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mixed gel
相关语句
  混合凝胶
     Immobilization of Fumarase with K-carrageenan Mixed Gel for Production L-malic Acid
     卡拉胶混合凝胶固定化延胡索酸酶生产L-苹果酸
短句来源
     ①Preparation of artificial cartilage: The subcultured marrow stromal cells of rabbits were mixed with fibrinogen gel, collagen Ⅰ gel and fibrin-collagen I mixed gel to make 3 types of artificial cartilage.
     ①人工软骨制备:传代培养兔骨髓基质干细胞,与纤维蛋白原凝胶、Ⅰ型胶原凝胶、纤维蛋白-Ⅰ型胶原混合凝胶混合制成3种人工软骨。
短句来源
     mixed gel group, filled with bone marrow stromal cells-fibrin-collagen Ⅰ mixed gel;
     混合凝胶组,充填骨髓基质细胞纤维蛋白-Ⅰ型胶原混合凝胶;
短句来源
     Methods: Cross electrophoresis of agarose - starch mixed gel was used in this experiment.
     方法:淀粉 -琼脂糖混合凝胶交叉电泳。
短句来源
     Different fibrin gel matrix for tissue engineering to repair cartilage defect in rabbits: A comparison with collagen Ⅰ gel and mixed gel in performance characteristics
     纤维蛋白凝胶基质材料用于组织工程修复兔关节软骨缺损与Ⅰ型胶原凝胶和混合凝胶性能特征的比较
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  共混凝胶
     Studies on Ovalbumin--Polysaccharide Mixed Gel
     卵清蛋白——多糖共混凝胶的研究
短句来源
     The result showed that concentration and pH value had great impact on the textural properties of the mixed gel;
     结果表明,共混溶液的浓度和pH对共混凝胶的质构特性均有较大的影响;
短句来源
     sucrose can enhance the springiness of mixed gel, NaCl can enhance the hardness and springiness of mixed gel.
     蔗糖能提高共混凝胶的弹性; NaCl能提高共混凝胶的硬度和弹性。
短句来源
  “mixed gel”译为未确定词的双语例句
     Mixed gel at 9% of total polysaccharide when the ratio of Konjac Glucomannan, Carrageenan and Xanthan was 1︰0.4 ︰0.2. It has been observed that there was a gel strength maximum when gelation temperature was 90℃, gelation time was 10hr, K+ concentration was 1.0%.
     当魔芋葡甘露聚糖、卡拉胶、黄原胶三者共混质量比为 1︰0.4︰0.2 (即 5.6%︰2.2%︰1.1%),多糖总质量分数为 9%, 温度为 90℃、凝胶时间为 10 小时, K+浓度为 1.0%时, 凝胶强度可达到最佳.
短句来源
     Mixed gel at 1% of total polysaccharide concentration with addition of 0.2 mol·L -1 NaCl showed a synergistic maximum when the ratio of xanthan to AME was 70/30 at 80℃ for 30 min.
     当多糖总浓度为1% ,黄原胶对 AME的共混质量比例为 70 / 30 ,并在 80℃水浴中恒温 0 .5 h,可达协同相互作用的最大值 ;
短句来源
     7)The mixed gel of OVA/PS is thermo-irreversible, while OVA/Car is thermo -reversible which have lagging temperature phenomenon of 10℃.
     7)OVA/PS体系是不可逆性凝胶体; OVA/Car是可逆性凝胶体,存在温度滞后现象,滞后温差为10℃。
短句来源
     2% lidocaine and cefazolin sodium solution 1ml each were added to 20ml of HPAG. Then the mixed gel were injected into subdermis or mascle of guinea-pigs 0.5~2ml at each point with 18 gauge needle.
     实验组以 2 %利多卡因 1ml与头孢唑啉钠溶液 1ml稀释水凝胶后 ,用 18号注射针头将其注入到豚鼠皮下或肌肉层 ,每个部位注射量为 0 .5~ 2ml。
短句来源
     8)The action of denaturants on mixed gel indicated that hydrogen bonds and disulfide bonds is most important, electrostatic attraction the second place, hydrophobic interactions least in the gel formation of OVA/PS.
     8)变性剂对凝胶的作用表明:OVA/PS形成凝胶过程中,二硫键和氢键贡献很大,静电作用次之,疏水相互作用最小。
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  mixed gel
Analysis of monoclonal antibodies to different determinants of carcinoembryonic antigen by mixed gel precipitation
      
Acidification rate increased faster with mixed gel at pH 5.2 than with dextran at pH 5.8.
      
The influence of various storage solutions and temperature (4°C and 25°C) on viability ofStreptococcus salivarius subsp.thermophilus andLactobacillusdelbrueckii subsp.bulgaricus entrapped in κ-carrageenan-locust bean gum mixed gel beads was studied.
      
Characterization of V2O5/SiO2- and TiO2/SiO2-mixed gel catalysts by Raman spectroscopy
      
Mixed gel at 3% of total polysaccharide concentration with addtion of 12% NaCl showed a synergistic maximum when the ratio of chitosan to pectin was 60: 40.
      
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The investigation on the distribution of GLO Ⅰ phenotypes was carried out by starch / agarose mixed gel electrophoresis from the populstions of the Han, Yao, Blang, Jino nationalities of Yunan province. Values of GLO1 frequencies of the four nationalities were as follows. Han 0.1367, Yao 0.1300, Blang 0.1696, Jino 0.1731. No variants of GLO Ⅰ were found in this study. The probability of discrimination (Dp) of GLO Ⅰ in the four nationalities were : Han 0.3852, Yao 0.3736, Blang 0.4374, Jino 0.4425.

本文采用淀粉琼脂糖混合凝胶电泳技术,对云南地区汉族、瑶族、布朗族、基诺族人群进行了红细胞乙二醛酶Ⅰ(GLO Ⅰ)分型调查,得到的基因频率为:汉族,GLO~1=0.1367,GLO~2=0.8633;瑶族,GLO~1=0.1300,GLO~2=0.8700;布朗族,GLO~1=0.1696,GLO~2=0.8304;基诺族,GLO~1=0.1731,GLO~2=0.8269。

Iii this paper the mixed gel made from Konjac Glucomman and Xanthane Gum has been studied, witch can take place of part of fat so that low-calorie Margrine consisting of only 40% fat can be created. It has been proved that if meet condition of ambiant temperature (range of 20-25C) and pH=7,the mixture composed of Konjac Glucomman and Xanthane Gum with the proportion of 6:4, after being stirred up, is in the greatest strength. Filling the mixture in the fat content reduce to 40%, while water content increase...

Iii this paper the mixed gel made from Konjac Glucomman and Xanthane Gum has been studied, witch can take place of part of fat so that low-calorie Margrine consisting of only 40% fat can be created. It has been proved that if meet condition of ambiant temperature (range of 20-25C) and pH=7,the mixture composed of Konjac Glucomman and Xanthane Gum with the proportion of 6:4, after being stirred up, is in the greatest strength. Filling the mixture in the fat content reduce to 40%, while water content increase to 50%, then the new production, low-calorie Margarine similar in property such as texture, taste appearance to common Margarine can be created.

本文旨在研究用魔芋精粉和黄原胶制成的混合凝胶,取代人造奶油中的部分油脂,以制备含油量仅为40%的低热型人造奶油。实验证明,在室温(20~25℃)及中性pH值下,魔芋精粉与黄原胶以6∶4的比例混合,经搅拌后所制得的混合凝胶的强度最大。在低热型人造奶油中添加0.5%浓度的混合胶,油脂含量降至40%,水分含量升为50%,可以制得与普通市售人造奶油的口熔性、涂抹性及软硬度等指标相近的新产品。

Immobilized cells of Trichosporon pollulans 122 were made by entrapping T.pollu-lans cells in a mixed gel containing Na-alginate and gelatin to form beads,followed by cross-linking the beads with glutaraldehyde solution. Some properties of immobilized cells including optimum pH,optimum temperature,pH and thermal stabilities, the tolerance to CN-, S2- and metallic ions,and cellular stability etc. were comparatively studied with those of free cells. The Km and Vm values of both cells were determined. The...

Immobilized cells of Trichosporon pollulans 122 were made by entrapping T.pollu-lans cells in a mixed gel containing Na-alginate and gelatin to form beads,followed by cross-linking the beads with glutaraldehyde solution. Some properties of immobilized cells including optimum pH,optimum temperature,pH and thermal stabilities, the tolerance to CN-, S2- and metallic ions,and cellular stability etc. were comparatively studied with those of free cells. The Km and Vm values of both cells were determined. The properties of immobilized cells fluidized-bed bioreactor had been investigated for continuous treatment of phenol.

用海藻胶和明胶混合包埋茁芽丝孢酵母菌122细胞制成凝胶珠,再用戊二醛交联,制得固定化细胞,试验比较了固定化细胞与游离细胞降解苯酚的最适pH、最适温度、pH和热稳定性、对CN~-、S~(2-)和金属离子的耐受性以及细胞的稳定性等,测定了细胞的K_m和V_m值,探讨了固定化细胞流化床反应器连续处理苯酚的特性。

 
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