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individualized nutrition
相关语句
  营养个体化
     The principles of fuzzy math are applied to the study of individualized nutritional intake with the concept of the nutritional curve. The study is based on the theory of individualized nutrition assessment.
     在营养个体化理论的基础上 ,将模糊数学引入个体营养素摄入评价分析 ,并提出营养曲线的概念 .
短句来源
  “individualized nutrition”译为未确定词的双语例句
     Effects of individualized nutrition therapy on patients with COPD
     应用个体化营养方案对COPD患者病情影响的研究
短句来源
     Conclusion:Individualized nutrition and exercise in postpartum period benefit the health of mother and child.
     结论:个体化营养与锻炼利于产后康复,超声为监测营养与锻炼对产后康复影响的有效手段。
短句来源
     Objective: To investigate the relationship between COPD and individualized nutrition and to evaluate the effects of individualized nutritional therapy on patients with COPD.
     目的 研究应用个体化营养方案对慢性阻塞性肺疾病 (COPD)患者进行营养治疗后的病情变化 ,评价个体化营养方案对病情的影响 ,阐明个体化营养方案的治疗价值。
短句来源
     Objective:To explore individualized nutrition and exercise for health of mother.
     目的:探讨个体化的营养与运动对产后康复的影响及超声之监测价值。
短句来源
  相似匹配句对
     Effects of individualized nutrition therapy on patients with COPD
     应用个体化营养方案对COPD患者病情影响的研究
短句来源
     Objective:To explore individualized nutrition and exercise for health of mother.
     目的:探讨个体化的营养与运动对产后康复的影响及超声之监测价值。
短句来源
     Nutrition of the piglet
     仔猪的营养
短句来源
     In Vivo Nutrition
     谁窃走了你体内营养素
短句来源
     the individualized course design;
     个性化课程设计模块;
短句来源
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  individualized nutrition
The dietitian uses the nutritional assessment to develop an individualized nutrition care plan.
      
Each subject received individualized nutrition counseling in order to achieve dietary goals.
      


Objective: To investigate the relationship between COPD and individualized nutrition and to evaluate the effects of individualized nutritional therapy on patients with COPD. Methods: 80 cases with COPD were divided into two groups randomly, one group was treated with individualized nutritional therapy and the control group was treated as usual.The differences between the two groups in nutrition status, clinical presentation, times of acute exacerbation, times of hospitalization, expenditure, complications,...

Objective: To investigate the relationship between COPD and individualized nutrition and to evaluate the effects of individualized nutritional therapy on patients with COPD. Methods: 80 cases with COPD were divided into two groups randomly, one group was treated with individualized nutritional therapy and the control group was treated as usual.The differences between the two groups in nutrition status, clinical presentation, times of acute exacerbation, times of hospitalization, expenditure, complications, morbidity of respiratory failure, mortality, and lung function were observed. Results: The experimental group had a better nutrition status than that of the control group(P<0.05); patients in the experimental group showed decreased expenditure, short duration in hospital, significant decrease of acute exacerbation (P<0.05); complications, morbidity of respiratory failure, mortality in the experimental group were significantly lower (P<0.05); there was an improvement in lung function in the experimental group and was significant compared to the control group (P<0.05). Conclusion: Individualized nutritional therapy was feasible, scientific, economical, and easily accepted by patients and nutrition supplementation to patients with COPD was useful and can effectively improve the prognosis.

目的 研究应用个体化营养方案对慢性阻塞性肺疾病 (COPD)患者进行营养治疗后的病情变化 ,评价个体化营养方案对病情的影响 ,阐明个体化营养方案的治疗价值。方法 选择 80例COPD患者 ,随机分为实验组与对照组 ,实验组应用个体化方案进行营养治疗 ,对照组采用普通膳食 ,观察营养状况、临床表现、病情急性发作次数、住院次数、治疗费用、并发症、呼吸衰竭发生率、死亡率、肺通气功能的变化。结果 实验组营养状况显著好于对照组P <0. 0 5 ,实验组病情急性发作次数、住院天数减少 ,治疗费用降低 ,与对照组比 ,差异显著P <0 . 0 5 ,实验组临床表现减轻 ,与对照组比差异显著P <0 . 0 5 ,实验组患者肺功能有所改善 ,差异显著P <0 . 0 5 ,实验组并发症、呼衰发生率、死亡率与对照组比显著降低P <0 . 0 5。结论 个体化营养方案简便易行、科学、经济 ,患者易接受 ,应用该个体化营养方案对COPD患者实施营养支持 ,营养效果明显 ,能确切改善患者病情。

A method based upon the theory of individual nutritional assessment is discussed. The principles of fuzzy math are applied to the study of individualized nutritional intake with the concept of the nutritional curve. The study is based on the theory of individualized nutrition assessment. The optimal intake and the membership function of the main nutrients, including carbohydrate, fat, protein, major minerals, trace minerals, fat-soluble vitamins, water-soluble vitamins, dietary fibre and cholesterol are...

A method based upon the theory of individual nutritional assessment is discussed. The principles of fuzzy math are applied to the study of individualized nutritional intake with the concept of the nutritional curve. The study is based on the theory of individualized nutrition assessment. The optimal intake and the membership function of the main nutrients, including carbohydrate, fat, protein, major minerals, trace minerals, fat-soluble vitamins, water-soluble vitamins, dietary fibre and cholesterol are described in fuzzy sets based on the Chinese dietary reference intakes. P value is used as a nutritional index for food intake status assessment. This can be calculated on the basis of the membership grade of nutrients, nutritional status of individuals and the under or over basis of the food nutrients known. This method can be applied to intervention of food intake on an individual basis.

给出一种针对个体营养素摄入评价的方法 .在营养个体化理论的基础上 ,将模糊数学引入个体营养素摄入评价分析 ,并提出营养曲线的概念 .对个体的 3大能量物质、常量元素、微量元素、脂溶性维生素、水溶性维生素、膳食纤维、胆固醇等的最适宜摄入范围进行模糊集合描述 ,确定个体营养素隶属函数即营养曲线 .以 P值作为个体膳食营养评价指标 ,由个体膳食摄入各种营养素的隶属度计算出 P值 ,以此判定个体膳食营养的总体状况以及营养素的缺余状况 ,为个体进行膳食干预提供了理论依据

Objective:To explore individualized nutrition and exercise for health of mother.Methods:Choosing 272 health women delivering by vagina,we randomly divided them into two groups,guided group and unguided group.We guided the women of guided group how to nutrition and exercise after childbearing.But the women of unguided group were not guided.In postpartum six weeks,we measured their body fat distribution(FD),their muscle distribution(MD),their maximal muscle strength(MS),their femoral neck strength(FS),the...

Objective:To explore individualized nutrition and exercise for health of mother.Methods:Choosing 272 health women delivering by vagina,we randomly divided them into two groups,guided group and unguided group.We guided the women of guided group how to nutrition and exercise after childbearing.But the women of unguided group were not guided.In postpartum six weeks,we measured their body fat distribution(FD),their muscle distribution(MD),their maximal muscle strength(MS),their femoral neck strength(FS),the extent of joint damage(ED),the range of joint movement(R),and their nutritional component in the two groups,respectively.We examined their uteruses recovering by ultrasonography.Results:There are signification differences(P<0.05) between the two groups in FD,MD,FS,ED,R,and uterus recovering in six postpartum weeks,respectively.Conclusion:Individualized nutrition and exercise in postpartum period benefit the health of mother and child.

目的:探讨个体化的营养与运动对产后康复的影响及超声之监测价值。方法:272名健康的经阴道分娩的妇女,随机分为研究组与对照组。对研究组产妇进行营养与锻炼指导,对照组不给予任何指导。在产后6周,测量两组产妇脂肪分布、肌肉分布、下肢最大肌力、股骨颈抗骨折能力、膝关节损伤、膝关节活动范围及摄入的营养成分,利用B超监测子宫复旧等。结果:产后6周两组产妇的脂肪分布、肌肉分布、下肢最大肌力、股骨颈抗骨折能力、膝关节损伤、膝关节活动范围及超声显示子宫复旧情况均有显著性差异(P<0.05)。结论:个体化营养与锻炼利于产后康复,超声为监测营养与锻炼对产后康复影响的有效手段。

 
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