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peanut qualities
相关语句
  花生品质
     Studies on the Effect Factors of Peanut Qualities Ⅰ. Peanut varieties
     花生品质的影响因素研究Ⅰ.花生品种因素
短句来源
     Studies of the Effect Factors on Peanut Qualities Ⅱ. Cultural Factors
     花生品质的影响因素研究 Ⅱ.栽培因素
短句来源
     These confirmed that the main effect factor to peanut qualities was genetic agent of variety.
     说明影响花生品质首先是品种本身的遗传因子。
短句来源
  “peanut qualities”译为未确定词的双语例句
     The studies showed that the peanut qualities had significant difference among types, varieties and different maturation.
     研究证明 ,花生品种类型间和同一类型不同品种间以及同一品种不同成熟度的籽仁 ,其品质均存在显著差异。
短句来源
  相似匹配句对
     Studies of the Effect Factors on Peanut Qualities Ⅱ. Cultural Factors
     花生品质的影响因素研究 Ⅱ.栽培因素
短句来源
     Qualities of Bankers
     银行家的素质
短句来源
     On the Qualities of Teachers of P.E.
     论体育教师素质
短句来源
     Studies on the Effect Factors of Peanut Qualities Ⅰ. Peanut varieties
     花生品质的影响因素研究Ⅰ.花生品种因素
短句来源
     Development of Peanut Yoghurt
     花生酸奶的研制
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The studies showed that the peanut qualities had significant difference among types, varieties and different maturation. The highest oil contents were 58.7% and the lowest were 43.66%. The highest protein contents were 34.75% and the lowest were 21.06%. The highest O/L ratio was 2.173 and the lowest were 0.807. The highest essential amino acids contents for human body were 8.93g/100g and the lowest were 6.57g/100g. The highest essential fatty acids contents for human body were 40.68% and the lowest were...

The studies showed that the peanut qualities had significant difference among types, varieties and different maturation. The highest oil contents were 58.7% and the lowest were 43.66%. The highest protein contents were 34.75% and the lowest were 21.06%. The highest O/L ratio was 2.173 and the lowest were 0.807. The highest essential amino acids contents for human body were 8.93g/100g and the lowest were 6.57g/100g. The highest essential fatty acids contents for human body were 40.68% and the lowest were 29.16%. The highest total sugar contents were 6.78% and the lowest were 4.56%. The highest VC contents were 7.38mg/kg and the lowest were 2.42mg/kg. The highest VB 1 contents were 14.84 mg/kg and the lowest were 7.96 mg/kg. The highest selenium contents were 0.086 mg/kg and the lowest were 0.072 mg/kg. These confirmed that the main effect factor to peanut qualities was genetic agent of variety. So, we can select comprehensive or special varieties through using proper breeding methods.

研究证明 ,花生品种类型间和同一类型不同品种间以及同一品种不同成熟度的籽仁 ,其品质均存在显著差异。粗脂肪含量 ,最高 5 8.7% ,最低 4 3.66% ;粗蛋白质含量 ,最高 34 .75 % ,最低 2 1 .0 6% ;油亚比 (O/L) ,最高 2 .1 73,最低 0 .80 7;人体必需氨基酸含量 ,最高 8.93g/1 0 0 g ,最低 6.5 7g/1 0 0 g ;人体必需脂肪酸含量 ,最高 4 0 .68% ,最低 2 9.1 6% ;总糖含量 ,最高 6.78% ,最低 4 .5 6% ;VC含量 ,最高 7.38mg/kg ,最低 2 .4 2mg/kg ;VB1含量 ,最高 1 4 .84mg/kg ,最低 7.96mg/kg ;硒含量 ,最高 0 .0 86mg/kg ,最低0 .0 72mg/kg。说明影响花生品质首先是品种本身的遗传因子。通过正确运用育种手段可以选育出优质综合和优质专用型花生新品种

The studies showed that peanut qualities has significant difference among spring and summer peanuts, polythene mulched and unmulched peanuts, rotated and continuously planted peanuts (Cpp) as well as peanuts harvested at different dates. Oil content in spring peanut is 3.37% higher than that in summer peanut. O/L ratio, protein and amino acid contents increase, and aspartic acid, glutamic acid and arginine give even larger increase than the others in peanuts sown...

The studies showed that peanut qualities has significant difference among spring and summer peanuts, polythene mulched and unmulched peanuts, rotated and continuously planted peanuts (Cpp) as well as peanuts harvested at different dates. Oil content in spring peanut is 3.37% higher than that in summer peanut. O/L ratio, protein and amino acid contents increase, and aspartic acid, glutamic acid and arginine give even larger increase than the others in peanuts sown in spring. The total sugar and sucrose in unmulched peanuts is 0.72% and 0.55% higher, respectively, than those in mulched peanuts.

研究表明,春播与夏播、覆膜与裸栽、轮作与连作、干旱以及不同收获期等对花生籽仁品质均有一定的影响。春播较夏播花生粗脂肪含量提高3.37%;春播覆膜提高了花生油酸和亚油酸的比值(O/L),同时粗蛋白质和氨基酸含量均有提高,天门冬氨酸、谷氨酸和精氨酸含量提高幅度较大;裸栽花生籽仁的总糖和蔗糖含量比覆膜的分别提高0.72%和0.55%。

 
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