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watermelon
相关语句
  西瓜
    Effect of Pulsed Electric Fields on the Sterilization and Enzyme Inactivation of Watermelon Juice
    脉冲电场中西瓜汁杀菌钝酶效果分析
短句来源
    Study on technology for functional acetic acid watermelon drink
    功能性西瓜醋酸饮料工艺研究
短句来源
    Sterilization of Watermelon Juice by Pulsed Magnetic Fields
    西瓜汁的脉冲磁场杀菌试验
短句来源
    Study on storage technology for watermelon in ice temperature conditions
    西瓜冰温贮藏保鲜技术的研究
短句来源
    Study on production of pure natural watermelon juice
    纯天然西瓜汁生产的研究
短句来源
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  西瓜
    Effect of Pulsed Electric Fields on the Sterilization and Enzyme Inactivation of Watermelon Juice
    脉冲电场中西瓜汁杀菌钝酶效果分析
短句来源
    Study on technology for functional acetic acid watermelon drink
    功能性西瓜醋酸饮料工艺研究
短句来源
    Sterilization of Watermelon Juice by Pulsed Magnetic Fields
    西瓜汁的脉冲磁场杀菌试验
短句来源
    Study on storage technology for watermelon in ice temperature conditions
    西瓜冰温贮藏保鲜技术的研究
短句来源
    Study on production of pure natural watermelon juice
    纯天然西瓜汁生产的研究
短句来源
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  “watermelon”译为未确定词的双语例句
    Distilling Vitamin C from orange、grape、watermelon and banana,their Vitamin C content were measured by using Cl2H6O2NCl2Na.
    提取了4种水果中的维生素C,并利用2,6-二氯酚靛酚钠(Cl2H6O2NCl2Na)法对其含量进行了测定。
短句来源
    Orthogonal test was used to get the optimum compositions: ratio of watermelon skin juice to water is 1:4, sweetener 4.0% , acidified agent 0.03 % , essence 0.03 % .
    利用正交试验确定了饮料的最佳配方为:翠衣汁与水比为1:4、甜味剂添加量为4.0%、酸味剂添加量为0.03%、增香剂添加量为0.03%。
短句来源
    Processing Technology of Watermelon Skin Candied Fruit
    西瓜皮果脯加工技术
短句来源
    Study on the improved process of homely Chinese watermelon Douchi
    改良家常冬瓜豆豉生产工艺的研究
短句来源
    Referred to the achievement of predecessor and combined with technological tradition and scientific recognition, the green colour of jadeite jade is divided into ten types: intense green, vivid green, vegetable green, bean green, watermelon green, water green, glossy dark green, dotted green, grey green and black green;
    在前人工作的基础上 ,兼顾中国传统的工艺习惯和科学性 ,将绿色翡翠分为 1 0种类型 :翠绿、阳绿、菜绿、豆绿、瓜青、水绿、油青、斑点绿、灰绿、墨绿。
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  watermelon
The study also showed that intercropping with watermelon and vegetables proved to have the highest economic return among the treatments adopted.
      
The rheological properties of ethylene-vinyl acetate copolymers of various compositions in blends with pectins of various origins (pectins recovered from apple pulp, watermelon peel, and citrus fruits) were studied.
      
Using carboxyfluorescein, a fluorochrome transported along the phloem, we demonstrated that symplasmic phloem unloading in the watermelon root occurred in the basal zone of the meristem adjusting to the elongation zone.
      
The treatment of muskmelon cultivar "Wangwenxiang", which is sensitive to watermelon mosaic virus-2 (WMV-2), with oxalate increases systemic resistance of the cultivar to WMV-2 significantly.
      
Measurement of soluble solids content in watermelon by Vis/NIR diffuse transmittance technique
      
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Experiments show that the pectase, which is extracted from the pec tase-producing strain screened by our departments, has distinct clarification effect on the apple vinegar and the juice of orang, apple, hawthorn, cherry or strawberry under the most suitable conditions of temperature and pH. But the clarification effect of pectase on juice of pear or watermelon is not obvious. It is found that sp-Y, has best clarification effct on apple vinegar or apple juice, sp-X,, sp-X, and sp-Y, have less effect in...

Experiments show that the pectase, which is extracted from the pec tase-producing strain screened by our departments, has distinct clarification effect on the apple vinegar and the juice of orang, apple, hawthorn, cherry or strawberry under the most suitable conditions of temperature and pH. But the clarification effect of pectase on juice of pear or watermelon is not obvious. It is found that sp-Y, has best clarification effct on apple vinegar or apple juice, sp-X,, sp-X, and sp-Y, have less effect in the order. sp-X,has best clarification effect on hawthorn juice, sp-X,, sp-3? and sp-y, have less effect in the order; sp-y, sp-x, has best clarification effect on orange juice, sp-X, and sp-X, have less effect in the order; sp-X2, sp-X2, or sp-X2 has best clarification effect on strawberry juice, and sp-Y, have less effect in the order.

本试验以本系分离选育的果胶酶菌种为试验菌种。在摸清最适作用温度和pH的前提下,研究证实所提供的四种酶(X_1、X_2、Y_2、Y_3)对苹果醋,桔子汁、苹果汁、山楂汁、樱桃汁和草莓汁等均有明显的澄清作用,而对梨汁、西瓜汁等澄清作用不明显。其中,Y_2对苹果醋和苹果汁澄清作用最好,其次为X_1、X_2、Y_3;X_2对山楂汁澄清作用最好,其次为X_1、Y_2和Y_3;Y_3和X_2对桔子汁澄清作用最好,X_1和Y~2次之;Y_2、X_1、X_2对草莓汁澄清作用最好,Y_3次之。

The thermostability of enzymes in watermelon is Studied. With the inactivating of the most thermostable peroxides as indicator, the optimal sterilization conditions are determined and to study the improvement of juice flavor of watermelon

本试验着重研究西瓜中酶的特性。以钝化最耐热的过氧化物酶为指标,确定了最佳的杀菌条件,同时,对改善西瓜汁的风味也进行了研究。

For the sake of finding a handy and reliable method to evaluate maturity of watermelon, feasibility exoerunebts arc carrued iyt bt neabs if resoibsubg experiments are carried out by means of responsing rumble spectrum. The result shows that this method seems to be practical, and points out the way to further experiments.

为寻找鉴定西瓜成熟度的方便可靠方法,使用振动响应频谱进行可行性试验,从试验结果看这种途径是可行的,它为进一步试验给出了方向。

 
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