耐酒精 ethanol tolerance(22) ethanol-tolerant(1)   ethanol tolerance     Mechanism for Mg~(2+) to enhance ethanol tolerance of fusant SPSC     镁离子提高融合株SPSC耐酒精性能机制 短句来源     Study on Ethanol Tolerance of Saccharomyces cerevisiae X330 under Very High Gravity Medium     酿酒酵母X330高浓度发酵时耐酒精性能的初步研究 短句来源     Mg~(2+) (as MgSO_4) at 3.5 mmol/L remarkably increased ethanol tolerance of fusant SPSC. After 9 h of exposure to 20% (volume fraction) ethanol at 30 ℃, no viability remained for the control whereas 53.1% remained for the cells both grown and incubated in Mg~(2+)-added medium.     生长阶段和冲击阶段均添加3.5mmol/LMg2+能显著提高融合株SPSC在20%(体积分数)酒精冲击下的存活率:经过9h冲击,对照组的存活率为0,而添加Mg2+试验组的存活率为53.1%,表明适当浓度的Mg2+能显著提高菌体的耐酒精能力. 短句来源     Thus, that Mg~(2+) enhances ethanol tolerance of this strain is closely related to its capability to reduce plasma membrane permeability of yeast cells under ethanol stress.     因此,Mg2+提高融合株SPSC耐酒精能力是与其降低受冲击菌体细胞膜透性密切相关的. 短句来源     In order to compare the characteristics of ethano l production, a serie s respiratory deficient mutants (rho -) of Saccharomyces cerevisiae and the ir wil d parent strain (rho +) were assayed for ethanol yield, ethanol fermentation ki netics, ethanol tolerance, and activities of ethanol-dehydrogenase.     比较了酒精发酵生产菌株IFFI 1 30 0及其呼吸缺陷型突变株在酒精产量、发酵动力学、耐酒精能力及与酒精发酵相关的乙醇脱氢酶活性等方面的特性。 短句来源 更多          ethanol-tolerant     Breeding of Degraded Cellulase with Ethanol-tolerant Ability     耐酒精降解纤维素酶霉菌选育的研究 短句来源   “耐酒精”译为未确定词的双语例句     A frozen-tolerant baker yeast S.cerevisiae X-003 was isolatedby alcohol-resistance test.     通过耐酒精实验，选育出了F型（frozen-tolerant）面包酵母X-003，并对其耐冷冻性能进行了研究。 短句来源     The results of determination of 8 strains' tolerance trait of alcohol, SO2, CO2, high concentration of glucose and wine brewing test showed mat strain A, B, C, F, H have good fermentation characters.     对八支葡萄酒酵母菌株A～H进行耐酒精、耐SO_2、耐CO_2、耐高糖试验以及葡萄酒的酿造试验，结果表明，菌株A、B、C、F和H具有良好的发酵性能，是优良的葡萄酒酵母菌株。 短句来源     As far as the selected strains(C7, C8) were concerned, the traits of ethanol-tolerance, being osnophilic and producing ethanol were better than Cl, the analysis also showed that these abilities enhanced by the nuclear multiploidy increasing.     实验结果显示:筛选到的二倍体菌株C7、C8菌株与亲株C1相比在耐高渗压能力、耐酸能力及耐酒精能力等方面有较大幅度提高,并且随着核倍性的增加有增强的趋势,而且它们都适应连续多次使用酵母工艺。 短句来源     Tested strains are different ploided fusants of S. cerevisiae strain HU TY 1A and S. diastaticus strain 5206 1B by means of protoplast fusion.     出发菌株是通过原生质体融合而获得的酿酒酵母（S．cerevisiae）菌株HU－TY－1A与糖化酵母（S．diastaticus）菌株5206－1B的不同核倍性融合株．经对其生长速率、生物量、耐渗性、耐酒精能力以及发酵力等的测定，表明均不同于原双亲株HU－TY－1A和5206－1B； 短句来源     Comparative studies of growth rate and biomass, osmotic pressure and alcohol tolerance, and fermentation ability between the fusants and the parental strains showed that the fusants were quitely different from parental strains HU TY 1A and 5206 1B;     同时发现两株性状优异的四倍体菌株：4AB2－60和4BA1－3．在30℃培养时，其生长速率和生物量略高于亲株或与之相当，40℃时明显高于双亲株，耐高渗、耐酒精能力高于5206－1B，与HU－TY－1A相当； 短句来源 更多        查询“耐酒精”译词为用户自定义的双语例句     我想查看译文中含有：的双语例句 为了更好的帮助您理解掌握查询词或其译词在地道英语中的实际用法，我们为您准备了出自英文原文的大量英语例句，供您参考。   ethanol tolerance High ethanol tolerance of the thermophilic anaerobic ethanol producer Thermoanaerobacter BG1L1 例句来源       The low ethanol tolerance of thermophilic anaerobic bacteria, generally less than 2% (v/v) ethanol, is one of the main limiting factors for their potential use for second generation fuel ethanol production. 例句来源       Ethanol tolerance was evaluated based on inhibition of fermentative performance e.g. 例句来源       The strain demonstrated a remarkable ethanol tolerance, which is the second highest displayed by thermophilic anaerobic bacteria known to the authors. 例句来源       This appears to be the first study of the ethanol tolerance of these microorganisms in a continuous immobilized reactor system. 例句来源       更多             ethanol-tolerant Ethanol-tolerant and thermo-tolerant yeast strain Saccharomyces cerevisiae C11-3 cells immobilized in calcium pectate and calcium alginate gels were used for ethanol fermentation in a three-reactor system with a gradient temperature control. 例句来源       Environment-dependent effects of ethanol on DOPAC and HVA in various brain regions of ethanol-tolerant rats 例句来源       Isolation of ethanol-tolerant mutants of yeast by continuous selection 例句来源       Proteomic profile changes in membranes of ethanol-tolerant Clostridium thermocellum 例句来源       Hence, Mpr1 has promising potential for the breeding of novel ethanol-tolerant yeast strains. 例句来源       更多                    This paper described the general characteristics of S.cerevisiae 1450 and S. bayanus A_(m-1) including their morphological features, growth and physiological characteristics. The effect of ethanol concentration on cell viabili ty,growth rate as well as fermentation functions was also tested.The SO2 added to must effected the ADWY yeasts performance during the main fermentation. The temperature of the fermentation had obvious influence on the composition and flavour of wine made by both ADWY. The analytical ...             本文研究了葡萄酒活性干酵母1450(S.cerevisiae)和A_m_l(S.bayanus)的形态,培养特征和生理特征,以及酒精对酵母细胞存活力、细胞生长速率和干酵母发酵的影响,也研究了葡萄汁中SO_2浓度对干酵母发酵过程的影响,以及发酵温度对酒成分和风味的影响。分析结果表明,二种活性干酵母耐低温(15～20℃)、耐SO_2(80～120mg/L)、耐酒精(12％,V/V)。1450和A_m_i酵母细胞对干燥过程有较强的忍耐性。用二种活性干酵母酿制的葡萄酒,质量明显优于自然发酵的酒。 文摘来源          Several problems about the yeast of making seabuckthorn wine were studied. The seabuckthorns( Hippophae rhamnoides, L.)grow in Jianping county,Liao Ning province. The results showed that the 8792 yeast strain was separated and screened from wild yeast. The main property of this yeast stain was its tolerance to higher acidity.It could ferment even at pH 2.8-3.0 and its adaptable acid range was wide. This yeast stain had the characterastics of anti-SO_2, anti-alcohol and low residual sugar at the temperature ...             以辽宁省建平县沙棘为材料,对沙棘酿酒酵母菌种进行筛选与试用。从沙棘野生酵母中分离筛选出8792号酵母菌株,在pH2.8～3.0仍能进行发酵,还具有抗SO_2、耐酒精度高、发酵残糖低。用以发酵沙棘酒,在25～28℃条件下发酵速度最快,凝聚性强,制成的酒具有沙棘的典型风味。 文摘来源          In this paper a simple, fast and practical way for testing the quality of wine active dry yeast introduced, and according to this way, we have tested five kinds of characteristic of threeactive dry yeasts, that is its active, the number of active cell, resist wine body, resist SO_2 level and wine quality.             本文介绍了一种简单快速、实用的测定活性干酵母质量的简单方法,并以此法分别对三种活性干酵母的活性、活细胞数、耐酒精度、耐SO_2量及酿酒品质五项特性进行了测定。 文摘来源   << 更多相关文摘         相关查询: 耐酒精发酵 耐高温酒精 耐高浓度酒精 耐 酒精 耐高温酒精活性干酵母 耐氨基糖苷类 耐除草剂 酒精提纯 耐铵 作物耐 植物耐  对查询结果不满意

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