copper is...

The method of flame atomic absorption of micro content of copper after extraction of copper (Ⅱ) in the solution by diethylammonium diethyldithiocarbamate methyl isobutyl ketone (DDDC-MIBK)system was studied. In the solution of sulfuric acid the complex of copper and DDDC is formed and extracted by MIBK. The organic phase is filled up to the neck of volumn flask by water, and the copper is determined by flame atomic absorption without separating, using water for adjusting zero. The determination of copper is not interfered by a great of Fe(Ⅲ), Mn(Ⅱ), K, Na, Mg, Ca, Pb, gn and Al. The sensitivity and the detection limit are 0.020 and 0.014μg/ml respectively, Beer's law is obeyed for copper (Ⅱ) in concentration of 0 to 4.0μg/ml. The recovery of standard copper(Ⅱ)added into sample is from 98.5 to 104%, and the relative standard deviation is less than 1%. The method has been applied successfully to the determination of micro content of copper in grape wine.

本文研究了二乙基二硫代氨基甲酸二乙胺-甲基异丁基酮(DDDC-MIBK)体系萃取溶液中铜(Ⅱ)、火焰原子吸收测定微量铜的方法。大量的铁(Ⅲ)、锰(Ⅱ)、钾、钠、镁、钙、铅、锌和铝不干扰铜(Ⅱ)的测定。测定灵敏度为0.020微克/毫升(1%吸收),检出限为0.014微克/毫升。铜(Ⅱ)含量在0—4.0微克/毫升。标准铜(Ⅱ)加入样品后的回收率为98.5—104%,变异系数小于1%。运用此方法成功地测定了葡萄酒中的微量铜。

The colour reaction of iron(Ⅱ) with 2,6,7-trihydroxy-9-(5-bromosalicyl)fluorone (5-BSAF) is investigated. Iron(Ⅲ) can react with 5-BSAF to form a ternary complex in the presence of cationic surfactant CTMAB (pH5. 0-6. 0). The absorption maximum is measured at 585 nm with the molar absorptivity of 1. 53 × 105 L· mol-1·cm-1. Beer's law is obeyed in the range of 0-8 μg/25ml for iron(Ⅲ). This method has been applied to the determination of trace iron(Ⅲ) in drink water and the grape wine with satisfactory results....

The colour reaction of iron(Ⅱ) with 2,6,7-trihydroxy-9-(5-bromosalicyl)fluorone (5-BSAF) is investigated. Iron(Ⅲ) can react with 5-BSAF to form a ternary complex in the presence of cationic surfactant CTMAB (pH5. 0-6. 0). The absorption maximum is measured at 585 nm with the molar absorptivity of 1. 53 × 105 L· mol-1·cm-1. Beer's law is obeyed in the range of 0-8 μg/25ml for iron(Ⅲ). This method has been applied to the determination of trace iron(Ⅲ) in drink water and the grape wine with satisfactory results.

本文研究了新显色剂5-溴水杨基荧光酮(5-BSAF)与铁(Ⅲ)的显色反应。在pH5.0~6.0HAc-NaAc缓冲介质中,铁(Ⅲ)与5-BSAF、CTMAB形成稳定的三元络合物,其吸收峰为585nm,摩尔吸光系数为1.53×10~5L·mol~(-1)·cm~(-1)。铁浓度在0~8μg/25ml间服从比尔定律。用此法测定了饮料、葡萄酒等样品中微量铁,结果令人满意。

 
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