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healthy diet
相关语句
  健康饮食
     The Well-off Society and Healthy Diet
     小康社会与健康饮食
短句来源
     Analyse of Healthy Diet Test in Rural Residents in Qingpu District of Shanghai
     上海市青浦区农村居民健康饮食自测资料分析
短句来源
     Influence of healthy diet nursing care on living quality of early and intermediate stage esophageal carcinoma patients undergoing radiotherapy
     健康饮食护理对早中期食管癌放疗病人生存质量的影响
短句来源
     Healthy diet rule
     健康饮食法则
短句来源
     63.6%; ③After the intervening group were treated by healthy diet and drug, the incidence rate of pregnancy induced hypertension was 7.3%, the control group was 23.6%, the incidence rate of pregnancy induced hypertension of intervening group was significantly lower than that in control (P<0.01).
     ③预测阳性组中的干预组经健康饮食及药物干预后 ,妊高征的发病率为 7 3% ,对照组为 2 3 6 % ,二者间存在显著性差异。
短句来源
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  健康膳食
     Objective To investigate the diet and iron deficiency in children of 3 - 6 years old and offer instructions for healthy diet.
     目的 了解3~6岁儿童饮食情况和铁(Fe)缺乏情况,为健康膳食提供指导。
短句来源
  “healthy diet”译为未确定词的双语例句
     the intake of Fe+3 and content of Hb,Fe+3 and FEP/Hb in blood of the children with food preference and anorexia were significantly lower than those with healthy diet.
     偏食、厌食者Fe~(3+)摄入量和血中Hb、Fe~(3+)、FEP/Hb含量明显低于饮食正常者。
短句来源
     The results show that the nutrition state of these university students is in a good condition, and most of their average consumption per month is between 200 and 400 yuan, but they still commonly lacks the related knowledge and way in obtaining healthy diet.
     结果表明:大学生的营养状况良好,月消费水平大都在200~400元之间,但普遍缺乏健康饮食的相关知识和获得途径.
短句来源
     The favorable diabetes healthy diet education and treatment of controling diet and exercise may also be advantageous in IGT intervention, but not effective.
     结论中药干预在延缓IGT向2型糖尿病发展中可能是有效的,且有着良好的综合治理效应,使IGT人群向健康人群回归:良好的糖尿病教育和实施饮食运动治疗亦有利,但不能有效阻止IGT的进展。
     Methods The Dietary survey and content determination of Hb, Fe +3 and FEP in venous blood were made in 1104 children aged 3-6. Results 795 children had healthy diet while 269 children had food preference and 40 children had anorexia;
     方法 对1104名3~6岁学龄前儿童进行膳食调查和抽取静脉血进行血红蛋白(Hh)、Fe~(+3)、红细胞内游离原卟啉(FEP)含量检测。 结果 饮食正常者795名,偏食者269名,厌食者40名;
短句来源
     Different professions and medical insurance system produce varied influence on the self-feeling health of the residents. Smoking and drinking engender negative impact on the self-feeling health. Physical fitness, healthy diet habit and comprehensive health knowledge produce positive impact on the self-feeling health.
     结论:年龄和性别是影响城乡居民自感健康的主要因素,人均收入水平越高,自感健康状况越好,受教育程度越高,自感健康越好,不同的职业和医保制度对居民的自感健康产生不同的影响,吸烟和饮酒对自感健康产生负面影响,体育健身、良好的饮食习惯和全面的健康知识对自感健康产生良好影响。
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  healthy diet
Healthy diet, physical activity, smoking, and adequate weight gain are all associated with maternal health and fetal growth during pregnancy.
      
Spirituality, physical activities, and healthy diet all contributed to higher subjective physical well-being, as counter-balancing effects, in the distress deterrent model.
      
Refugees had some knowledge of a healthy diet and physical activity, and were aware of both benefits and barriers for health behaviors.
      
Self-efficacy, friends' support, childhood physical activity, and eating a heart healthy diet were positively related to vigorous activity.
      
For wives the cost of healthy diet changes had an effect on PCF.
      
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Abstract For answering the question of whether dietary lipids have the similar strength of effects on serum cholesterol in a Chinese population with low dietary fat as in the Western populations,a comparative meta-analysis was done by using the baseline data of dietary survey,serum cholesterol measurements in subsamples of Beijing and Guangzhou urban and rural populations of the PRC-US Collaborative Study on cardiovascular and cardiopulmonary diseases, compared with the similar data of Western Electric Study...

Abstract For answering the question of whether dietary lipids have the similar strength of effects on serum cholesterol in a Chinese population with low dietary fat as in the Western populations,a comparative meta-analysis was done by using the baseline data of dietary survey,serum cholesterol measurements in subsamples of Beijing and Guangzhou urban and rural populations of the PRC-US Collaborative Study on cardiovascular and cardiopulmonary diseases, compared with the similar data of Western Electric Study of the United States published in 1981 on the New England Journal of Medicine. The participants of both studies included middle aged men employed by the industrial company or farmers living in the suburb of big cities. 24-hour dietary recall (3 days in autumn and spring respectively) method was used in Chinese samples, food frequency questionaire was used in Western Electric Study (WE). Results showed. 1. The mean daily intake of SFA% kcal and dietary cholesterol (mg/ 1000 kcal) were less than half of those of the WE group, PuFA% kcal was 1.5 times that of the WE group. Dietary Keys score was 26.9 and 60.2 for Chinese and WE group respectively. 2. Mean serum cholesterol levels of the Chinese and WE study group was 173 and 247 mg/dl respectively, mean BMI was 21.6 and 25.4 respectively. 3. Multiple regression analyses within Chinese and WE group showed very similar direction, significance of associations of dietary Keys score, SFA% kcal, PuFA% kcal,and cholesterol to serum cholesterol. It is very interesting to find that the strength of effects estimated by regression coefficients was very similar between the two groups. Conclusion:The effects of dietary lipids factors on serum cholesterol is a continuous one,even in a population with low dietary fat and low serum cholesterol like Chinese.Once the dietary SFA and cholesterol increase as the lifestyle westernized, the serum cholesterol will rise rapidly. This result calls for the urgent need to educate the Chinese populations to keep on healthy diet.

本研究以北京及广州男性工人及农民样本人群的膳食与血清胆固醇关系的资料与美国西方电气公司职工的一组相似资料进行对比,以比较在中国低脂肪低胆固醇膳食条件下与美国高脂肪高胆固醇膳食条件下膳食脂质对血清胆固醇的作用强度。结果表明:在此组中国研究人群中膳食饱和脂肪酸和胆固醇及其综合分值对血清胆固醇的作用强度不低于美国研究人群。提示在膳食迅速变化的时期,应注意控制饱和脂肪和胆固醇摄入量的增长。

Within the world wide scope,Chinese women living in Hong Kong,Hawaii,San Francisco,and Singapore have a relatively high incidence of lung cancer but with a low rate of smoking. In the past 15 years, we had probed into the indoor air pollution(environmental tobacco smoke,incense,cooking fume) as the main risk factors and diet as a probable confounder for lung cancer in nonsmoking Chinese women.No connection was found between the indoor air pollution and women lung cancer.Lung cancer risk decreased 83%(trend...

Within the world wide scope,Chinese women living in Hong Kong,Hawaii,San Francisco,and Singapore have a relatively high incidence of lung cancer but with a low rate of smoking. In the past 15 years, we had probed into the indoor air pollution(environmental tobacco smoke,incense,cooking fume) as the main risk factors and diet as a probable confounder for lung cancer in nonsmoking Chinese women.No connection was found between the indoor air pollution and women lung cancer.Lung cancer risk decreased 83%(trend test P =0.01)among the women smokers(quantity being adjusted)even they had more than 40 years of incense history.Although the non smokers(age,child bearing,educational level being adjusted)had cooking experiences for over 40 years,their lung cancer risk dropped 63%( P =0.001).The result turned out contrary to the expectation.Nevertheless,dietary factors can give an explanation.Among the smokers,those with incense history were more likely to eat healthy diet than those without such history;the non smokers with years of cooking experience also preferred healthy diet.Healthy diet means more fresh fish,vegetable and fruit,which may lower Hong Kong Chinese women lung cancer risk, and less preserved food,chili and alcohol,which may increase the risk.Thus the diet acts as an epidemiological confounder in the assessment of association between air pollution and female lung cancer in Hong Kong.

从世界范围来说,住在香港、夏威夷、旧金山和新加坡的华裔妇女肺癌发病率相对较高,然而吸烟率低。过去15年我们以室内空气污染(ETS,烧香,烹调污染)为重点,并以饮食为可能因素来探讨它们与肺癌的关系,但未发现这些空气污染物与肺癌有联系。吸烟者(吸烟量已作了调整)即使有40年以上烧香史,肺癌危险性仍下降了83%(趋势检验P=0.01)。不吸烟妇女(年龄、生育史、文化程度已调整)从事烹调即使超过40年,肺癌危险性仍下降63%(P=0.001)。可见结果与预期相反,但可用饮食因素来解释。吸烟者中烧香的妇女往往比不烧香的妇女喜欢吃“健康饮食”;不吸烟者参与烹调多年的妇女也更喜欢吃“健康饮食”。健康饮食是指较多吃鲜鱼、蔬菜、水果和较少吃经防腐处理过的食品、辣酱和饮酒,前类食物使香港华人妇女肺癌危险性降低,后者则使之增高,可见饮食因素起着混杂因子的作用,使评价空气污染对肺癌危险性的影响蒙上阴影

A survey on nutritional knowledge ,attitude and practice (K A P) was carried out among 965 residents aged between 20 and 50 and randomly selected in Beijing,Guangzhou and Shanghai.The results showed that subjects' knowledge level was not high,and their knowledge scores were significantly correlated with their education levels ( r =0.3011, P <0.010).Subjects aged above 35 had a higher knowledge level than that of younger ones.Subjects from three cities held a positive and favorable attitude towards the...

A survey on nutritional knowledge ,attitude and practice (K A P) was carried out among 965 residents aged between 20 and 50 and randomly selected in Beijing,Guangzhou and Shanghai.The results showed that subjects' knowledge level was not high,and their knowledge scores were significantly correlated with their education levels ( r =0.3011, P <0.010).Subjects aged above 35 had a higher knowledge level than that of younger ones.Subjects from three cities held a positive and favorable attitude towards the acquisition of nutritional knowledge,reasonable dietary pattern and healthy diet habits.Results of food frequency sur vey indicated that the consumption of rice/flour,meat/poultry,vegetables,fruits, milk and milk products was relatively high.In addition,89.5%,78.8% and 47.8% of subjects selected newspaper,TV and broadcast as their main sources of nutritional information respectively.This survey provided basis on content and method for future nutrition education.

对北京、广州和上海三大城市随机抽取的965名年龄在20~50岁的城市居民进行有关营养知识、态度和行为(K-A-P)的调查。结果显示,三地区调查对象的营养知识水平不高。营养知识的得分与其自身受教育程度有相关性(r=0.3011,P<0.01)。年龄在35岁以上的对象,营养知识的得分高于年轻人;三地区调查对象对营养知识的获取,合理的膳食模式,卫生的饮食习惯均持有积极、肯定的态度。食物消费频度调查结果表明,米/面、肉/禽、蔬菜、水果、奶及奶制品的消费量较高。此外,89.5%,78.8%和47.8%的调查对象分别选择报纸、电视、广播作为其主要营养信息来源。本次调查为将来的营养宣教的内容和方法提供依据。

 
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