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children food
相关语句
  儿童食品
     Nutritional Studies on Children Food in Harbin Ⅰ.Nutritional Investigation, Nutritional Composition Analysis and Formulas Improvement of Children Foods Sold in Harbin Markets
     哈尔滨儿童食品的营养学研究——Ⅰ.市售儿童食品的营养学调查、成分分析与配方改进
短句来源
     Nutritional Studies on Children Foods in Harbin Ⅱ.Nutritional Studies on Several Kinds of Children food in Rats
     哈尔滨市儿童食品的营养学研究 Ⅱ、试制儿童食品的大鼠实验性营养学研究
短句来源
     Reasonably develop children food market
     合理开发儿童食品市场
短句来源
     On Sense of Taste in Packaging Design of Children Food
     论儿童食品包装设计中的味觉感
短句来源
  儿童膨化食品
     Micellar Enhancement Fluorimetric Determination of Trace Aluminium in Children Food
     儿童膨化食品中痕量铝的胶束增敏荧光光度法测定
短句来源
     This paper studied the determination of trace aluminium in seven different kinds of children food by fluorimetry based on the micellar enhancement system of aluminium with 8 hydroxyquinoline 5 sulphonic acid and CTMAB.At the same time,resarching disposal of sample digest .
     本文采用了铝-8-羟基喹啉-5-磺酸(H2QS)-十六烷基三甲基溴化铵(CTMAB)胶束增敏体系,用荧光光度法对7种儿童膨化食品中痕量铝进行了测定。 同时对样品的测定条件和消化处理进行了较详细的研究。
短句来源
  婴儿食品
     The Study on the Nutritional Value after Milk Powder Mixed with Wheat Flour and the Manufacture of Children Food
     牛乳粉和小麦粉混合后营养价值变化的研究及婴儿食品的研制
短句来源
  “children food”译为未确定词的双语例句
     Colorful Trap Vs Children Food
     警惕彩色陷阱 关注儿童健康
短句来源
     Distinguish and Prevention of Children Food Allergie Diseases in Children at High Risk for the Disease
     儿童食物变态反应性疾病高危儿的鉴别及预防
短句来源
     OBJECTIVE Our study is to lean about the effects of the qinghao for the immediate hypersensitivty, to approach the active drug of children food allergy.
     目的 观察青蒿水提物对卵清蛋白致敏小鼠Ⅰ型变态反应的影响,探讨治疗儿童食物过敏的有效药物。
短句来源
     Conclusion:The mechanism of the Granule treating heat type of children food retention was probably associated with its regulating the gastrointestinal hormone and its promoting the gastrointstinal moving.
     结论 :清热化滞颗粒治疗小儿积滞化热证的机理可能与其调节胃肠激素 ,促进胃肠蠕动有关
短句来源
     [Conclusion] The mechanism of the granule in treating children food retention is probably associated with effectively increasing the free and total gastric acid,raising the activity of pepsin,promoting gastrointestinal peristalsis,and finally promoting digestion.
     [结论]清热化滞颗粒治疗小儿积滞的作用机制可能与其有效地增加胃游离酸及总酸度 ,提高胃蛋白酶活性 ,促进胃肠蠕动 ,从而达到促进消化的目的有关
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A nutritional investigation of 534 kinds of children foods produced by 11 factory in Harbin has been done. The results shown that only 43 kinds of investigated children foods were somewhat conformed to the relative standard for children food.According to this status, the authors formulated 10 kinds of new childran foods, mainly fortified the soybean protein, calcium and riboflavin in the wheat flour bread, biscuit and noodles. The nutritional composition and amino acid content of the...

A nutritional investigation of 534 kinds of children foods produced by 11 factory in Harbin has been done. The results shown that only 43 kinds of investigated children foods were somewhat conformed to the relative standard for children food.According to this status, the authors formulated 10 kinds of new childran foods, mainly fortified the soybean protein, calcium and riboflavin in the wheat flour bread, biscuit and noodles. The nutritional composition and amino acid content of the new children foods were analysed, and it shown that the nutritional value of these children foods was improved distinctly.

本文报告了哈尔滨市儿童食品的调查结果及其有代表性产品的营养成分分析与评价。在此基础上根据儿童营养上存在的主要问题和食物资源的可能,设计出10种新的儿童食品配方,并对其产品进行了营养成分分析和氨基酸测定,说明新的儿童食品营养价值显著高于原市售儿童食品。

The nutritional effects of five kinds of children foods were studied in rats, which were A. bread fortified with soybean protein isolates, B. bread fortified with soybean powder, C. the "B" bread enriched with riboflavin and bone powder, D. the "C" bread which fortified with lysin and E. biscuit fortified with riboflavin and bone powder. The results showed that all parameters, weight gain, FE, PER, nitrogen balance, level of hemoglobin and serum calcium, ratio of organ to body, and pathological examination...

The nutritional effects of five kinds of children foods were studied in rats, which were A. bread fortified with soybean protein isolates, B. bread fortified with soybean powder, C. the "B" bread enriched with riboflavin and bone powder, D. the "C" bread which fortified with lysin and E. biscuit fortified with riboflavin and bone powder. The results showed that all parameters, weight gain, FE, PER, nitrogen balance, level of hemoglobin and serum calcium, ratio of organ to body, and pathological examination in rats fed with the "D" bread were significantly superior to the other kinds of foods but positive control group fed with AOAC synthesized fodder. Therefore, the studies of nutritional effects of those foods on human body should be performed after suitably modifying the formulas.

由已报道的配方试产的儿童食品中选择5种进行大鼠营养实验。结果表明,各组动物的体重增重、饲料效价、蛋白质功效比值、氮平衡、蛋白质真消化率、血清钙、动物脏体比值及病理解剖与镜检等指标均以强化赖氨酸的儿童营养面包的营养效应显著地优于其它各实验食品。由于阳性对照组各项指标均合乎规律地优于实验食品组,说明本实验结果可信。据此配方适当修改后,可进行人体营养效应观察。

According to the characteristics of vegetables nutrition,nutrition need of children in the growth and much work which has been done,the research trends of Chinese children foods made from vegetables were introduced and discussed. Meanwhile,the solving methods to some technology difficulties have been put forward.

本文以蔬菜营养特点和儿童发育成长的营养需要及作者大量研究王作为依据,探讨和阐述了对我国研制蔬菜类儿童食品方向,并提出加工中若干技术难点的解决办法。

 
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