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  nutrition
     Studies on the Effects of Bacillus Licheniformis 15 and 19 on Nutrition and Microeco of Yellow Chickens
     地衣芽胞杆菌BL15和BL19对黄鸡的营养、微生态效应研究
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     Effects of Inorganic and Organic Nitrogen Nutrition on Drought Resistant Physiology and Root Exudation Characteristics of Rice (Oryza Sativa L.) Stressed by Drought
     矿质、有机氮营养对水稻(Oryza sativa L.)抗旱生理及根系分泌特性的影响研究
短句来源
     Study on the Mechanism and Methods of Spectral Remote Sensing Diagnosis Rice Nitrogen Nutrition
     光谱遥感诊断水稻氮素营养机理与方法研究
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     Effects of Glutamine-supplementation on Small Intestinal Nutrition and Immune Function in Early-weaned Piglets and Study on the Mechanism Involved
     谷氨酰胺对早期断奶仔猪肠道营养与免疫功能影响机理的研究
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     Study on Toxicities of Fluoride in Low Nutrition State to Rat Hard Tissues and DNA and on Nutritional Provisions and Their Mechanisms
     低营养状态下氟致硬组织和DNA损伤及营养干预及其机制的实验研究
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  nutritional
     The Studies on Epidemiology of Type 2 Diabetes and Nutritional Intervention
     2型糖尿病的流行病学及营养干预研究
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     Study on P Efficient Mechanism of Brassica Napus in Nutritional Physiology and Genetic Behavior
     甘蓝型油菜磷高效的营养生理及遗传行为的研究
短句来源
     Study on Toxicities of Fluoride in Low Nutrition State to Rat Hard Tissues and DNA and on Nutritional Provisions and Their Mechanisms
     低营养状态下氟致硬组织和DNA损伤及营养干预及其机制的实验研究
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     Studies on Nutritional, Physiological and Ecological Characteristics of Super Rice under Different Water Managements
     超级稻在不同水分管理条件下的营养、生理和生态特性研究
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     The Study on Nutritional Value and Biological Function of Locust
     蝗虫营养价值与生物学功能研究
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  nutrient
     Studies on the Developmental Genetics for Cooking and Nutrient Quality Traits in Indica-Japonica Hybrid Rice
     籼粳杂交稻稻米蒸煮和营养品质性状的发育遗传研究
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     Studies on the Nutrient Ecology of Water Hyacinth (Eichhornia crassipes), an Exotic Invasive Species
     外来入侵种凤眼莲(Eichhornia crassipes)的营养生态学研究
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     Research on Modelling Water Exchange and Nutrient Budget in Jiaozhou Bay
     胶州湾水体交换与营养盐收支过程数值模型研究
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     Genetic Analysis of Important Nutrient Quality Characters in Chinese Cabbage and TuMV-Nib Gene Cloning and Transgenic Research
     大白菜营养品质性状遗传效应分析及TuMV-Nib基因克隆与转化研究
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     Study on Quality of Fruit Vegetable Seedlings and Physiological Variation Treated with Nutrient Environment
     营养环境对果菜秧苗质量及生理变化影响的研究
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  nutritive
     The Dynamic Influences of Protein Nutritive Value Fortified with Amino Acids for Guangdong Rice 1 .Efficiency of the Fortification by Different Kinds and Proportion of Amino Acids for the Protein in Guangdong Rice
     氨基酸强化的动力学对提高大米蛋白质营养价值的影响 1.不同质与量的氨基酸强化广东大米的效果
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     STUDIES ON PROTEIN SUPPLEMENTS Ⅰ. Evaluation of the nutritive quality of fish protein concentrate from Monacanthus Modestus
     蛋白质补充品的研究——Ⅰ、马面鲀鱼蛋白粉的营养评价
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     THE PIGMENT KIND OF NUTRITIVE CELL AND HETEROCYST OF ANABAENA AZOLLAE AND A. CYLINDRICA
     满江红鱼腥藻(Anabaena azollae)和柱孢鱼腥藻(A.cylindrica)营养细胞和异形胞色素的种类
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     EVALUATION OF THE NUTRITIVE QUALITY OF DOMESTIC TEXTURED SOYBEAN PROTEIN
     国产大豆组织蛋白的营养评价
短句来源
     Studies on Application of Artificial Rumen Technique to Evaluate the Nutritive Value in Common Feed of Sika Deer
     应用人工瘤胃法评定梅花鹿常用饲料的营养价值
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  nutrition
However, in habitats lacking sufficient nutrition and with higher light intensity, survival rates and space-occupying ability of two kinds of seedlings (sexual and asexual produced) were low and the space would be preempted by grown-up plantlets.
      
In terrestrial ecosystems, soil nutrient regimes at a plant's living site generally represent the plant's "nutrition habitat".
      
Plant species frequently well adapt to their original "nutrition habitat" during a long process of evolution, and the apparent preference for ammonium or nitrate nitrogen source (NH4+ or NO3-) might be an important aspect of the adaptation.
      
A large number of studies show that the "nutrition habitats" associated with primary forest soils are typically dominated by NH4+ rather than NO3-, generally with NO3- content much lower than NH4+.
      
Higher soil N had advantage to non-leguminous plants growth on nutrition-poor sand land definitely.
      
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  nutritional
The results showed that the nutritional index of the larvae declines after feeding on the damaged pine needlings.
      
The lowest amount of food ingested and voided feces, the lowest nutritional index, slowest development, lightest pupae and most mortality were found in those pine caterpillar larvae fed with pine needles which were 50% damaged.
      
The nutritional indices of larvae fed with 25% and 75% damaged pine needles were similar.
      
The nutritional index of the dark morphs was higher than that of the tinted morphs, however, their mortality was lower than that of the tinted morphs.
      
Study results indicated that all the nine kinds of diets with different lipid or protein levels could cause nutritional fatty liver disease in juvenile S.
      
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  nutrient
Nutrient Dynamics of Fine Roots in the Mixed Plantation of Poplar and Black Locust
      
Mechanism of harmonious interaction between the two species was observed in the view of the nutrient cycle of fine roots.
      
The speed of nutrient decomposition in mixed fine roots of the two species fell between the speed of the two pure samples.
      
(3) The increased return amount of N in mixed fine roots could improve the N nutrient condition of poplar trees.
      
The return amount of P in poplar fine roots was greater than that of black locust, which could improve the P nutrient of black locust trees.
      
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  nutritive
The conditions of culturing of the producer and the composition of nutritive media were optimized.
      
Microelement preparations obtained in the course of processing flint powder stimulate the biological activity of Bifidobacterium adolescentis94-BIM grown on complex and synthetic nutritive media.
      
Nutritive Fibers of Animal Origin: Collagen and Its Fractions as Essential Components of New and Useful Food Products
      
The material presented elucidates the role played by collagen and its fractions in the development of new, ecologically pure foodstuffs containing nutritive fibers.
      
The production of surfactants depended on the composition of the nutritive medium, nature and concentration of the sources of carbon and nitrogen, and duration of cultivation.
      
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