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milk     
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     Profiles of Protein and Identification of a Group of Polymorphic High Molecular Weight Protein in Sow Milk
     猪中蛋白质的动态变化及一组高分子量蛋白质的多态性和鉴定
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     The Study on Immune Milk and Its Anti-Inflammatory Factor
     免疫及其抗炎因子研究
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     Studies on Detective Methods for Reconstituted Milk in Liquid Milk
     液态中复原检测方法的研究
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     STUDIES ON MILK SUBSTITUTES Ⅱ. Milk substitute formula No. 5410, its preparation and nutritional composition
     代品的研究——Ⅱ.代糕5410的制备和营养成份
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     STUDIES ON MILK SUBSTITUTES——X. The Role of Egg Yolk Powder on the Growth Promoting Effect of Soybean Milk Substitute 5410
     代品的研究——Ⅹ 蛋黄粉在代糕5410促进生长方面的作用
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  牛奶
     Study on Theories and Experiments of Measuring the Milk Compositions with Near-infrared Spectroscopy
     牛奶成分近红外测量的光学基础理论与实验研究
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     Research on Rapid Measuring Method and System for Milk Constituents Detecting by Near Infrared Spectrum
     快速检测牛奶成分的近红外光谱测量方法及系统研究
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     Heat-transfer Coefficient of Milk During Heating.
     牛奶加热的传热系数
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     The Effect of Yolk, Milk and EDTA on. the Zn~(++) and Ca~(++) Content in Boar Spermatozoa During Freezing
     卵黄、牛奶及EDTA对冷冻过程中猪精子内Zn~(++)和Ca~(++)含量的影响
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     Study on The Heat Transfer Coefficient of The Milk Falling-film Evaporation
     牛奶降膜蒸发传热膜系数的研究
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     Hazard Analysis and Safety System on the Food Chain of Environment-forage-yak Meat/Milk Products in Tianzhu
     白牦牛环境—饲草—肉产品食物链危害分析与安全体系研究
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     Pharmacokinetic Study of Sulfamonomethoxine (DS--36) in Milk Goats
     磺胺-6-甲氧嘧啶(Ds-36)在山羊体内代谢动力学的研究
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     SURVEY ON THE MILK GOAT OF HAILUN COUNTY,HEILONG JIANG
     海伦县镇郊山羊调查初报
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     STUDIES ON THE SECRETION OF AFLATOXIN M_1 IN COW'S MILK AFTER A AFLATOXIN B_1 FEEDING
     乳牛摄入含黄曲霉毒素B_1饲料后中分泌M_1的研究
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     Determination of Mercury Content in Human Milk by Cold Atomic Fluorescence Spectrometry with Potassium Borohydride Reduction
     冷原子荧光光度法测定人中的汞——硼氢化钾直接还原法
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  牛乳
     the mineral contents of Cu, Fe, Mn and Zn in one kilo milk in Group 1 are 0.0152mg (p<0.05), 0.243mg (p>0.05), -0.014mg (p>0.05) and 1.151mg (p<0.05) higher/lower than in Group 2;
     每千克牛乳中Cu、Fe、Mn、Zn含量,加中草药的1组分别比未加中草药组的2组高0.0152mg(p<0.05)、0.243mg(p>0.05)、-0.014mg(p>0.05)和1.151mg(p<0.05);
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     The specific heat of the milk stored at 4, 10, 15, 25℃ for five days, the specific heat (56℃) increases from 3.870 J/g·℃ to 3.939, 3.945,3.961,3.962 J/g·℃, respectively.
     新鲜牛乳在4、10、15、25℃存放5d后,牛乳的比热(约56℃)由3.870J/g·℃增加至3.939、3.945、3.961、3.962J/g·℃。
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     Rapid Qualitative Analysis Method for NO_3~-、NO_2~- in Milk
     牛乳中NO_3~-、NO_2~-快速定性分析
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     The results indicate:the perfect prescription of complex health protection milk drink are milk 18 %, Chinese wolfberry juice 5 %, aloe juice 3 %, honey 8 %, sucrose 8 %, lemon acidity 0.25 %, sodium alginate 0.8%, CMC 0.1%, xanthan gum 0.1%, β–cyclodextrin 0.4%.
     结果表明,复合保健乳饮料的最佳配方为:牛乳18 %,枸杞5 %,芦荟3 %,蔗糖8.0 %,柠檬酸0.25 %,海藻酸钠0.8 %,CMC0.1 %,黄原胶0.1 %,β–环糊精0.4 %;
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     Cholesterin content is about 2.2 mg/100 g,which is 14.7% of cow milk.
     胆固醇含量为2.2 mg/100 g,是牛乳的14.7%。
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  milk
The influence of the salt composition of casein-water-Cd(NO3)2 and defatted milk-Cd(NO3)2 systems on the partitioning of Cd2+ during acidic precipitation of casein was studied.
      
Effect of Thermolability of Milk Proteins on Ion Distribution in Skimmed Milk-Water-Salt, Two-Phase System
      
Significant increases in concentrations of bivalent metals (Ca2+, Mg2+, and Cd2+) in the protein phase were observed after acidification (pH 4.7) of skimmed milk preheated at 95°C for 90 min.
      
The increase was caused by denaturation of milk whey proteins and formation of protein-protein and protein-carbohydrate aggregates.
      
Milk Ultrafiltrate as a Promising Source of Angiogenin
      
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The F_1 of Shorthorn×Mongolian cross adapts itself very well to the environmental conditions of the northern part of Hopei Province.They are strong-built, with low succeptibility to diseases. The F_1 has highly improved conformation over the Mongolian cattle, being more symmetrical, with refined head, increased body width; back and loins are straight, wide and long; ribs well-sprung, length of legs increased.They are more meaty than the Mongolian cattle.But their hind quarters are still not well developed and...

The F_1 of Shorthorn×Mongolian cross adapts itself very well to the environmental conditions of the northern part of Hopei Province.They are strong-built, with low succeptibility to diseases. The F_1 has highly improved conformation over the Mongolian cattle, being more symmetrical, with refined head, increased body width; back and loins are straight, wide and long; ribs well-sprung, length of legs increased.They are more meaty than the Mongolian cattle.But their hind quarters are still not well developed and rather narrow, some of them with sloping and ridge-shaped hips. The udders of the F_1 cows are better developed, with thicker and more curved milk veins, and longer teats.The hair of the crossbred cattle is short and lustrous.The predominant coat color is red or roan, cattle of black, black and white, yellow, yellow and white colors are next numerous, while those of brown, white, steel grey, and wild cat are still less in number. The development and growth of F_1 attained a higher level.Average birth weight of bull calves is 25.13kg, and of heifer calves 23.14kg, they increased by 31.36% and 32.46% respectively than the Mongolian calves.Their weight at 6 months increased by 26.12% and 32.48% respectively, at 12 months by 65.85 and 90.10% respectively.Average weight of F_1 cows at 1st freshening is 399.04kg, 2nd freshening 405.80kg, 3rd freshening 436.00kg, an increase of 41.75%, 26.54% and 31.92% as compared with Mongolian cows at respective freshenings.F_1 bulls at 3 years of age weigh 577.5kg, at 4 years 750.0kg. The height at withers of mature bulls is 141.00cm on the average, body length 175.00cm, heart girth 215.0cm, increased by 17.50%, 17.69% and 20.14% respectively.The average height at withers of mature cows is 124.61cm, body length 146.17cm, heart girth 181.71cm, increased by 1198%, 10.40% and 10.03% respectively. Average length of lactation period of F_1 cows is 267.82 days, an increase of 108.24 days.Average production of milk is: 1st lactation 1,625.25kg, 2nd lactation 1,977.53kg, 3rd lactation 2,342.43kg, increased by 290.36%, 285.27% and 302.22% respectively as compared with Mongolian cows.Cows with milk production over 2,000kg at 1st lactation amounted to 30.80% of the total number of cows, the highest producer gave 3,337.2kg.Average fat content is 4.60%, they range from 3.93% to 5.5%.

短蒙一代杂种牛,对察北地区自然条件的适应性良好,生活力强,体格健壮,疾病较少。短蒙一代杂种牛在体型外貌方面比蒙古牛有了很大程度的改善,全身结构均称、头清秀、体躯宽度显著增加、斜尻有了改善、背腰平宽长、肋骨开张、四肢增高、肌肉组织亦较蒙古牛丰满充实。但后躯仍嫌狭小,有的牛仍显现耕尻和屋脊状尻。一代杂种母牛乳房增大、乳静脉变粗、有弯曲、乳头长度增加。被毛短、有光泽。毛色以红、红白色为数最多,黑、黑白,黄、黄白色次之,狸、褐、白、青等色较少。短蒙一代杂种牛的生长发育较快,公犊平均初生体重为95.13公斤,母犊为93.14公斤,比蒙古牛分别提高31.36%与39.46%,6个月龄体重提高39.48%与96.12%,12个月龄体重提高90.10%与65.85%。短蒙一代杂种母牛平均体重第一产399.04公斤,第二产405.80公斤,第三产436.00公斤,比蒙古牛分别提高41.75%、96.54%与31.92%。一代杂种公牛3岁体重为577.50公斤,4岁为750.0公斤。短蒙一代杂种牛各年龄体格较蒙古牛为大,成年公牛鬐甲高141.0厘米,斜体长 175.0厘米,胸围215.0厘米,较蒙古牛分别增加17.50%、17....

短蒙一代杂种牛,对察北地区自然条件的适应性良好,生活力强,体格健壮,疾病较少。短蒙一代杂种牛在体型外貌方面比蒙古牛有了很大程度的改善,全身结构均称、头清秀、体躯宽度显著增加、斜尻有了改善、背腰平宽长、肋骨开张、四肢增高、肌肉组织亦较蒙古牛丰满充实。但后躯仍嫌狭小,有的牛仍显现耕尻和屋脊状尻。一代杂种母牛乳房增大、乳静脉变粗、有弯曲、乳头长度增加。被毛短、有光泽。毛色以红、红白色为数最多,黑、黑白,黄、黄白色次之,狸、褐、白、青等色较少。短蒙一代杂种牛的生长发育较快,公犊平均初生体重为95.13公斤,母犊为93.14公斤,比蒙古牛分别提高31.36%与39.46%,6个月龄体重提高39.48%与96.12%,12个月龄体重提高90.10%与65.85%。短蒙一代杂种母牛平均体重第一产399.04公斤,第二产405.80公斤,第三产436.00公斤,比蒙古牛分别提高41.75%、96.54%与31.92%。一代杂种公牛3岁体重为577.50公斤,4岁为750.0公斤。短蒙一代杂种牛各年龄体格较蒙古牛为大,成年公牛鬐甲高141.0厘米,斜体长 175.0厘米,胸围215.0厘米,较蒙古牛分别增加17.50%、17.69%与20.04%;成年母牛鬐甲高124.61厘米,斜体长146.17厘米,胸围181.71厘米,此蒙古牛分别提高11.98%、10.40%与10.03%。短蒙一代杂种牛泌乳期平均为267.82天,此蒙古牛增长108.42天,泌乳300天以上者占39.03%,比蒙古牛增多5.18倍。平均泌乳量第一产为1,625.25公斤,第二产为1,977.53公斤,第三产以上为2,342.43公斤,此蒙古牛分别提高290.36%、285.27%与302.22%。第一产泌乳量在2,000公斤以上者有30.80%,最高达3,337.2公斤。平均乳脂率为4.60%(范围3.93—5.5%)。

Mongolian cattle are raised mainly on the Mongolian plateau.They are distributed in the whole of Inner Mongolia and its neighboring provinces.They are well adapted and acclimated to the cold and dry climate of the plateau and can stand poor feeding and management conditions. The body of the cow is rectangular, the head being somewhat large, horns long and fine, chest narrow and deep, hind quarters a little narrow, hips sloping, short-legged with bowed-in hind legs, back, straight, thighs not full, udders small...

Mongolian cattle are raised mainly on the Mongolian plateau.They are distributed in the whole of Inner Mongolia and its neighboring provinces.They are well adapted and acclimated to the cold and dry climate of the plateau and can stand poor feeding and management conditions. The body of the cow is rectangular, the head being somewhat large, horns long and fine, chest narrow and deep, hind quarters a little narrow, hips sloping, short-legged with bowed-in hind legs, back, straight, thighs not full, udders small with short and small teats.The color patterns are mostly yellowish brown, black, and black and white; cows of reddish-brown and wild cat are lesser in numbre, occasionally with grey or white hair. Average weight of heifer calf at birth is 17.47kg, at 6 months 102.53kg.Yearling heifers weigh 131.37kg on the average, 3 year olds 281.5kg, 5 year olds 330.5kg, and 7—9 year olds 365—370kg.The average height at withers of adult cow is 112.61cm; body length 135.96cm; heart girth 167.72cm; and the circumference of the ankle is 15.55cm. The average.length of lactation is 159.4 days, 51.64% of the cows between 121— 210 days.Milk production averages: for 1st lactation 416.35kg, 2nd lactation 513.29kg, 3rd lactation 582.38kg, 4th lactation and onwards 651.06kg, 48.37% of the cows yield between 500—1,100kg.Highest production record was 2,195.8kg, and highest daily production was 14.13kg.The average fat content was 5.22% (range from 3.1% to 9.0%), mostly between 5.0%—5.9%, which amounting to 55.38%.

蒙古牛主要产在蒙古高原。分布在我国内蒙全境及其临近的西北、东北、华北各省的部分地区。蒙古母牛体躯呈长方形,头稍大,角细长,胸扁深,后躯稍窄,尻部较倾斜,四肢短,后肢内缩,背腰平直,后腿肌肉不够丰满,乳房小,乳头细短。被毛以黄褐、黑及黑白色最多,红褐、狸色灰之,间有青灰和白色。母牛体重,初生平均为17.47公斤,6个月102.53公斤,12个月131.73公斤,3岁281.5公斤,5岁330.5公斤,7—9岁母牛为365—370公斤。成年母牛鬐甲高平均为112.61厘米,体长135.96厘米,胸围167.72厘米,管围15.55厘米。蒙古牛泌乳日数平均为159.4天。第一产泌乳量平均为416.35公斤,第二产为 513.29公斤,第三产为582.38公斤,第四产和以后各产为651.06公斤。产乳在500—1,100公斤者为多,占全群牛数的48.37%,泌乳期最高产量达2,195.8公斤,最高日泌乳量14.13公斤。乳脂率平均为5.22%(范围3.1—9.0%)。

Thirty-five chemicals, mostly new compounds and a few standard anti-cancer drugs,were tested on housefly adults (Musca domestica vicina) as chemosterilants. The che-micals were added in solution to milk powder at 1.0% or 0.5% concentration, dried,and fed for 24 or 48 hours. The number of eggs laid and the percentage of hatchingwere counted for a period of 14 days. Only Thio-TEPA (the S-analogue of aphoxide) proved to be a very effective chemo-sterilant; it induced complete sterility at 0.5% concentration...

Thirty-five chemicals, mostly new compounds and a few standard anti-cancer drugs,were tested on housefly adults (Musca domestica vicina) as chemosterilants. The che-micals were added in solution to milk powder at 1.0% or 0.5% concentration, dried,and fed for 24 or 48 hours. The number of eggs laid and the percentage of hatchingwere counted for a period of 14 days. Only Thio-TEPA (the S-analogue of aphoxide) proved to be a very effective chemo-sterilant; it induced complete sterility at 0.5% concentration when fed for 24 hours.Very few or no eggs were laid, and of those laid, none hatched. 6-MP and N-mustardwere less effective, the other anti-cancer drugs such as Nitromin, Sarcolysin, acetyl-sarcolysin, dopan, endoxan and other substituted purines and pyrimidines were still lesseffective. Three new compounds of the triazine type proved to be as effective as the standardanti-cancer drugs, but most of the others were ineffective. Investigation of the use of Thio-TEPA as insect chemosterilant and screening ofother new compounds are in progress.

本文报告了一批对昆虫可能具有不育性的药剂的筛选结果。试验采用了Mitlin(1958)或Labrecque(1960)所用的饲食法,以家蝇成虫作试验昆虫,用一定浓度处理一定时间。试验试用了三十余种化合物,其中包括几个不同类型的新化合物及一些已知的抗癌有效新药物。试验证明,这批化合物多数都具有一定毒性,但绝大多数对家蝇无不育性效果,少数有部分效果,只有Thio-TEPA属于1—2级(即用0.5%,处理24小时,全部不产卵或卵不孵化),其他化合物都属于3—5级。从不育性效果来看,它们主要减少了产卵数,而对孵化率的影响较小。此外,本文还讨论了这批化合物的不育性效果的性质及其实用价值。

 
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