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storage qualities
相关语句
  贮藏品质
     Effects of Pretreatment Temperature on the Storage Qualities of Jinshui Ponkan Fruit
     预处理温度对金水柑贮藏品质的影响
短句来源
     Effect of Ozone Treatment on Storage Qualities of Strawberry
     O_3处理对草莓果贮藏品质的影响
短句来源
     The Effect on Storage Qualities from Different Ripening Degree in Europe Cherry
     大樱桃不同采收成熟度对贮藏品质的影响
短句来源
     Effects of bleeding sap of sponge gourd on the respiration and storage qualities of post-harvest Pleurotus citrinopileatus
     丝瓜伤流液对采后榆黄蘑呼吸及贮藏品质的影响研究
短句来源
  贮藏特性
     Wampee seeds developed to72 days after anthesis(DAA) have special storage qualities different from that of those seeds collected before or after this developmental stage and contain the minimal ratio of non- freezable water in axis.
     72 DAA是黄皮种子发育过程中的特征时期 . 此时期种子的贮藏特性与在此时期前后采收时相比较均有明显差异 ,且其不可冻结水的比例最低 .
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  “storage qualities”译为未确定词的双语例句
     Effect of Exogenous Polyamines Treatment on Chilling Injury and Storage Qualities of Cucumber
     多胺处理对黄瓜贮藏冷害及品质的影响
短句来源
     Study on Storage Qualities of Fresh-cut Potatoes
     鲜切马铃薯保鲜研究
短句来源
     STORAGE QUALITIES OF STAPLE GRAINS CHANGE IN DIFFERENT TEMPERATURE
     主要储备粮种在不同温度状态下储藏品质的研究
短句来源
     Effect of Heat Treatment and Packaging on Storage Qualities of Strawberry
     热处理对袋装草莓果保鲜效果的影响
短句来源
     Effects of Ethanol on Storage Qualities of Chinese Cherry(Prunus pseudocerasus L.)
     乙醇对中国樱桃贮藏效应的初探
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  相似匹配句对
     The Effects of Storage Temperatures on the Qualities of Broccoli
     贮藏温度对青花菜品质的影响
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     Study on Storage Qualities of Fresh-cut Potatoes
     鲜切马铃薯保鲜研究
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     Personal Storage
     个人存储
短句来源
     Qualities of Bankers
     银行家的素质
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     STORAGE OF MANGO
     芒果贮藏保鲜初试
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  storage qualities
The storage qualities of white cabbage did not show any difference connected with the two methods of cultivation, but conventionally grown cabbage had the heaviest heads.
      
The impact that altering the FA composition of edible poultry tissue may have on the organoleptic and storage qualities of poultry products is also considered.
      
The apples were relatively sweet, and many had poor storage qualities due to the large size, low calcium content and lack of firmness.
      
This is proving to be a tasty apple variety with reasonable storage qualities.
      
Conventional breeding has not been successful in generating germplasm with significantly improved storage qualities.
      


Wampee seeds developed to72 days after anthesis(DAA) have special storage qualities different from that of those seeds collected before or after this developmental stage and contain the minimal ratio of non- freezable water in axis.The desiccation- sensitivitof wampee seeds could mainly be at tributed to the dependence of their viability on the high water content and the superhigh ratio of non- freezable water which are necessary for wampee seeds to maintain vigorous physiological metabolism...

Wampee seeds developed to72 days after anthesis(DAA) have special storage qualities different from that of those seeds collected before or after this developmental stage and contain the minimal ratio of non- freezable water in axis.The desiccation- sensitivitof wampee seeds could mainly be at tributed to the dependence of their viability on the high water content and the superhigh ratio of non- freezable water which are necessary for wampee seeds to maintain vigorous physiological metabolism and integrated structures of cells or biological macro- moleculars.DSC can be used to measure the changing tendency of the viability of wampee seeds in storage or dehydration.

72 DAA是黄皮种子发育过程中的特征时期 .此时期种子的贮藏特性与在此时期前后采收时相比较均有明显差异 ,且其不可冻结水的比例最低 .旺盛的生理代谢和过高的不可冻结水含量维持细胞或生物大分子结构使黄皮种子的生活力依赖于高含量水分 ,可能是黄皮种子脱水敏感性的主要原因 .用 DSC法可以检测黄皮种子在贮藏和脱水过程中种子活力的变化趋势

In this thesis, the qualities of persimmon fruits with different concentration CO2 , different harvest maturity and different temperature were compared. Results shows that Persimmon fruit is distrainment completely by treating 40% CO2 at 20℃ for 4.5d.After treatment the fruit remains fresh color, sweet and crisp without browning.Storage qualities for removal of astringent fruit at different maturity are different, the optimum maturity is just turning into yellow in peel of fruit. The fruit with higher...

In this thesis, the qualities of persimmon fruits with different concentration CO2 , different harvest maturity and different temperature were compared. Results shows that Persimmon fruit is distrainment completely by treating 40% CO2 at 20℃ for 4.5d.After treatment the fruit remains fresh color, sweet and crisp without browning.Storage qualities for removal of astringent fruit at different maturity are different, the optimum maturity is just turning into yellow in peel of fruit. The fruit with higher temperature for removal of astringency can postpone the decreasing of fruit firmness and MDA content increased. Thus the senescence of fruit is retarded, browning and decay rate decreased.

以磨盘柿为试材,对CO2脱涩处理后柿果的品质变化进行了研究。结果表明,20℃条件下用40%CO2脱涩处理4.5d,果实完全脱涩,品质好。不同成熟度的柿果脱涩后保鲜效果不同,果皮刚转黄为最佳成熟度。30℃脱涩后贮藏可减缓果实硬度的下降,丙二醛含量增加,柿果品质较好。另外,不同温度下CO2脱涩后的柿果硬度在贮藏前期均高于对照,贮藏中后期低于对照,说明较高的单宁含量可抑制柿果硬度的下降。

The effects of ethanol vapors on the storage qualities of Chinese cherry was studied.The results showed that the reducing of the titritable acid level,as well as sugar,Vc and protein content in cherry fruits were significantly inhibited by ethanol treatment.The increase of decay rate was also inhibited by the same treatment.The decay rate of cherry fruits treated by 2 mL.kg-1 or 6 ml.kg-1 ethanol was 25.5% or 51.0% lower than at the control treatment after 12 days storage at 0±0.5 ℃.

乙醇蒸汽对中国樱桃贮藏品质影响的研究结果表明,2mL/kg和6mL/kg的乙醇可明显延缓樱桃果实可滴定酸、可溶性糖、Vc和可溶性蛋白含量的下降及腐烂率的上升。0±0.5℃下贮藏12d,其腐烂率分别比对照低25.5%和51.0%,良好地保持了樱桃果实的采后品质。

 
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