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peach quality
相关语句
  桃品质
     EFFECTS OF MAGNESIUM AND CALCIUM ON PEACH QUALITY AND BALANCED APPLICATION
     镁、钙肥对肥城桃品质影响及平衡施肥的研究
短句来源
     Effect of Planting White Clover as a Cover Crop on the Microclimate of a Peach Orchard and the Peach Quality
     白三叶对桃园小气侯和桃品质的影响
短句来源
  “peach quality”译为未确定词的双语例句
     Effect of 1-MCP on the peach quality and physiological characters during cold storage
     1-MCP处理对桃冷藏期品质和生理特性的影响
短句来源
     Effect of 1-MCP on Peach Quality and Physiological Characteristic During Cold Storage
     1-MCP处理对桃冷藏期间品质和生理特性的影响
短句来源
     Effect of 1-Methylcyclopropene (1-MCP) on postharvest peach quality was studied with Zhonghua shoutao as experimental material.
     以中华寿桃为试材,研究了1-甲基环丙烯(1-MCP)对采后桃果实品质的影响。
短句来源
     Effect of Salicylic Acid Immersion on the Peach Quality During Storage
     水杨酸对大久保桃贮藏期品质的影响
短句来源
     Chitosan Coating Effects on “Baifeng” Peach Quality during Refrigeration
     壳聚糖涂膜对冷藏白凤水蜜桃品质变化的影响
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  相似匹配句对
     quality;
     高等教育质量规模与效益 ;
短句来源
     QUALITY
     质量
短句来源
     Potassium Affected the Yield and Quality of Peach
     钾对桃产量与品质的影响
     Effect of Different Bags on the Quality of Qinwang Peach
     不同类型果袋对秦王桃品质的影响
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The ultrastructure of peach mesocarp cell was observed by a transmission electron mi-croscope before or after cold storage.A common characteristic of mature fresh peach was that the mesocarp cell largely vacuolated with cytoplasm confined to a narrow layer adjacent to the cell wall. The cellular contents, cell membranes and cell wall remained intact. Cell wall thickening and plasmodesmus strengthening were not observed in the peach of normal sene-scence at 28℃and stored in the high CO2 (above 12%) environment....

The ultrastructure of peach mesocarp cell was observed by a transmission electron mi-croscope before or after cold storage.A common characteristic of mature fresh peach was that the mesocarp cell largely vacuolated with cytoplasm confined to a narrow layer adjacent to the cell wall. The cellular contents, cell membranes and cell wall remained intact. Cell wall thickening and plasmodesmus strengthening were not observed in the peach of normal sene-scence at 28℃and stored in the high CO2 (above 12%) environment. Beijing 13 and Luhua 9 peach was tender and juicy after cold storage, and thickened walls and strengthened plasmodesmus were not observed; but thickened walls and deformed cells in Dajiubao peach were very evident; the plasmodesmus strengthened, the cellular contents exchanged between cells, the ability to ripen lost, the flesh woodliness was serious, and the taste was insipid. Therefore, cell deformation caused by low temperature was the direct reason that chill injury resulted in peach quality deterioration.

用电子显微镜观察新鲜桃果实及不同条件下贮藏后的果实发现,成熟桃果肉组织的共同特征是:细胞明显液泡化,液泡占细胞体积的90%以上。细胞壁、细胞核、叶绿体、线粒体等亚细胞结构完整。常温(28℃)条件下自然衰老及高二氧化碳环境中贮藏的桃,末观察到细胞壁加厚、胞间连丝增加及内含物穿壁流动现象。不同品种果实在0℃恒温下冷藏细胞学表现不同,绿化9号和北京13号桃,贮后口感质地细嫩、风味浓郁,在一定期限内未观察到细胞壁加厚、胞间连丝增多增粗。大久保桃贮后表现质地生硬、木渣化,风味丧失等严重冷害症状,其细胞超微结构表现为:胞间连丝增多、加粗,细胞之间相互贯通,细胞内含物在其中流动;细胞壁局部缢缩或不均匀加厚,细胞变形。由此认为,细胞间通道剧增,细胞内含物大量外泄,细胞壁次生增厚是低温引起的细胞伤害,是冷害造成果实品质劣变的直接原因。

Relationships between "Zao HuaLu" Peach quality factors and market price of fruit were studied by investigation,laboratory analysis and multiple objective decision making.Multiple objective decision making was applied to set up mathematical model with economic effect as objective function.The results showed that the optimum picking time of "Zao HuaLu" Peach was on 24th May in the midarea of Anhui Province,China.

本文在拟合出早熟桃品种早花露品质诸项指标变化曲线的基础上,结合市场价格变化,以经济效益作为目标函数,建立了适时采收的多目标决策模型,并由此求出该品种在合肥地区最佳采收期是5月24日,为早熟桃生产取得最佳经济效益提供理论指导.

Soils in Feicheng peach orchards are generally rich in exchangeable Ca and Mg Howeve,peach obviously responses to Ca and Mg applications in quality and fruit weight Based on the proper treatment of other necessary nutrients,addition of 50kg MgO significantly increased both sugar and Vc contents in the fruit,while soluble acid declined As a result,the taste flavor and fruit appearance improved with storage period a few days shortened Fruit weight increased by 15%-23% as a result of magnesium or combined...

Soils in Feicheng peach orchards are generally rich in exchangeable Ca and Mg Howeve,peach obviously responses to Ca and Mg applications in quality and fruit weight Based on the proper treatment of other necessary nutrients,addition of 50kg MgO significantly increased both sugar and Vc contents in the fruit,while soluble acid declined As a result,the taste flavor and fruit appearance improved with storage period a few days shortened Fruit weight increased by 15%-23% as a result of magnesium or combined application with potassium In contrast,calcium spray at the fruit stage can play a role in decreasing both sugar and Vc and in increasing soluble acid in company with storage 3-7 days prolonged Spray frequency had little effects on peach quality Calculation of the optimum treatment shows that the appropriate ratios of Ca/Mg and Mg/K should be approximate 2 and 3,respectively

尽管肥城果园土壤富含可溶性及交换性钙镁 ,但肥桃果实品质对钙镁肥的施用有明显反映。基于其它矿质养分量佳处理 ,每公顷桃园施用 5 0kgMgO可以显著提高果实可溶性糖及Vc含量 ,同时降低可溶性酸含量。虽然耐贮性略有降低 ,适口性和外观商品性也有显著改善。增施镁肥和配施钾镁肥能显著提高单果重1 5 %~ 2 3%。相反 ,在果实膨大期喷施钙肥有降糖升酸及Vc含量降低的反作用 ,但可延长果实储期 3~ 7d。增加钙肥喷施次数对各项品质的效果作用不明显。肥城桃优质高产的适宜Ca/Mg和Mg/K比分别为 2和 3。

 
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