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fibre content
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  纤维含量
    The result showed that coarse fibre content based on dry weight was significantly different among grasses,JV (from Jialin River Area) was the most,higher than check Jackpot,M28 and M22 (from Min River Area) were the next,Q10(from Qingyi River Area) was the least.
    结果表明:不同狗牙根材料滚压后单位重量粗纤维含量不同,其中来自嘉陵江流域的野生狗牙根J7最大,其次是岷江流域的M28、M22和对照Jackpot,最差是青衣江流域的Q10; 而在单位面积的粗纤维含量方面则略有不同,各狗牙根材料间高低顺序为:J7>Jackpot>M28>M22>Q10;
    Such as Jiro persimmon, average fruit weight was 218.6g, and the biggest was 267g. Its TSS was 16.2%, Vc was 115.59ug/g, coarse fibre content was low, texture was fine and brickie, syrup was plenty. Its nutrition value was very high.
    其中,次郎(PCNA)平均单果重218.6g,最大果重267g,色泽橙红,TSS达16.2%,Vc含量为115.59ug/g,大大高于一般果品,粗纤维含量低,质地细脆,果汁多,营养价值高,品质上等。
短句来源
    The content of vitamin C was increased to 13.7% and the crude fibre content was reduced to 25.9%.
    VC含量比对照增加13.7%,粗纤维含量比对照降低25.9%,对小白菜的产量和品质有较大的提高和改善。
短句来源
    The total sugar and reducing sugar were low; Its coarse fibre content wasstable.
    总糖和还原糖合量则较低,粗纤维含量稳定在0.5%FW左右,合量适中、小忠冬笋鲜甘味美,竹笋爽脆,是具有良好开发价值的优良笋种。
短句来源
    The results showed that the genetics of vitamin C, organic acid, dry matter and crude fibre content was appropriate to the additive-dominant-maternal model while the inherence of the soluble sugar and amino acid was appropriate to the additive-dominance model. The estimated narrow heritability of vitamin C, organic acid, dry matter and crude fibre contents were 53.1%, 13.5%, 38.3% and 28.2%.
    结果表明,维生素C、有机酸、干物质及粗纤维含量符合加性-显性-母体效应(ADM)遗传模型,其狭义遗传力分别为53.1%、13.5%、38.3%和28.2%;
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  “fibre content”译为未确定词的双语例句
    Okra pods maintained lower crude fibre content in 5 days after anthesis, and then crude fibre content inereased quickly.
    综合本研究以上结论,花谢后5-7天左右是保持黄秋葵嫩荚食用品质,且能保证较高产量的最佳时期。
短句来源
    5 The content of water and protein in fruit were of no significant differences between the male sterile lines with the ability of parthenocarpy(05-506,05-511) and their maintainers(05-507,05-512),but the crude fibre content in male sterile lines were more than their maintainers. The soluble sugar content of 05-507 was higher than 05-506,however,the difference between 05-511 and 05-512 was not obvious.
    而从花前1d至花后3d,授粉与不授粉的05-509子房中IAA和ZR含量均低于其保持系05-510,未授粉的05-509ABA含量从花前1d至花后5d始终显著高于其保持系05-510。
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  fibre content
The influence of the fibre content is reflected in the observed trends in peak loads, deflection at peak loads and toughness, which are in broad agreement with known behavioral patterns of SFRC.
      
As fibre content and penetrant size increase, the solvent uptake has been found to decrease due to the increased hindrance and good fibre-rubber interaction.
      
As the fibre content increased, the solvent uptake decreased, due to the superior solvent resistance of the fibre and good fibre-rubber interactions.
      
When the weight percentage of sisal fibre was increased in the total fibre content of the hybrid composites, the dielectric constant was found to increase.
      
Short bamboo fibre reinforced styrenated polyester composites were developed with varying fibre content.
      
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The changes of nutrient composition were studied in different lengths of Okra fruit with variety Wufu. The results is that the content of dry matter, soluble sugar, soluble protein, free amino acid and mineral elements were higher in small fruit. The longer the fruit length, the more the dietary fibre content. 7~8cm is recommanded as the best harvesting length.

以黄秋葵五福种为材料,研究了不同长度的荚果中营养成分含量的变化规律。结果发现幼小的荚果中干物质、可溶性糖、水醇溶性蛋白质、游离氨基酸以及各种矿物元素的含量均较高,而粗纤维的含量随荚果的增长而增加。采收标准可确定为荚果长7~8cm。

Analysis on the nutrient in gredients of Xiaozhong winter bamboo shoot showed thatits protein and the animo acid content were significantly higher that of any other kind of winter bamboo shoot; The total sugar and reducing sugar were low; Its coarse fibre content wasstable.

对小忠冬笋的营养成分进行分析表明,小忠冬笋的蛋白质、氨基酸含量及与鲜味影响最大的谷氨酸、门冬氨酸含量明显高于其它类型冬笋,是其具特殊风味的主要原因之一。总糖和还原糖合量则较低,粗纤维含量稳定在0.5%FW左右,合量适中、小忠冬笋鲜甘味美,竹笋爽脆,是具有良好开发价值的优良笋种。

Ethanol accumulation was one of the primary deteriorated factor of fruit during storage of `brumal jujube`. The relationship between changes of composition and activity of oxidative enzymes in the flesh and pericarp and ethanol accumulation in different maturity of `brumal jujube` were investigated. The results show that ascorbic acid oxidase activity in the flesh of `brumal jujube` is significantly higher than that in pericarp with the development of maturity; but these activities of peroxidase, polyphenoloxidase...

Ethanol accumulation was one of the primary deteriorated factor of fruit during storage of `brumal jujube`. The relationship between changes of composition and activity of oxidative enzymes in the flesh and pericarp and ethanol accumulation in different maturity of `brumal jujube` were investigated. The results show that ascorbic acid oxidase activity in the flesh of `brumal jujube` is significantly higher than that in pericarp with the development of maturity; but these activities of peroxidase, polyphenoloxidase and phenylalanine ammonia lyase in flesh are lower than those in pericarp. During the development from green to half red then to red, the lignin and fibre content in pericarp gradually increase, higher than those in flesh; ethanol content also increases, acetaldehyde content reaches a peak during the red maturity stage and then declines. The relationships between ethanol accumulation, lignin content and the activity of oxidase during the ripening of `brumal jujube` are discussed.

乙醇积累是冬枣果实贮藏期间导致变质的主要原因之一。该文研究了不同成熟度的冬枣果肉和果皮成分及氧化酶活性变化与乙醇积累的关系。试验结果表明 ,冬枣果实由点红转至半红、进而全红到酒软的过程中 ,随着成熟度的增加 ,果肉的多酚氧化酶 ( PPO)、过氧化物酶 ( POD)和苯丙氨酸解氨酶 ( PA L)的活性逐渐上升 ,酒化后活性都下降 ,并且都显著低于果皮的 ;而冬枣果肉的抗坏血酸氧化酶活性却显著高于果皮 ,并也呈逐渐增加趋势 ;果皮木质素和纤维素含量逐渐增加 ,并且显著高于果肉的 ,而果肉的木质素和纤维素含量变化不大。随着成熟度的增加 ,果肉乙醇积累增高 ,酒化时达最高 ;乙醛含量在全红时达到最高 ,酒化时下降。该文对果实乙醇积累与果皮木质素含量及氧化酶活性变化的相关性进行了讨论。

 
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