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healthy promotion
相关语句
  健康促进
     Domestic City Community Healthy Education and Healthy Promotion Study
     国内城市社区健康教育和健康促进研究
短句来源
     Community healthy education and healthy promotion policy is proposed to solve these problems, the effective measures aiming at community healthy education and healthy promotion are suggested.
     在对社区健康教育与健康促进的作用和意义进行探讨的基础上,提出解决这些城市健康问题的根本途径是城市社区健康教育与健康促进策略,并针对我国城市社区健康教育与健康促进的研究和发展现状提出对策建议。
短句来源
     Healthy promotion in the process of physical examination
     在健康体检中开展健康促进工作
短句来源
     In order to assess the healthy demand of community resident and discuss the developing strategy to healthy education and healthy promotion in the city community in Tianjin, study was conducted on the status of the healthy education and healthy promotion in Tianjian city community.
     本文通过分析天津市城市社区健康教育与健康促进的现状,评估社区居民健康需求,来探讨天津城市社区健康教育与健康促进的发展策略。
短句来源
     OBJECTIVE To understand the current situation of the residents of Ningbo urban communities and explore the relating urban factors to make and implement some healthy promotion strategies about physical exercise.
     目的了解宁波市城市社区居民的体育锻炼现状,发现影响因素并制定和实施体育锻炼的健康促进策略。
短句来源
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  “healthy promotion”译为未确定词的双语例句
     The present results support the concept that brewed vinegar contains several kinds of antioxidants with healthy promotion activities in potential.
     这些结果表明食醋中含有有益于人体健康的抗氧化活性成分.
短句来源
     For healthy promotion of the curriculum reform,we must further reveal decisive rules governing Chinese educational reform,rigorously seek for a comprehensive,analytical,and rational understanding of China's social settings,and actively adapt to its social circumstances.
     为了健康地推进我国基础教育课程改革,必须深入揭示课程改革的国情制约性规律,努力全面地、辩证地、理性地认识中国国情,能动地适应中国国情。
短句来源
  相似匹配句对
     Healthy promotion in the process of physical examination
     在健康体检中开展健康促进工作
短句来源
     On the Promotion of Teachers College Students'Healthy Psychological Characters
     论高师学生健康心理素质的培养
短句来源
     Condiment and healthy
     调味品与人体健康
短句来源
     Healthy Home
     健康之家
短句来源
     FUND PROMOTION
     鼓吹基金
短句来源
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  healthy promotion
After the environment was improved, some residents started to join community activities such as concern healthy promotion of the community.
      


Objective] In know the dietary nutritional status and the existing problems of the patients suffering from NIDDM,and put forward the interrelated countermeasure. [Methods] Adopting the method of 24 hours dietary investigation inquiring and recording personal history and test individual's related knowledge and behavior,then using the SY nutritious calculate software of Shanghai Medical University to analyze the data. [Results] The distribution of thermal energy of three meals of the patients was not rational,...

Objective] In know the dietary nutritional status and the existing problems of the patients suffering from NIDDM,and put forward the interrelated countermeasure. [Methods] Adopting the method of 24 hours dietary investigation inquiring and recording personal history and test individual's related knowledge and behavior,then using the SY nutritious calculate software of Shanghai Medical University to analyze the data. [Results] The distribution of thermal energy of three meals of the patients was not rational, the intake of animal fat was high,while that of Ca,Zn,retinol and VitB 2 were not enough.The intake of beans and cereals was too much,while they almost did not eat fruits and milk products. [Conclusion] It has been shown that the lack of nutrition,unreasonable dietary structure,and the losing balance of nutrition ratio were all existing on the persons who were suffering from NIDDM.To counter this tendency,we must strengthen intervention and draw up the effective healthy promotion measures.

了解 2型糖尿病患者的膳食营养状况及存在的问题 ,提出相应对策。 [方法 ] 采用 2 4小时膳食回顾调查法 (连续 3天 )、个人史回顾询问记录法以及有关知识与行为测试法 ,所得数据利用上海医科大学SY营养计算软件进行分析处理。 [结果 ] 糖尿病患者 3餐热能比分配不合理 ,动物性脂肪摄入偏高 ,均存在钙、锌、视黄醇、维生素B2 摄入量不足 ,豆谷类摄入多 ,而几乎不吃水果及奶制品。 [结论 ]  2型糖尿病病人营养缺乏和营养比例不平衡问题并存 ,膳食结构不合理。应针对缺乏合理膳食营养和不良行为习惯等问题 ,研究制定有效的健康促进、干预措施。

Objective To understand the changes on knowledge(K) ,attitude(A)and behavior (B)of hypertension in community population of Zhejiang province. Method Using the cluster sampling method,To assess knowledge,attitude and behavior status relevant to hypertension in district population from Zhejiang province Shao xing. Jia xing and Li shui. Resuls ①There is no outstanding difference between intervened and unintervened area before intervening:K=30. 85%,A=65. 73%,B=60. 89%. ②2 years later,K,A,B raised to 46. 62%,74....

Objective To understand the changes on knowledge(K) ,attitude(A)and behavior (B)of hypertension in community population of Zhejiang province. Method Using the cluster sampling method,To assess knowledge,attitude and behavior status relevant to hypertension in district population from Zhejiang province Shao xing. Jia xing and Li shui. Resuls ①There is no outstanding difference between intervened and unintervened area before intervening:K=30. 85%,A=65. 73%,B=60. 89%. ②2 years later,K,A,B raised to 46. 62%,74. 81%,86. 47% in intervened population obviously higher than unintervened population and early period of intervened population (P<0. 005,P<0. 0001). Conclusion the knowledge,attitud and behavior of hypertension in intervened population higher than unintervened population. It is necessary and effective to carry out healthy education and healthy promotion in community population.

目的 了解浙江省社区人群对高血压病的基本知识、态度和行为水平干预前后的变化。方法 对绍兴、嘉兴、丽水三地区人群进行干预前后的高血压病基本知识(K)、态度(A)和行为(B)现况的抽样调查。结果 (1)干预前K、A、B水平为:30.85%、65.73%、60.99%。干预区与非干预区差异无显著性(P>0.05);(2)二年后干预区K、A、B平均水平为:46.62%、74.81%、86.47%,明显高于非干预区水平和干预前水平,差异有显著性(P<0.005,P<0.001),结论 经过二年高血压社区干预的干预区人群K、A、B水平高于非干预区和干预前水平。提示在社区人群中开展健康教育和健康促进是必要的,而且是行之有效的。

The antioxidant activities of extracts from brewed vinegar were evaluated using different in vitro tests. Adding ethanol after extracting the concentrated vinegar with acetacetic ester, then the ethanol supernate of vinegar (HVE) was collected. The HVE was separated into different fractions according to molecular weight by Sephadex G25. The DPPH radical scavenging activities, the reducing powers, the amount of total phenolic compounds, the inhibitory effect on hydroxyl radical and superoxide anion radical of...

The antioxidant activities of extracts from brewed vinegar were evaluated using different in vitro tests. Adding ethanol after extracting the concentrated vinegar with acetacetic ester, then the ethanol supernate of vinegar (HVE) was collected. The HVE was separated into different fractions according to molecular weight by Sephadex G25. The DPPH radical scavenging activities, the reducing powers, the amount of total phenolic compounds, the inhibitory effect on hydroxyl radical and superoxide anion radical of the vinegar extract (HVE), and individual vinegar fractions were evaluated in this study. The HVE was found to have antioxidant activities in all the model systems tested. The result showed that the fractions with higher amounts of phenolic compounds have stronger DPPH radical scavenging activities and reducing powers. Antioxidant activities in hydroxyl radical and superoxide anion radical system were not correlated with phenolic content. The present results support the concept that brewed vinegar contains several kinds of antioxidants with healthy promotion activities in potential.

对食醋的体外抗氧化活性进行了研究.浓缩食醋在用乙酸乙酯萃取后加入乙醇,收集乙醇沉淀上清液,用Sephadex G25将其分成不同相对分子质量组分.测定不同分离组分对二苯代苦味酰肼自由基(DPPH)的清除活性、还原力、酚质量分数、对羟自由基和超氧阴离子自由基的抑制活性.结果表明:食醋提取物(醇沉上清液)在所有的测试体系中都表现出抗氧化性.在食醋提取物及各分离组分中,总酚质量分数较高的组分具有较强的DPPH自由基清除活性和还原力.在羟自由基体系和超氧阴离子自由基体系中的抗氧化活性与酚质量分数相关性较小.这些结果表明食醋中含有有益于人体健康的抗氧化活性成分.

 
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