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fibre content
相关语句
  纤维含量
     The content of vitamin C was increased to 13.7% and the crude fibre content was reduced to 25.9%.
     VC含量比对照增加13.7%,粗纤维含量比对照降低25.9%,对小白菜的产量和品质有较大的提高和改善。
短句来源
     By comparison of the test between C 4 card and FA201 cards,the author points out that the short fibre content in C 4 card sliver is higher became there are more 6 mm short fibre in short fibre content,which does not influence the yarn qualities much.
     通过C4 型梳棉机和FA201 型梳棉机大面积对比实验发现,C4 型梳棉机生条短绒多主要是6mm 长的短纤维含量高,但对成纱质量无显著影响;
短句来源
     The result showed that coarse fibre content based on dry weight was significantly different among grasses,JV (from Jialin River Area) was the most,higher than check Jackpot,M28 and M22 (from Min River Area) were the next,Q10(from Qingyi River Area) was the least.
     结果表明:不同狗牙根材料滚压后单位重量粗纤维含量不同,其中来自嘉陵江流域的野生狗牙根J7最大,其次是岷江流域的M28、M22和对照Jackpot,最差是青衣江流域的Q10; 而在单位面积的粗纤维含量方面则略有不同,各狗牙根材料间高低顺序为:J7>Jackpot>M28>M22>Q10;
     The crude fibre content is 12.8%,and the crude albumen content is 21.08%,the ash content is 7.75%. The result is higher than that of others.
     其主要饲料成分中粗纤维含量为12.8%,粗蛋白含量21.08%,粗灰分含量7.75%,其含量均高于大部分无性系。
短句来源
     The average crude protein content and average ratio of crude protein contentto crude fibre content of creeping type A. adsurgens pall during its develop-ing and growing stage is 22.43% and 0.90 respectively,which is 35.1—52.8% and 42.9—71.1% higher than that of A.
     野生匍匐型沙打旺的粗蛋白含量和粗蛋白与粗纤维含量比在整个生育期内平均分别为22.43%和0.90,较栽培沙打旺分别高出35.1—52.8%和42.9—71.1%。
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  纤维素含量
     With the increasing of fibre content in N-free-diets from 2% to 10%.
     无氮日粮中纤维素含量由2%增加到10%时,鸡内源氨基酸排泄量由
短句来源
     The results showed that the growth of the root,at iodine concentration of 0.5-1.5mg/L,was restrained,while the content of vitamin C,total free amino acid and fibre content in edible parts of radish sprouts were increased.
     结果表明 ,浓度为 0 .5~1.5mg/L的碘抑制萝卜芽根系生长 ,但增加萝卜芽可食部分维生素C含量、游离氨基酸总量和纤维素含量
短句来源
     There were notable relation between basic density and fibre length, (related coefficient 0.621) relatively notable relations of basic density with tissue measurement,ratio of wall and cavity, and ralio of length with width (related coefficient 0.436, 0.415 and 0.451), but no notable relation between basic density and fibre width,wall thickness, fibre content, according to analysis result.
     从相关分析结果来看,基本密度与纤维长具有显著相关性(r为0.621),与纤维体积比量、壁腔比和长宽比有较显著相关性(r分别为0.436,0.415和0.451),而与纤维宽度、壁厚及纤维素含量无显著相关性。
短句来源
     During the development from green to half red then to red, the lignin and fibre content in pericarp gradually increase, higher than those in flesh;
     果皮木质素和纤维素含量逐渐增加 ,并且显著高于果肉的 ,而果肉的木质素和纤维素含量变化不大。
短句来源
     The relations between basic density and fibre form, between tissue measurement and fibre content were studied.
     同时,对基本密度与纤维形态、纤维体积比量和纤维素含量的关系作了探讨。
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  纤维成分
     It was concluded that the high utilizable efficiency of fibre content in emu’s dietary caused high apparent metabolic ratio of energy,and the low utilizable efficiency of EE and CP in emu’s dietary was related to emu’s undeveloped digestive system.
     因此认为,鸸鹋对能量代谢率较高是由于鸸鹋日粮纤维成分利用率较高的缘故,鸸鹋日粮EE和CP较低的利用率可能与鸸鹋未发育完全的消化系统有关。
短句来源
  “fibre content”译为未确定词的双语例句
     4 is 20.4%,total fibre content is 29.11% and fibre strength is 27.3 kg.
     长麻率20.4%,全麻率29.11%,纤维强度27.3kg。
短句来源
     10 is 20.6%,total fibre content is 29.9%. Fibre strength is 26.7kg.
     长麻率20.6%、全麻率29.9%,纤维强度26.7kg。
短句来源
     Relationship between Short Fibre Content and Strength of Noil Silk Yarn
     短绒含量与紬丝强力的关系
短句来源
     The increments of protein content,lysine and total dietary fibre were 0.58-6.91%,13.5-56.57% and 8.26-39.45%,respectively. The percentage of soluble dietary fibre to total dietary fibre content of the breads changed from 18.68% for bread with none amaranth added to 22.37% for bread with 25% wheat flour replaced by amaranth flour.
     与全麦粉面包相比 ,籽粒苋面包中蛋白质的提高率为 0 .58%~ 6 .91% ,赖氨酸含量提高率为 13.50 %~ 56 .57% ,总膳食纤维提高 8.2 6 %~ 39.4 5% ,不溶性膳食纤维提高 7.91%~33.33% ,可溶性膳食纤维提高 9.76 %~ 6 5.85% ;
短句来源
     Bamboo shoots from fertilization treatment showed higher protein, sugar, fat, Vc and fibre content over no fertilizer treatment, for example sugar content increased 38.7%.
     施肥处理的竹笋蛋白质、总糖、脂肪、VC、纤维等指标高于不施肥处理,总糖含量提高38.7%。
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  fibre content
The influence of the fibre content is reflected in the observed trends in peak loads, deflection at peak loads and toughness, which are in broad agreement with known behavioral patterns of SFRC.
      
As fibre content and penetrant size increase, the solvent uptake has been found to decrease due to the increased hindrance and good fibre-rubber interaction.
      
As the fibre content increased, the solvent uptake decreased, due to the superior solvent resistance of the fibre and good fibre-rubber interactions.
      
When the weight percentage of sisal fibre was increased in the total fibre content of the hybrid composites, the dielectric constant was found to increase.
      
Short bamboo fibre reinforced styrenated polyester composites were developed with varying fibre content.
      
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The irregularity of fibre blending has been affecting tenacity,ends down,shade bar and dyeingeffect,so it is a key problem prevailing in spinning processes.At the beginning of this paper,a description has been made for the index of fibre blending regularity to be expressed in terms ofthe marcoscopic part,the fibre content and the microcosmic part,the blending composition and thefibres distribution variation over cross sections of the yarn.And examination methods of equal seg-mental analysis in cross section...

The irregularity of fibre blending has been affecting tenacity,ends down,shade bar and dyeingeffect,so it is a key problem prevailing in spinning processes.At the beginning of this paper,a description has been made for the index of fibre blending regularity to be expressed in terms ofthe marcoscopic part,the fibre content and the microcosmic part,the blending composition and thefibres distribution variation over cross sections of the yarn.And examination methods of equal seg-mental analysis in cross section as well as equiareal ring analysis of fibre blending are suggestedin order to find out quantitatively its microcosmic regularity.And in this paper,five mainfactors affecting fibre blending also have been illustrated.Finally,the paper has recommended theinstallation of effective equipments and blending technology and other measures to improve regularityin fibre mixing.

纱线中纤维混和不匀,直接影响纱线强力、各工序断头率、织物条影及染色的差异等,是当前纺纱质量关键之一。本文首先阐述纱线中混和均匀度指标需从纤维含量差异率等宏观指标和纱线截面中纤维分布含量及其不匀率等微观指标两个方面来表达,并建议用纤维径向扇形等分比较法和纤维等面积圆环比较法来定量分析纤维的微观均匀度。文章接着分析当前影响混和均匀度的五个主要问题,然后提出改进混和方法、采用混和性能较好的设备等改善混和均匀度的七项有效措施。

The usage of microscope projection is introduced to analysis the different kinds of animal fibres content, by the difference of fibre surface configuration to identify one from others and then count the quantity and finally, derive the content of different animal fibres. Through practical usage it is proved that this method is feasible. It can be used to determine not only the quantity of animal fibres but also that of chemical fibres.

本文介绍了利用显微镜投影法,研究不同动物纤维混纺产品纤维含量的分析方法,根据各种动物纤维表面形态特征的差别,进行测量计数,并通过定量计算,得出各种动物纤维的含量。经过验证试验,确立了方法的可行性。本方法不仅适用于各种不同动物纤维混纺产品的含量分析,也适用于各种化学纤维混纺产品的含量分析。

Sunflower cake is the residue left after extracting or pressing vegetable oil from sunflower seed. The industry by-product contains not only higher protein (29%—49%, bnt is also a rich source of energy, methionine, vitamin B group. Some studies have demonstrated that sunflower cake could replace part of soybean meal, cotton seed meal, peanut meal and others, with favorable effect in perfor mance and feed efficiency for animals. Owing to the high crude fibre content sunflower cake with hulls in larhe count...

Sunflower cake is the residue left after extracting or pressing vegetable oil from sunflower seed. The industry by-product contains not only higher protein (29%—49%, bnt is also a rich source of energy, methionine, vitamin B group. Some studies have demonstrated that sunflower cake could replace part of soybean meal, cotton seed meal, peanut meal and others, with favorable effect in perfor mance and feed efficiency for animals. Owing to the high crude fibre content sunflower cake with hulls in larhe count are not well suited to poultry. For mang animals, mixes of sunflower cake and other protein feeds gire better feeding results than a single one. The present revicw discusses the component, nutrition value and the feeding effect of sunflower cake with hulls or dehulled sunflower cake for pigs, laying hens, growing and fattening cattle, dairy cows and sheep. The review makes some suggestion for improving the feeding effect.

葵籽饼是葵籽榨油后的剩余物质。该油料工业副产品不仅蛋白含量较高(29%—49%),还富含能量、蛋氨酸、B族维生素。一些试验研究业已表明,可用葵籽饼粉替代部分大豆饼粉、棉籽饼粉、花生饼粉和其它蛋白质饲料,畜禽可获得良好的生产性能和饲料转化率。但是带壳饼因粗纤维含量高,不宜饲喂鸡。葵籽饼与其它蛋白质饲料混合搭配比单喂效果更好。本文论述了带壳葵籽饼和去壳葵籽饼的营养成分、营养价值和饲喂产蛋鸡、猪、生长育肥牛、奶牛、绵羊的效果,并对提高其饲喂效果提出了建议。

 
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