耐酒精 ethanol tolerance(22) tolerance to ethanol(3)   ethanol tolerance     Enhancements in Ethanol Tolerance of a Self-flocculating Yeast by Calcium Ion Through Decrease in Plasmalemma Permeability     钙离子通过降低细胞膜透性提高自絮凝颗粒酵母耐酒精能力(英文) 短句来源     Protein Amino Acid Composition of Plasma Membranes Affects Membrane Fluidity and Thereby Ethanol Tolerance in a Self-flocculating Fusant of Schizosaccharomyces pombe and Saccharomyces cerevisiae     膜蛋白氨基酸组成通过改变膜流动性影响粟酒裂殖酵母和酿酒酵母融合株耐酒精能力(英文) 短句来源     Ca 2+ at 1 64 mmol/L markedly increased ethanol tolerance of a self_flocculating fusant of Schizosaccharomyces pombe and Saccharomyces cerevisiae. After 9 h of exposure to 20%(V/V) ethanol at 30℃ , no viability remained for the control whereas 50 0% remained for the cells both grown and incubated with ethanol in Ca 2+_added medium.     生长阶段和冲击阶段均添加 1 6 4mmol LCa2 + 能显著提高自絮凝颗粒酵母于 30℃在 2 0 % (V V)酒精冲击下的存活率 ,经过 9h冲击 ,对照组的存活率为 0 ,而添加Ca2 + 试验组的存活率为 5 0 0 % ,表明添加适当浓度的Ca2 + 能显著提高菌体的耐酒精能力。 短句来源     Therefore, the enhancing effect of Ca 2+ on ethanol tolerance of this strain is closely related to its ability to decrease plasma membrane permeability of yeast cells subjected to ethanol stress.     因此 ,Ca2 + 提高自絮凝颗粒酵母耐酒精能力是与其降低受冲击菌体的细胞膜透性密切相关的。 短句来源     A novel relationship between phospholipid fatty acid composition of plasma membrane and yeast ethanol tolerance, and its mechanism are revealed in this work.     研究揭示细胞膜磷脂脂肪酸组成与酵母菌耐酒精能力的一种新颖关系及其机制。 短句来源 更多          tolerance to ethanol     Influence of Phospholipid Fatty Acid Composition of Plasma Membrane of a Self-flocculating Yeast on its Tolerance to Ethanol and the Mechanism     细胞膜磷脂棕榈酸含量对自絮凝颗粒酵母耐酒精能力的影响及作用机制 短句来源     Influence of Protein Amino Acid Composition of Plasma Membranes of A Self-flocculating Yeast on Its Tolerance to Ethanol and The Mechanism     细胞膜蛋白质氨基酸组成对自絮凝颗粒酵母耐酒精能力的影响及作用机制 短句来源     Effect of Flocculence of a Self-flocculating Yeast on its Tolerance to Ethanol and the Mechanism     絮凝特性对自絮凝颗粒酵母耐酒精能力的影响及作用机制 短句来源   “耐酒精”译为未确定词的双语例句     A frozen-tolerant baker yeast S.cerevisiae X-003 was isolatedby alcohol-resistance test.     通过耐酒精实验，选育出了F型（frozen-tolerant）面包酵母X-003，并对其耐冷冻性能进行了研究。 短句来源     In the malt juice,adding 0.02%K+ or 0.03% A13+ can increase the production strikingly and adding some degree concentration trahalose can increase the production too and cut short the time of taming.     在麦芽汁发酵液中添加0.02％K~+或0.03％Al~(3+)可以显著提高产酒率。 添加一定浓度的海藻糖可以提高发酵产酒率和缩短耐酒精驯化时间。 短句来源     These strains had some specific morphological features, and their optimal growth temperature was 30～35 ℃. The optimal pH of spore budding and mycelium growth was 4.0～5.5, the resistance ability to ethanol was as high as 15%(V/V).     通过研究发现降脂红曲霉菌株具有特定的形态特征 ,其最适生长温度为 3 0～ 3 5℃ ,孢子萌发和菌丝生长的最适pH值为 4.0～ 5 .5 ,菌株的耐酒精能力较高 ,体积分数可达 1 5 % . 短句来源     This is the first time to report that plasma membrane fluidity can be influenced by protein amino acid composition of plasma membranes.     因此,实验首次揭示膜蛋白氨基酸组成可通过改变膜流动性而影响酵母菌的耐酒精能力。 短句来源     The results showed that the No. 31 strain is best among such production performanc as acid-producing velocity,alcohol degree resistance,bottom-acid resistance,and can resist large temperature range,so it is the uperior acetobacter acetic.     结果表明:31#菌株在产酸速率、耐酒精、耐底酸等方面表现突出,温度适应能力强,具有相对生产优势,为河溪香醋酿造中优势醋酸菌。 短句来源 查询“耐酒精”译词为用户自定义的双语例句     我想查看译文中含有：的双语例句 为了更好的帮助您理解掌握查询词或其译词在地道英语中的实际用法，我们为您准备了出自英文原文的大量英语例句，供您参考。   ethanol tolerance High ethanol tolerance of the thermophilic anaerobic ethanol producer Thermoanaerobacter BG1L1 例句来源       The low ethanol tolerance of thermophilic anaerobic bacteria, generally less than 2% (v/v) ethanol, is one of the main limiting factors for their potential use for second generation fuel ethanol production. 例句来源       Ethanol tolerance was evaluated based on inhibition of fermentative performance e.g. 例句来源       The strain demonstrated a remarkable ethanol tolerance, which is the second highest displayed by thermophilic anaerobic bacteria known to the authors. 例句来源       This appears to be the first study of the ethanol tolerance of these microorganisms in a continuous immobilized reactor system. 例句来源       更多             tolerance to ethanol Membrane tolerance to ethanol was attributed to adaptive membrane alterations (increase of saturated fatty acids in membranes). 例句来源       Behavioral augmentation of tolerance to ethanol in the rat 例句来源       These results suggest that tolerance to ethanol is unrelated to any change in brain 5-HT turnover. 例句来源       Goldfish acquire tolerance to ethanol (Greizerstein and Smith, 1973). 例句来源       The results confirm the existence of acute tolerance to ethanol, as defined by reduced impairment of function for a given blood level on the falling versus the rising arm of the blood alcohol curve. 例句来源       更多                    Saccharomyces sabe Yabe is a Japanese sake--producins strain wnich is ash ethanol--tolerant; Saccharomyces cereLd3tae K is a high ethand-producing strain that formentation ability is strong. Protoplast fusion between SaccharomgCeS sake Yabe and SacChaTomgCes cererihec K has been stUdied. We obtained the auxotrophic mutantS of k (lys--,p-- ) and Q(arg- ) by mutation with DES. The frequency of fusion is 1. 25 per 105 protoplast. Comparative stidies of cell size, cell morphology and formetation ability etc. be...             清酒酵母（ＳａｃｃｈａｒｏｍｙｃｅｓｓａｋｅＹａｂｅ）是日本清酒的生产菌株．耐酒精能力强；Ｋ氏酿酒酵母（ＳａｃｃｈａｒｏｍｙｃｅｓｃｅｒｅｖｉｓｉａｅＫ）是酒精生产的常用菌株，发酵力强。本文应用原生质体融合技术进行了二菌株原生质体融合的研究。通过硫酸二乙酯（ＤＥＳ）诱变得到营养缺隐型菌株Ｑ（ａｒｇ－）和Ｋ（ｌｙｓ－，ρ－），其融合率为１．２５×１０－５。检出的融合子其酒精发酵特性、细胞形态、体积大小都不同于双亲菌株。比较了在２８℃培养条件下，出发余株清酒酵母，Ｋ氏酿酒酵母和融合子Ｆ１、Ｆ２的发酵速度曲线、乙醇产量和酒精耐量等，得到一株在２８℃培养条件下，乙醇产量为７．４％（Ｖ／Ｖ），酒精耐量为１５％的融合株Ｆ１。 文摘来源          Ethanol tolerance of high ethanol tolerant yeast Saccharomyces cerevisia 1200 and ethanol sensitive yeast Saccharomyces cerevisia K5 5A with and without glucose was analyzed At the same time, the content of trehalose during the shock of ethanol was analyzed The results showed that the ethanol tolerance of the yeast is dependent of the content of trehalose Trehalose can even protect the integrality of mitochondria membrane and prevent the loss of mitochondria DNA             对存在葡萄糖和无葡萄糖存在情况下的耐酒精酵母菌Saccharomycescerevisiae 12 0 0菌株和酒精敏感酵母菌SaccharomycescerevisiaeK5 5A菌株的耐酒精能力进行了比较。同时分析了它们在高浓度酒精冲击过程中的海藻糖含量变化。结果发现 ,这 2株酒精酵母菌的海藻糖含量与它们的耐酒精能力、保护线粒体膜完整性、防止线粒体丢失DNA有很大的关系 文摘来源          The biological features of several Monascus strains which can produce blood\|lipids lowering materials were studied. These strains had some specific morphological features, and their optimal growth temperature was 30～35 ℃. The optimal pH of spore budding and mycelium growth was 4.0～5.5, the resistance ability to ethanol was as high as 15%(V/V).             对降脂红曲霉的生物学特性进行了研究 .通过研究发现降脂红曲霉菌株具有特定的形态特征 ,其最适生长温度为 3 0～ 3 5℃ ,孢子萌发和菌丝生长的最适pH值为 4.0～ 5 .5 ,菌株的耐酒精能力较高 ,体积分数可达 1 5 % . 文摘来源   << 更多相关文摘         相关查询: 耐酒精发酵 耐高温酒精 耐高浓度酒精 耐 酒精 耐高温酒精活性干酵母 耐氨基糖苷类 耐除草剂 酒精提纯 耐铵 作物耐 植物耐  对查询结果不满意

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