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grape leaves
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  葡萄叶片
     ⑸The content of chlorophyll a, chlorophyll b and the total chlorophyll of greenhouse grape leaves was increased dramatically after spraying PP333, and the optimal concentration of PP333 was 1500mg/kg.
     (5)喷施PP333能显著提高温室葡萄叶片中叶绿素a、叶绿素b 和总叶绿素的含量,最佳浓度为1500mg/kg。
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     Plant Regeneration of Grape Leaves and Genetic Transformation of GFLV-CP Gene
     葡萄叶片植株再生及GFLV-CP基因的转化
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     Relationship Between Accumulation of Proline and Soluble Sugar With Age of Grape Leaves in Water Stress
     水分胁迫下葡萄叶片脯氨酸和可溶性总糖积累与叶龄的关系
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     Influence of Heat Stress on the Activity of Protein Kinase in Grape Leaves
     热胁迫对葡萄叶片中蛋白激酶活性的影响
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     The results of research shows that the net photosynthetic rate(Pn),stomatal conductance(Gs),intracellular concentration of CO 2(Ci),Chl a and Chl b content,Chl a/b and RubisCO content in grape leaves are decreased under high humidity and low light intensity.
     高湿和弱光导致葡萄叶片RubisCO含量、净光合速率、气孔导度、胞间CO2 浓度、叶绿素a和叶绿素b含量、叶绿素a/b下降。
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  “grape leaves”译为未确定词的双语例句
     The red globe grape leaves were sprayed with 0.25,0.50,1.00,5.00 mmol/L SA in the experiment.
     试验采用0.25,0.50,1.00,5.00mmol/L浓度的水杨酸(SA)喷施全球红葡萄幼苗叶片。
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     The studies on fruit crops were few, and the conclusions of these studies were different. In this paper, the study on grape leaves of Cabernet Sauvignon was carried out under the enhanced of UV-B radiation with the intensities of 0μw·cm-2 (CK), 10.8μw·cm-2 (T1) and 25.6μw·cm-2 (T2) respectively.
     本文以赤霞珠幼苗作为材料,在自然光照条件下人工施加强度分别为10.8μw·cm-2(T1组)和25.6μw·cm-2(T2组)的两组UV-B辐射,每天处理7h,累计处理30d,以自然光照为对照(CK组)。
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     Objective: To research the resveratrol contents in the grape leaves under different growth environment in Xinjiang.
     目的:研究新疆不同品种的葡萄嫩叶、老叶在不同生长环境下白藜芦醇的含量,为新疆葡萄资源合理利用提供依据。
短句来源
     Analysis of the resveratrol contents in Xinjiang grape leaves
     新疆葡萄叶中白藜芦醇的含量分析
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     The germination rate of the conidia of white rot fungus(Coniothyrium diplodiella)was found to be 98.1% and 99.5%,respectively,in glucose solution(1%)and extract of grape leaves(5%). They failed to germinate in distilled water,rain water or muddy water.
     葡萄白腐病病菌分生孢子在1%葡萄糖液中萌发率为98.1%,在5%葡萄叶浸出液中萌发率为99.5%,在蒸馏水、雨水、地面泥水中未见萌发;
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  相似匹配句对
     Study on Organogenesis from Leaves of "Meirenzhi" Grape
     “美人指”葡萄离体叶片器官再生体系建立的研究
短句来源
     Analysis of the resveratrol contents in Xinjiang grape leaves
     新疆葡萄叶中白藜芦醇的含量分析
短句来源
     leaves was weaker.
     叶片叶绿体型的GS2的识别较弱。
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     Grape Fairy
     葡萄仙子
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     The leaves and petioles of R.
     通过对川产药用大黄R.
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  grape leaves
Action of UV and visible radiation on chlorophyll fluorescence from dark-adapted grape leaves (Vitis vinifera L.)
      
Effect of liming on EUF-nutrient fractions in the soil, on nutrient contents of grape leaves and on grape yield
      
SA application and heat acclimation induced thermotolerance were related to changes of antioxidant enzyme activities and antioxidant concentration, indicating a role for endogenous SA in heat acclimation in grape leaves.
      
The non-protein amino acid BABA (DL-3-amino-n-butanoic acid, β-aminobutyric acid) is reported here to induce local and systemic resistance against downy mildew in grape leaves.
      
Protoplasts were isolated from young grape leaves in yields permitting reliable quantitative determination of cell components.
      
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1. Membrane lipids found in various parts of the plant, such as seeds, twigs,leaves, chloroplasts, etiolated seedling and callus tissues, are composed mainly ofphosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylglycerol(PG), monogalactosyl diglyceride (MGDG), phosphatidylinositol (PI), digalacto-syl diglyceride (DGDG) and sulfolipids (SL). The major components of fattyacias in the membrane .are palmitic(16:0), stearic (18:0), oleic (18:1), linoleic(18:2) linolenic (18:3), palmitoleic (16:1)...

1. Membrane lipids found in various parts of the plant, such as seeds, twigs,leaves, chloroplasts, etiolated seedling and callus tissues, are composed mainly ofphosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylglycerol(PG), monogalactosyl diglyceride (MGDG), phosphatidylinositol (PI), digalacto-syl diglyceride (DGDG) and sulfolipids (SL). The major components of fattyacias in the membrane .are palmitic(16:0), stearic (18:0), oleic (18:1), linoleic(18:2) linolenic (18:3), palmitoleic (16:1) acid and a few others.2. The degree of unsaturation of the fatty acid in the seeds of eight grapevarieties is positively correlated with the cold-resistance of the species and thevarieties.3. The proportion of the fatty acids in membrane lipids of grape twigschanged periodically with the change of season. The degree of unsaturationincreased when the field temperature decreased. After autumn the differencesbetween hardy varieties and tender ones become increasingly obvious. Thehardy varieties possess higher ratios of linoleic acid to palmitic acid.4. The major constituents of the as follows: DGDG, MGDG, SL,PC, PI.Linolenic acid (18:3) is the most abundant, followed by palmitic acid, lenoleicacid and palmitoleic acids. The proportion of fatty acids in chloroplast membranetaken chloroplast membrane lipids are from fields in September seems to haveSomething to do with their cold-resistant capacity of the plant. There was, how-ever, no obvious change or tendency to change and difference in the membrane fattyacids of the grape leaves throughout the summer.5. When etiolated grape seedlings and callus tissues were kept at 25℃ and then transferred to a 7℃ refrigerator for certain time, it was found that there wasan increase in the proportion of unsaturated fatty acid, which seemed to bear somerelation with their resistance to cold stress.From a number of experiments using various materials of the grape plant,it seems that the changes in the membrane lipids components are very complicated,yet rather regular. It seems to depend on both genetic and environmental fa-ctors. In general, the proportion of the membrane fatty acids in the grape plantseems to be correlated with the degree of cold-resistance of the species or the varie-ties.

分析了葡萄的种子、茎、叶、树皮、叶绿体、叶片愈伤组织和黄化幼苗的膜脂主要组分。种子的膜脂脂肪酸不饱和度与品种抗寒性成正相关。茎的膜脂脂肪酸含量随季节呈周期性变化,膜脂脂肪酸不饱和度随气温的降低而升高。秋季取样的茎、叶片、叶绿体的膜脂脂肪酸不饱和度与品种抗寒性成正相关。抗寒品种具有较高的亚油酸/棕榈酸比值,近亲品种的膜脂组分近似,可以看到遗传性的影响。夏季取样的茎、叶片、叶绿体的膜脂脂肪酸含量的变化无明显规律性,品种间无明显差异。25℃培养的黄化幼苗和愈伤组织经7℃处理后,两者的脂肪酸不饱和度都略有增加,,与品种的抗寒性也有一定联系。

This paper systematically reports the manufacture process and the virtue of the multi-functional Zeng-Tang-Ling(FIG). To spray varieties of grape leaf with FIG,the sugar and the Vitamin c of berry can be raised, and meanwhile the acidity can be reduced.The experiment of the plant in physiology shows that FIG also has functions raising the content of chloropxll and the activity of the transferases, and reinforcing the photosynthesis.

本文系统地报导了多效增糖灵(FIG)的研制过程及其药效和功能.用FIG对不同品种的葡萄进行叶面喷施,其浆果糖度一般提高2度左右,同时还可使酸度下降,Vc含量提高.植物生理试验表明,它还具有提高叶绿素含量,增强光合作用和提高转化酶活性的功能.

There was a response of thermoluminecence dosimetry (TLD) discs to ~(14)C radiation energy released from ~(14)CO_2 assimilates in leaves. The thermoluminescence dosimetry dises, CaSO_4(Dy)-TEFLON discs,were prepared by Atomie Energy Research Institute, Chinese Academy of Agricultural Sciences. The discs were put on the blade for30 to 60minutes which was fed with ~(14)CO_2. The thermolumineeenee values (TL values) appeared with thermoluminescence measuring instrument (Model FJ-377, made in China). There were...

There was a response of thermoluminecence dosimetry (TLD) discs to ~(14)C radiation energy released from ~(14)CO_2 assimilates in leaves. The thermoluminescence dosimetry dises, CaSO_4(Dy)-TEFLON discs,were prepared by Atomie Energy Research Institute, Chinese Academy of Agricultural Sciences. The discs were put on the blade for30 to 60minutes which was fed with ~(14)CO_2. The thermolumineeenee values (TL values) appeared with thermoluminescence measuring instrument (Model FJ-377, made in China). There were two types of TLD discs, φ5.5×0.4 and φ8.0×0.5mm. As to effect, the former is better than the latter. The results measured by TLD method showed no difference as compared with those measured by scintilation counter method. There was a high significant positive correlation between TL value and dpm/cm~2, r=0.94, P<0.01. TLD was used to measure the TL value in soybean and grape leaves at regullar intervals, then to calculate their thermolumineseence attenuation rate and increasing rate. These were good indies to express transportation of ~(14)C assimilates (import or export).Clearly, TLD is a simple, rapid and widely used method. It is suitable for measuring many samples with intacted leaves in vivo both in the laboratory and in the field.

在~(14)CO_2饲喂植物叶片后,以CaSO_4(Dy)-TEFLON热释光片,贴于饲喂叶片上检测0.5至1小时,用圆产FJ-377热释光剂量仪(北京核仪器厂)读取TL值(热释光读数值),说明热释光片对~(14)C释放的β能量具有一定响应性。使用FJ-377热释光剂量仪时,热释光片以φ5.5×0.4mm的检测效果优于φ8.0×0.5mm。热释光剂量测定法(TLD)的检测与液闪法测定比较,两者结果一致,TL值与dpm/cm_2呈极显著相关(r=0.94,P<0.01)。取大豆、葡萄为材料,经多次连续检测TL值,观察TL值下降(或递增)百分率以估计~(14)C同化物的输出与输入情况。实践证明,应用TLD较液闪法简便、快速,适于在田间活体植株上多点测试。

 
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