助手标题  
全文文献 工具书 数字 学术定义 翻译助手 学术趋势 更多
查询帮助
意见反馈
   rice hull adsorbent 在 轻工业手工业 分类中 的翻译结果: 查询用时:0.584秒
图标索引 在分类学科中查询
所有学科
轻工业手工业
一般化学工业
更多类别查询

图标索引 历史查询
 

rice hull adsorbent
相关语句
  稻壳吸附剂
    The results show that the best condition was 80·C, 15 min, the adsorbent (bleaching earth to rice hull adsorbent is 5∶1) and dosage 4%. The peroxide value of bleached soybean oil is 1.42meq/kg.
    确定最佳吸附条件为:吸附温度80℃,吸附时间15min,复合吸附剂(活性白土∶稻壳吸附剂=5∶1)用量为4%时,脱色大豆油的过氧化值为1.42meq/kg。
短句来源
    STUDY ON IMPROVING THE STABILITY OF BEER BY RICE HULL ADSORBENT
    稻壳吸附剂提高啤酒稳定性的研究
短句来源
  稻壳吸附剂
    The results show that the best condition was 80·C, 15 min, the adsorbent (bleaching earth to rice hull adsorbent is 5∶1) and dosage 4%. The peroxide value of bleached soybean oil is 1.42meq/kg.
    确定最佳吸附条件为:吸附温度80℃,吸附时间15min,复合吸附剂(活性白土∶稻壳吸附剂=5∶1)用量为4%时,脱色大豆油的过氧化值为1.42meq/kg。
短句来源
    STUDY ON IMPROVING THE STABILITY OF BEER BY RICE HULL ADSORBENT
    稻壳吸附剂提高啤酒稳定性的研究
短句来源
  “rice hull adsorbent”译为未确定词的双语例句
    This adsorbent can be used to adsorb the tannin in the beer for improving the stability of beer. Our tests shown that 0.4g rice hull adsorbent was stirred to adsorb 100ml beer for 30min in 15℃ temperature resulted the tannin's content in beer decreased 16.7%, these led up to slow down the precipitation reaction in the beer and obviously improved the stability of beer.
    以此吸附剂去除啤酒中的部分单宁,以提高酒体的胶体稳定性,试验表明, 每100ml啤酒以0.4g吸附剂在15℃下搅拌吸附30min,可使酒中单宁量下降16.7%,从而减缓了引起啤酒混浊的缔合反应,使酒体稳定性明显提高。
短句来源
    Compared to the polyvinyl pyrrolidone, the rice hull adsorbent has advantages of fast adsorption, stronger adsorbability for tannin and lower cost.
    与聚乙烯聚吡咯烷酮比较,具有吸附速度快、吸附单宁更强及成本低廉的优点。
短句来源
查询“rice hull adsorbent”译词为用户自定义的双语例句

    我想查看译文中含有:的双语例句
例句
没有找到相关例句


Adsorbent obtained from rice hull was used to improve the stability of beer based on the good adsorbability of rice hull. Rice hull was milled , mixed with sleaked sulfuric acid, and had a sealed dry-distillation in 240℃ temperature, then a higher temperature for activating was operated, the rice hull adsorbent which has stronger adsorption for tannin was available. This adsorbent can be used to adsorb the tannin in the beer for improving the stability of beer. Our tests shown that 0.4g rice hull...

Adsorbent obtained from rice hull was used to improve the stability of beer based on the good adsorbability of rice hull. Rice hull was milled , mixed with sleaked sulfuric acid, and had a sealed dry-distillation in 240℃ temperature, then a higher temperature for activating was operated, the rice hull adsorbent which has stronger adsorption for tannin was available. This adsorbent can be used to adsorb the tannin in the beer for improving the stability of beer. Our tests shown that 0.4g rice hull adsorbent was stirred to adsorb 100ml beer for 30min in 15℃ temperature resulted the tannin's content in beer decreased 16.7%, these led up to slow down the precipitation reaction in the beer and obviously improved the stability of beer. Compared to the polyvinyl pyrrolidone, the rice hull adsorbent has advantages of fast adsorption, stronger adsorbability for tannin and lower cost.

利用稻壳良好的吸附特性,制备成吸附剂用于提高啤酒的稳定性。稻壳粉碎与稀硫酸混合,240℃密闭干馏,再以高温灼烧活化,得到对单宁有较强吸附能力的稻壳吸附剂。以此吸附剂去除啤酒中的部分单宁,以提高酒体的胶体稳定性,试验表明, 每100ml啤酒以0.4g吸附剂在15℃下搅拌吸附30min,可使酒中单宁量下降16.7%,从而减缓了引起啤酒混浊的缔合反应,使酒体稳定性明显提高。与聚乙烯聚吡咯烷酮比较,具有吸附速度快、吸附单宁更强及成本低廉的优点。

Due to the high content of unsaturated fatty acid, soybean oil is very easy to deteriorate. The effects of bleaching conditions on the peroxide value (POV) of soybean oil was studied by single-factor experiment and orthogonal experiment. The factors include bleaching temperature, time, adsorbent formulation and its dosage. The results show that the best condition was 80·C, 15 min, the adsorbent (bleaching earth to rice hull adsorbent is 5∶1) and dosage 4%.The peroxide value of bleached soybean oil is 1.42meq/kg....

Due to the high content of unsaturated fatty acid, soybean oil is very easy to deteriorate. The effects of bleaching conditions on the peroxide value (POV) of soybean oil was studied by single-factor experiment and orthogonal experiment. The factors include bleaching temperature, time, adsorbent formulation and its dosage. The results show that the best condition was 80·C, 15 min, the adsorbent (bleaching earth to rice hull adsorbent is 5∶1) and dosage 4%.The peroxide value of bleached soybean oil is 1.42meq/kg.

大豆油中含有大量的不饱和脂肪酸,极易氧化酸败,不利于储藏和运输。采用单因素实验和正交实验,研究了吸附脱色时脱色温度、脱色时间、吸附剂的配比及添加量对大豆油过氧化值(POV)的影响。确定最佳吸附条件为:吸附温度80℃,吸附时间15min,复合吸附剂(活性白土∶稻壳吸附剂=5∶1)用量为4%时,脱色大豆油的过氧化值为1.42meq/kg。

 
图标索引 相关查询

 


 
CNKI小工具
在英文学术搜索中查有关rice hull adsorbent的内容
在知识搜索中查有关rice hull adsorbent的内容
在数字搜索中查有关rice hull adsorbent的内容
在概念知识元中查有关rice hull adsorbent的内容
在学术趋势中查有关rice hull adsorbent的内容
 
 

CNKI主页设CNKI翻译助手为主页 | 收藏CNKI翻译助手 | 广告服务 | 英文学术搜索
版权图标  2008 CNKI-中国知网
京ICP证040431号 互联网出版许可证 新出网证(京)字008号
北京市公安局海淀分局 备案号:110 1081725
版权图标 2008中国知网(cnki) 中国学术期刊(光盘版)电子杂志社