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functional dairy product
相关语句
  功能性乳制品
     The definition ,production ,development and raw material of function food are resumed in this paper. We give any direction opinion on the development of functional dairy product for the mid elder and infant.
     概述了功能性食品的定义、功能性食品的产生和发展、功能性食品的原料 ,并就中老年和婴幼儿功能性乳制品开发提出了指导性意见。
短句来源
     This paper inlroduced the functions,proberties and applications of nutrition enhancer that be regularly used in liquid dairy productin in recent years,discussed the problems faced in the design of nutritiouse milk prescription and look into the future on the development of functional dairy product.
     介绍了迈几年来在液体乳制品中常使用的营养强化荆的功能特性及使用方法,对营养奶配力设计时应注意的几个方面做了阐述,对功能性乳制品的发展做出了展望。
短句来源
  “functional dairy product”译为未确定词的双语例句
     With the development of dairy products industry and the improvement of people's health Consciousness, The study and development on functional dairy product will become heat issues and consume fashion in dairy products domain.
     随着乳制品工业的发展和人们健康意识的提高,积极研制并开发多功能乳制品将成为乳制品行业竞争的热点和大众的消费时尚。
短句来源
     With the improvement of people's health consciousness, the study and development on functional dairy product will become heat issues and consume fashion in dairy products domain.
     随着人们健康意识的提高,积极研制并开发多功能乳制品将成为乳制品行业竞争的热点和大众的消费时尚;
短句来源
  相似匹配句对
     Functional dairy products
     功能性乳制品
短句来源
     Nutritional and functional dairy proteins
     兼备营养性和功能性的牛奶蛋白
短句来源
     Leuconostoc and its Applications in Dairy and Functional Foods
     明串珠菌在乳制品和功能性食品中的应用
短句来源
     Enzymes as functional ingredients in dairy products
     酶在乳品加工中的应用
短句来源
     Development on the Functional Food and Functional Dairy Products
     功能性食品与功能性乳制品的开发
短句来源
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The definition ,production ,development and raw material of function food are resumed in this paper.We give any direction opinion on the development of functional dairy product for the mid elder and infant.

概述了功能性食品的定义、功能性食品的产生和发展、功能性食品的原料 ,并就中老年和婴幼儿功能性乳制品开发提出了指导性意见。

The demands for functional dairy products are increasing tremendously with shift of consumption ideas. The physiological characteristics of some berries series and flower juice-milk were reviewed, prediction of promising outlook for flavored milk, analysis of some factors influencing milk stability were put forward associated with resolving measures. The physiological features of cactus and celery juice were discussed as well.

讨论了目前国内乳制品行业在风味乳方面的现状。概述了毒系列、花卉等几种新型果蔬汁的生理特性;预测了风味牛乳良好的前景,分析了影响风味牛乳稳定性的几种因素,并提出了相应的措施。对仙人掌、芹菜汁等几种蔬菜汁生理性能也进行了讨论。

In the paper an overview is given about the market situation of functional food in Europe. The global market of functional food is estimated up to 33 billion US$, the respective market estimations for Europe exceed 2 billion US$, representing less than 1%of the European food market. Functional dairy products are the key product sector accounting for sales of around 1.35 billion US$ in 1999 in Europe. Mostly multinational food companies as well as international suppliers profit from the...

In the paper an overview is given about the market situation of functional food in Europe. The global market of functional food is estimated up to 33 billion US$, the respective market estimations for Europe exceed 2 billion US$, representing less than 1%of the European food market. Functional dairy products are the key product sector accounting for sales of around 1.35 billion US$ in 1999 in Europe. Mostly multinational food companies as well as international suppliers profit from the market growth of functional food. A limited number of small and medium sized companies are active in market niches or "me-too" products. special reports in nutritional research, product development and marketing are necessary to realise long-lasting market success of functional food products. Therefore the market is characterised by a high rate of product failures. General success factors for the marketing of food (like tasty products, convenience, variety) play a crucial role in functional food as well.

功能性食品的全球市场总额大约有33亿美元,欧洲市场大约有2亿美元,占欧洲食品市场交易额的不到1%。1999年,欧洲功能性日常食品的关键产品销售额大约为1.35亿美元。不少跨国食品公司的利润随着功能食品销售量的增长而增加。一小部分小型和中型公司在夹缝中生存或走仿制之路。营养学研究表明,功能性食品若要具有长期成功的市场必须依赖于产品的开发和销售。一般市场成功的因素(可口、便利、多样)在功能性食品销售中也有重要的作用。

 
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