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food chemistry
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  食品化学
     Some Experience on Teaching Reformation and Innovation of food Chemistry and Analysis Experiment
     《食品化学与分析》实验教学改革创新的几点体会
短句来源
     Food chemistry and analysis was the experimental and applied basic courses, and the teaching content, teaching method, and laboratory construction and management were discussed by the primary reformed and innovated experiences on this course in order to cultivate the innovated re-lated specialties and develop the student experimental ability.
     食品化学与分析是食品科学与工程专业的一门实验性和应用性很强的专业基础课。 为培养创新人才、提高学生的实验动手能力,笔者结合从事《食品化学与分析》实验课程的教学改革的基本经验,针对目前存在的主要问题,提出了对教学内容、教学方法、实验室建设和管理等几方面进行教学方法和教学手段的改革与创新。
短句来源
     An Approach to Relations of Food Chemistry and Human Health
     浅谈食品化学与人类健康
短句来源
     New Classification of Teaching Contents of Food Chemistry for Graduate Students
     本科生食品化学课程教学内容的新分类
短句来源
     Several Suggestions on the Construction and Management of the Food Chemistry Laboratory in Our College
     我校食品化学实验室建设和管理的思考
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  食品化工
     Status and forecast of biotechnology in food chemistry
     食品化工生物技术的现状与展望
短句来源
     The research and applications of biotechnology in food chemistry, such as enzyme preparation, bioreactor, biosensor, immobilized enzyme and immobilized microbialcell, and the progress of waste water treatment in food industry are described.
     介绍了酶制剂、生物反应器、生物传感器及固定化酶、固定化细胞等生物技术在食品化工中的研究现状和应用以及在食品工业废水处理中的应用进展。
短句来源
  “food chemistry”译为未确定词的双语例句
     It is applied to the field of food,chemistry,papermaking and sludge dewatering.
     大量用于食品、化工、造纸、环保污泥脱水等。
短句来源
     Therefore, the development of effective and safe natural antioxidants becomes one of the main topics in the field of food chemistry.
     研究开发高效安全的天然抗氧化剂,成为当今食品抗氧化剂研究领域中的热点之一。
短句来源
     Nowadays, these techniques have been widely applied in life science, environmental science, clinical medicine, military field, food chemistry, material sceience, and industry.
     目前,其研究方向涉及到生命科学分析、环境监测、医学诊断、军事监控、食品卫生、材料应用以及工业生产等诸多领域。
短句来源
     It is applied to the field of food, chemistry, paper making and sludge dewatering.
     大量用于食品、化工、造纸、环保污泥脱水等。
短句来源
     We select 541 Japanese firms from food, chemistry, steel\|iron, machinery, and electric\|machine industry, and classify them three control\|types: manager\|control, owner\|control and corporation\|control.
     给出管理者控制型、公司控制型和所有者控制型企业的分类标准 ,并从日本钢铁、化学、食品、机械和电器机械等 5个产业上市企业中入选了三类企业共计 54 1家企业 ;
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  food chemistry
To fully exploit PET technology in food chemistry appropriately radiolabelled compounds as relevant for food sciences are needed.
      
This exciting but rather new research field of PET would provide new insights and perspectives on food chemistry by assessing quantitative information on pharmocokinetics and pharmacodynamics of food ingredients and dietary agents.
      
Aspects of positron emission tomography radiochemistry as relevant for food chemistry
      
food chemistry, cosmetic and pharmaceutical industries due to their special structure.
      
Design and Evaluation of Digital Assignments on Research Experiments within Food Chemistry
      
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The research and applications of biotechnology in food chemistry, such as enzyme preparation, bioreactor, biosensor, immobilized enzyme and immobilized microbialcell, and the progress of waste water treatment in food industry are described.

介绍了酶制剂、生物反应器、生物传感器及固定化酶、固定化细胞等生物技术在食品化工中的研究现状和应用以及在食品工业废水处理中的应用进展。

The present paper deals with the studies on the contents of periodic nutrient compo- nents for Hazel grouse (Tetrastes bonasia amurensis) yearly by using food-chemistry analysis technique. The results showed: It showed the highest contents in May in crude protein and crude fat in food nutrient (20. 46%. 14. 65 % ). In september the crude fiber took the first place of contents of food (41.44%). None of difference was found in the contents of crude ash and nitrogen-free extracts in monthly...

The present paper deals with the studies on the contents of periodic nutrient compo- nents for Hazel grouse (Tetrastes bonasia amurensis) yearly by using food-chemistry analysis technique. The results showed: It showed the highest contents in May in crude protein and crude fat in food nutrient (20. 46%. 14. 65 % ). In september the crude fiber took the first place of contents of food (41.44%). None of difference was found in the contents of crude ash and nitrogen-free extracts in monthly examination. On May. the mineral contents of P. Ca. K. Mg. Fe .showed the highest (0. 48% . 1.53% 。40. 25ppm. 0. 88ppm. 2.05ppm respectively). In May the contents of vitamin A. E. B1. B2. .B6 (69. 5mg/kg, 98. 2mg/kg, 2. 4mg/kg, 7. 2mg/kg and 3.7mg/kg) took the first place also. The contents of the general saccharide and carbohydrate changed: regularly. The contents of amino acid in the food. showed the highest: (10. 726% ) in May during breeding period off the bird,

采用生物化学分析技术,对花尾榛鸡 Tetrastes bonasia amurensis的年周期所吃食物营养组成进行研究。结果表明,食物中营养素粗蛋白质(C.P)和粗脂肪(C.Fat)含量,均以5月最高(20.46%、14.65%);粗纤维(C.Fib)含量9月最高(41.44%);粗灰分(C.A)和无氮浸出物(N.F.E)含量,各月之间差别均不明显。矿物质磷(P)、钙(Ca)、钾(K)、镁(Mg)、铁(Fe)的含量,均以5月最高。维生素(vA、vE、B1、B2、B6)的含量,也以5月最高。总糖和碳水化合物含量,两者变化规律基本相同,即1—2、8—12月的相近,3—7月的相近。总氨基酸含量,以5月最高。

Food chemistry is a basical learning of Food Science and Technology, and a new branch of Chemistry. Food chemical composition and their structure, physical and chemical properties, nutritive value and functional properties, and thier change in processing and preservation are its key research substances. It contributes reliable and basical theories and useful methods to improving the food prescription, developing food resources, innovating in techniques of food processing...

Food chemistry is a basical learning of Food Science and Technology, and a new branch of Chemistry. Food chemical composition and their structure, physical and chemical properties, nutritive value and functional properties, and thier change in processing and preservation are its key research substances. It contributes reliable and basical theories and useful methods to improving the food prescription, developing food resources, innovating in techniques of food processing and preservation, renewing the food package, tightening the quality control and rising the standards of deep processing and comprehensive utilization of raw and semifinished materials. Having been used in food industry it have been vitalizing the industry greatly. Today, there still are many troubles in Food Chemistry's teaching and research in our country. However, it has a good developing prospect.

食品化学是食品科学与工程学科的支柱之一,也是化学学科一门新兴的学科分枝.它从化学角度和分子水平研究食品的组成、结构、理化性质、营养与功能性质,以及它们在食品贮藏、加工和运销中的变化,为改善食品品质、开发食品资源、革新食品加工工艺和贮运技术、改进食品包装、加强食品质量控制及提高食品原材料深加工和综合利用水平奠定了广泛深入和扎实可靠的理论基础.食品化学的研究成果和方法已不断被食品工业科技界所吸收和应用,为食品工业的发展注入了巨大活力.我国目前的食品化学教学和科研中存在六大问题亟待解决,但本学科的发展前景十分广阔.

 
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