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   health bread 的翻译结果: 查询用时:0.131秒
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health bread
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  “health bread”译为未确定词的双语例句
     Preparation of health bread with naked oat
     莜麦保健面包的研制
短句来源
     Using wheat flour and corn flour as raw material, mixing Lycium Chinense juice and chrysanthemum, honey, the health bread was produced.
     以小麦粉和玉米粉为主要原料,加入枸杞和菊花制得的浸提液以及蜂蜜等辅料,研制成枸杞菊花保健玉米面包。
短句来源
     Technical process of bread with function of decreasing blood pressure and benefiting heart was introduced and the best prescription of health bread by orthogonal was determined.
     介绍了具有降压利心功效的保健型面包的制作工艺过程,并通过正交试验确定了该产品的最佳配方.
短句来源
  相似匹配句对
     Health
     健康的重要性
短句来源
     HEALTH
     健康
短句来源
     Preparation of health bread with naked oat
     莜麦保健面包的研制
短句来源
     Preparation of Health Sweet Potato Bread
     甘薯保健面包的研制
短句来源
     BREAD AND TULIPS
     面包与郁金香
短句来源
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Using wheat flour and corn flour as raw materials, mixing them with juice made from Lycium Chinensa and Gynostemma pentaphyllum, honey and the health bread was produced. Through experiments the product ingredients and technology condition were determined. It is suggested that this kind bread be used as the commercial healthy food that would be accepted by the customers in our country.

以小麦粉和玉米粉为主要原料,加入枸杞和绞股蓝制得的浸提液及蜂蜜等辅料,研制成枸杞绞股蓝保健玉米面包,并通过实验确定其最佳配方和最优工艺条件。这种面包可被作为一种保健食品,在国内有着广阔的市场。

Using wheat flour and corn flour as raw material, mixing Lycium Chinense juice and chrysanthemum, honey, the health bread was produced. Through experiments the appropriate formula and technologic condition were determined.

以小麦粉和玉米粉为主要原料,加入枸杞和菊花制得的浸提液以及蜂蜜等辅料,研制成枸杞菊花保健玉米面包。并通过实验确定其最佳配方和最优工艺条件。

Technical process of bread with function of decreasing blood pressure and benefiting heart was introduced and the best prescription of health bread by orthogonal was determined.The dried leaves of gingkgo containing flavonoids were smashed into powders and added into flour.The flour containing the powders of gingkgo leaves was used to make bread by two-time ferment.The healthy bread is best for all people especially the old.

介绍了具有降压利心功效的保健型面包的制作工艺过程,并通过正交试验确定了该产品的最佳配方.此产品是将富含黄酮类化合物的银杏嫩叶干制后,粉碎成粉添加到面粉中,通过2次醒发制成,特别适合于中老年人群食用.

 
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