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   酿酒酵母菌 在 生物学 分类中 的翻译结果: 查询用时:0.017秒
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酿酒酵母菌
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  saccharomyces cerevisiae
    CLONE AND EXPRESSION OF THE mel GENE IN SACCHAROMYCES CEREVISIAE
    mel基因在酿酒酵母菌中的克隆和表达
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    Clone and Expression of the mel Gene in Saccharomyces Cerevisiae and Detect Angel Dry Yeast
    mel基因在酿酒酵母菌中的克隆、表达及安琪干酵母的检测
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    An effects of physiological stimulation on Saccharomyces cerevisiae AS 2. 1189 was studied by CO2 laser and He-Ne laser.
    研究了CO2激光和He-Ne激光对酿酒酵母菌SaccharomycescerevisiaeAS2.1189的生理刺激作用和诱变效应;
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    Application of genetic engineering in the improvement of Saccharomyces cerevisiae wine strains
    葡萄酒酿酒酵母菌基因工程改良
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    Research on the Biosorption of Saccharomyces Cerevisiae to Chromium
    酿酒酵母菌对铬的吸附研究
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  “酿酒酵母菌”译为未确定词的双语例句
    A Function of Mutagenesis on Saccharomyces Cereisiae Irradiated by He-Ne Laser
    He-Ne激光辐照酿酒酵母菌的诱变效应
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    A FUNCTION OF MUTAGENESIS ON SACCHAROMYCES CEREISIAE IRRADIATED BY CO_2 LASER
    CO_2激光辐照对酿酒酵母菌的诱变作用
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    Study on the Rapid Methods to Identify the Thermotolerance of Saccharmyces cerevisiae
    酿酒酵母菌耐热性快速鉴别的方法研究
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    Furthermore, applying the algorithm, we obtain the total number of protein coding genes in the yeast S. cerevisiae genome coincident with 5800-6000, which is widely accepted.
    反过来将算法应用到酿酒酵母菌基因组中进行基因识别,得到了一个酿酒酵母菌基因组中基因总数的估计5897,与普遍接受的酿酒酵母菌基因组中基因数目5800-6000相符。
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    It was transformed into four yeast strains, BJ2168, DBY746, JPY188, BJ3505. The expression cassette from YFD59 LSS1 was then inserted into the BamHⅠ site of a stable yeast plasmid pHC11. Three expression vectors, pHC11 LSS1 1, pHC11 LSS1 2 and pHC11 LSS1 7, were obtained.
    再将YFD5 9 LSS1质粒上的表达单元克隆至高稳定载体pHC11的BamHⅠ位点 . 构建成 3个带有不同拷贝数和不同插入方向表达单元的表达载体 :pHC11 LSS1 1,pHC11 LSS1 2和 pHC11 LSS1 7.将它们分别转化Y16 ,Y192株酿酒酵母菌 .
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  saccharomyces cerevisiae
The mature β-mannanase originated from Bacillus subtilis was expressed in Pichia pastoris, a methylotrophic yeast, using the leader peptide sequence of Saccharomyces cerevisiaeα-factor.
      
A Comparative Study of Certain Parameters of Energy Metabolism in Two Strains of Saccharomyces cerevisiae
      
A comparative study of energy metabolism in two strains Saccharomyces cerevisiae (the initial strain no.
      
The association contained two species of bacteria, Leuconostoc oenosand Pediococcus pentosaceus, and the yeast Saccharomyces cerevisiae.
      
Effects of Nutrient Media on the Composition of Free Amino Acids in Saccharomyces cerevisiae
      
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The growth of Achromobacter,Pseudomonas, Zoogloea ramigera and Saccharomyces cerevisiae under different culture temperatures was studied separately using polychlorinated biphenyl (PCBS) as the unique carbon resource. The optimum experimental conditions for the degradation of PCBswith the above thallus were obtained initially.

本文以PCBs为唯一碳源,讨论了无色菌、假单胞菌、肢动胶菌和酿酒酵母菌在不同PCB_s浓度,培养温度下的生成情况,初步得出了上述菌体降解PCB_s的最佳实验条件。

An efficiency of stimulation of the quantitative variation and the cell fission of Saccharomyces cerevisiae AS 2. 1189 was studied in 6 irradiated time by He-Ne laser. And the production of the ethanol from 134 irradiated strains were analyzed in the meantime. The results discovered that sprout of yeast cell was quickly at speeding on the fertility. A some of among variation strains at the percentage of producing ethanol could increase 6. 3 to 4. 3 under basis of Saccharomyces cerevisiae AS 2. 1189. And others...

An efficiency of stimulation of the quantitative variation and the cell fission of Saccharomyces cerevisiae AS 2. 1189 was studied in 6 irradiated time by He-Ne laser. And the production of the ethanol from 134 irradiated strains were analyzed in the meantime. The results discovered that sprout of yeast cell was quickly at speeding on the fertility. A some of among variation strains at the percentage of producing ethanol could increase 6. 3 to 4. 3 under basis of Saccharomyces cerevisiae AS 2. 1189. And others variation strains could decrease 7. 2~10. 7% on the production of alcohol. Therefore, the action of mutagenesis on the ethanol metabolin and the growth and decline variation of yeast cell was influenced by He-Ne laser.

本文研究了He—Ne激光对酿酒酵母菌SaccharomycescerevisiaeAS2.1189的细胞生长刺激效应.在6个剂量中,观察了激光对酵母菌细胞数的消长变化.并且将酵母菌全静息细胞于倒置显微镜上连续3小时辐照,发现可诱发和促使酵母细胞芽殖生长速度加快.说明He—Ne激光对酵母菌细胞的生长有生理刺激作用.同时,还比较了134株辐照菌发酵乙醇的情况。

An effects of physiological stimulation on Saccharomyces cerevisiae AS 2. 1189 was studied by CO2 laser and He-Ne laser. The varieties of the ethanol metabolin and the multiplication of yeast and the irradiated dosages were compared under basis of two lasers.

研究了CO2激光和He-Ne激光对酿酒酵母菌SaccharomycescerevisiaeAS2.1189的生理刺激作用和诱变效应;就两种激光不同的辐照剂量、酵母菌细胞的消长及其乙醇代谢的变化进行了比较。

 
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