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carcass quality traits
相关语句
  胴体品质性状
     Study on the Relationship of Serum Components and Carcass Quality Traits in Laiwu Pig and Its Crossbred
     莱芜猪及其杂种猪血液指标与胴体品质性状关系的研究
短句来源
     The results indicate that serum components were related to carcass quality traitc and carcass quality traits postslaughter can be predicted by serum components before slaughter.
     本试验分析测定了36头莱芜猪及其杂种猪的血液指标。 分析结果表明,血液指标与胴体品质性状存在着一定的相关,且宰前血液指标的测定可用为预测宰后的胴体品质。
短句来源
  胴体性状
     A negative phenotypic correlation was also found between meat quality traits and carcass quality traits.
     胴体性状间也存在较高的表型相关 ,以眼肌面积和瘦肉率间的相关系数最高 (r =0 8810 ;Pr =0 0 0 0 1)。 而且 ,肉质性状与胴体性状间在总体上存在中等偏低的颉颃关系
短句来源
     The mutation allele A had significant positive effects on most of carcass quality traits and carcass grading traits, but had negative effects on most of meat quality traits.
     突变型A基因对胴体性状和胴体等级性状的影响较大,可极显著地增加胴体瘦肉率和眼肌面积,降低皮脂含量,提高腿臀比例,增加胴体长度(P<0.01),同时会降低猪肉品质。
短句来源
  “carcass quality traits”译为未确定词的双语例句
     Moreover, all of genotypes B1B2 at locus CAST/MspI, C1C2 at locus CAST/HinfI and D1D2 at locus CAST/TaqI have advantage over their respective remaining genotypes for backfat. It was concluded that CAST gene can be used as a candidate gene for pork quality and carcass quality traits.
     CASTB1B2基因型个体与其相应的另外两个基因型个体相比背膘厚有显著差异,CASTC1C2基因型个体和CASTD1D2基因型个体对于背膘厚的影响也有相同的趋势。 因此可以把CAST基因作为影响猪肉质性状和屠体性状的候选基因。
短句来源
     Denmark Landrance Swine,Local Pingxiang and Lepin Swine were studiedon carcass quality traits,hindlimb muscle development states and physical,chemical and histological properties of muscles.
     通过对地方猪种萍乡猪和乐平猪及作对照的丹麦长白猪胴体品质、后腿肌肉发育、肌肉理化及组织学特性的研究表明:两个地方品种产肉力均较低.
短句来源
     In D site, the genotype effects were significant on backfat only(P <0.05); the gene dominant effects were significant(P <0.05), but the additive effects were not. It is concluded that CAST gene can be used as a candidate gene for pork quality and carcass quality traits.
     "#$(P>0.05)。在D位点上,基因型效应只对背膘厚有显著影响(P<0.05),而基因效应中,基因的显性效应极显著(P<0.01),加性效应不显著。因此,可以把CAST基因作为影响猪肉质性状和屠体性状的候选基因。膘
短句来源
  相似匹配句对
     The Correlation between Meat Quality Traits and Carcass Traits
     肉质性状与胴体性状间的相关分析
短句来源
     Effect of cysteamine on carcass traits and meat quality of fattening hog
     半胱胺对育肥后期猪胴体性状和肉质性状的影响
短句来源
     Effects of FUT1 Gene on Meat Quality and Carcass Traits in Swine
     猪FUT1基因对肉质和胴体性状的影响
短句来源
     STUDIES ON THE QUALITY TRAITS IN SUNFLOWER
     向日葵品质性状的研究
短句来源
     Effect of Manganese on Carcass Traits, Meat Quality of Broilers and Modes of Action
     锰对肉仔鸡胴体性能和肌肉品质的影响及其机理研究
短句来源
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  carcass quality traits
Thus, the line has been chosen as an experimental material for evaluation of an effect of CAST genotype on carcass quality traits.
      
Several important differences also exist for carcass quality traits, but not for carcass yield traits, among these three breeds.
      
Least squares means are presented in Table 5 for carcass quality traits and Table 6 for carcass yield traits.
      


Denmark Landrance Swine,Local Pingxiang and Lepin Swine were studiedon carcass quality traits,hindlimb muscle development states and physical,chemical and histological properties of muscles.Results indicated that:theLean contents of the two local breeds were lower than that of Landrance Swine,and Lepin Swine was fatter and had lower lean content than Pingxiang Swine.The ratios of hindlimb muscles to half carcass were almost same,but thereare remarkable differences among the ratios of part of muscles...

Denmark Landrance Swine,Local Pingxiang and Lepin Swine were studiedon carcass quality traits,hindlimb muscle development states and physical,chemical and histological properties of muscles.Results indicated that:theLean contents of the two local breeds were lower than that of Landrance Swine,and Lepin Swine was fatter and had lower lean content than Pingxiang Swine.The ratios of hindlimb muscles to half carcass were almost same,but thereare remarkable differences among the ratios of part of muscles to hindlimb orhalf carcass.Leping Swine meat had the best marble veins,highest pH_2 valueand intramuscular fat and lowest loss water content among the three breeds,its meat quality was the best and that of Pingxiang Swine was better thanthat Landrance Swine.In microstructures and ultrastructures of muscles,there were no apparent differences among the three breeds except that thelongitudinal mitochondria areas of the two local breeds were smaller than thatof Landrance,correlation analyses indicated that the lean yield was negativelycorrelated with the meat quality.

通过对地方猪种萍乡猪和乐平猪及作对照的丹麦长白猪胴体品质、后腿肌肉发育、肌肉理化及组织学特性的研究表明:两个地方品种产肉力均较低.乐平猪则更易肥、瘦肉率低;后腿肌肉占半胴肌肉比例,3品种接近,但部分肌肉块占半胴及后腿肌肉的比例有显著的品种间差异.肉质以乐平猪最好,萍乡猪次之,长白猪最差.因乐平猪表现为大理石纹好.pH_2和肌内脂含量高及失水率低;肌肉的微观及超微结构,除线粒体面积两个地方猪小于白猪外,3品种均无显著差异.另外通过相关分析表明,产肉力与肉质有一定的负相关.

l09 replacement pigs and 64 fattening hogs were used as the trial materials for the experiment.The results showed that the body measurement traits and carcass quality traits had significant correlation,Of the three established indexes,the one,based on the information of the canoncial correlation analysis and determinant coefficient heritability which was put forward by the writer,was the best.Its determinant coeffiecient was 60.72%,the qualification rate of selection 87.5%,body height positive,and circumference...

l09 replacement pigs and 64 fattening hogs were used as the trial materials for the experiment.The results showed that the body measurement traits and carcass quality traits had significant correlation,Of the three established indexes,the one,based on the information of the canoncial correlation analysis and determinant coefficient heritability which was put forward by the writer,was the best.Its determinant coeffiecient was 60.72%,the qualification rate of selection 87.5%,body height positive,and circumference of cannon and fat thickness negative. The index can be adopted as the selection index in the current herd of the Landrace pigs.

选取长白后备猪109头,肥育猪64头为试材。测试结果表明,体尺性状与胴体性状存在极显著相关。在制定的三个选择指数中,利用典范相关分析和作者提出的决定系数遗传力提供的信息所构造的选择指数最适合。其决定系数为60.72%,中选符合率为87.5%,体高为正向选择性状,管围和膘厚为负向选择性状,建议该指数为现猪群的选择指数。

The results indicate that serum components were related to carcass quality traitc and carcass quality traits postslaughter can be predicted by serum components before slaughter.

本试验分析测定了36头莱芜猪及其杂种猪的血液指标。分析结果表明,血液指标与胴体品质性状存在着一定的相关,且宰前血液指标的测定可用为预测宰后的胴体品质。

 
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