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wild edible mushroom
相关语句
  野生食用菌
     In order to investigate the wild edible mushroom resources in Western Qing Tombs areas, survey was made along the line or by random sampling from different places during 1983-1984. 19 species belongin;
     1983~1984年,笔者对清西陵地区野生食用菌资源进行了沿线调查或随机抽样调查,对采到的标本进行了室内鉴定。
短句来源
     Yunnan province is rich in the resourcesof wild edible mushrooms,and the development of wild edible mushroom industry was quite fast in the recent years.
     云南省野生食用菌种类多,资源丰富,近年来野生食用菌产业发展较快。
短句来源
     First Report on Investigation of Wild Edible Mushroom Resources in Xianning Town
     咸宁市野生食用菌资源调查初报
短句来源
     Aiming at the problems existed in management of wild mushroom,through a series of ecological technologies such as manage the forestland by signing up contract,apply relevant rules and regulations for harvesting,combining the requirements for industrialized development,the ideas and measures for sustainable management of wild edible mushroom of Chuxiong prefecture including completing the policies and laws,strengthening the resource management,normalizing the management and protection of forestland were proposed.
     在论述了楚雄州丰富的野生菌资源及利用现状的基础上,针对该州野生菌经营中存在的问题,通过承包管护野生食用菌资源林地,应用野生菌保育及规范采收等的生态促繁技术,结合产业化发展的需求,从完善政策及法律法规、加强资源管理、规范野生菌林地管护等方面,提出了楚雄州野生食用菌可持续经营的思路和措施。
短句来源
     After analyzing the status quo of wild edible mushroom industry of Yunnan province,the advantages of industry development in Yunnan were described from several aspects such as the market requirement,resources status and product price,the problems in industry development were analyzed as well. Some suggestions for the wild edible mushroom industry development in Yunnan province were therefore proposed.
     在简要介绍云南省野生食用菌产业现状之后,从市场需求、资源状况、产品价格等方面阐述了该产业在云南发展的有利条件,并分析了云南在野生食用菌产业发展中存在的问题,据此提出了相关的发展建议。
短句来源
更多       
  野生菌
     Convenience Preservation Technique (Self--regulating Gas Storage) Study on Wild Edible Mushroom from Yunnan(Russula Virescens and Boletus Edulis)
     云南野生菌(青头菌、牛肝菌)简易气调法保鲜技术研究
短句来源
     Radiative Preservation Technique Study on Wild Edible Mushroom from Yunnan (Russula Virescens)
     云南野生菌(青头菌)的辐射保藏技术研究
短句来源
     Radiative preservation technique on wild edible mushroom from Yunnan (Russula virescens) was studied. The results showed that: Under the condition of given 0.75--1. 25 kGy radiation and packed with polyethylene plastic film Which has two gas-permeable windows (10 mm in diameter), Russula virescens could be preserved for 6 days at room temperature in summer and their quality were still better.
     对云南野生菌(青头菌)的辐射保藏技术进行了研究.结果表明:青头菌采用开孔聚乙烯薄膜(开2个直径为 10 mm的孔)包装,辐射剂量为 0. 75~1. 25 kGy时,在室温下贮存 6 d仍符合鲜品标准;
短句来源
     Aiming at the problems existed in management of wild mushroom,through a series of ecological technologies such as manage the forestland by signing up contract,apply relevant rules and regulations for harvesting,combining the requirements for industrialized development,the ideas and measures for sustainable management of wild edible mushroom of Chuxiong prefecture including completing the policies and laws,strengthening the resource management,normalizing the management and protection of forestland were proposed.
     在论述了楚雄州丰富的野生菌资源及利用现状的基础上,针对该州野生菌经营中存在的问题,通过承包管护野生食用菌资源林地,应用野生菌保育及规范采收等的生态促繁技术,结合产业化发展的需求,从完善政策及法律法规、加强资源管理、规范野生菌林地管护等方面,提出了楚雄州野生食用菌可持续经营的思路和措施。
短句来源
  “wild edible mushroom”译为未确定词的双语例句
     In China,Agrocybe cylindracea is a new domesticated wild edible mushroom. This paper reported the mycelium growth characteristics of this agaric. The results show that the optimum temperature and pH value are 25~30℃ and 5.0 or so,respectively.
     对一种新兴食用菌——柱状田头菇(Agrocybe cylindracea)营养菌丝的生物学特性作了较为深入的研究,结果表明:菌丝最适生长温度为25~30℃,最适 pH 为5.0左右。
短句来源
     The article is first reported about the characteristic form and growing up environment of Gomphus purpuraceus(Iwade)Yokoyama,a wild edible mushroom which was discovered in Three Gorges area of China for the first time.
     本文首次报道了在中国三峡地区首次发现的野生食用蕈菌———紫陀螺菌Gomphuspurpuraceus (Iwade)Yokoyama的形态特征及生长环境
短句来源
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  wild edible mushroom
The antimicrobial properties of phenolic extracts of Portuguese wild edible mushroom species (Lactarius deliciosus, Sarcodon imbricatus and Tricholoma portentosum) against pathogens were investigated.
      


In order to investigate the wild edible mushroom resources in Western Qing Tombs areas, survey was made along the line or by random sampling from different places during 1983-1984. 19 species belongin; to 14 genera, 9 families and 4 orders were identified and 11 species were edible.

1983~1984年,笔者对清西陵地区野生食用菌资源进行了沿线调查或随机抽样调查,对采到的标本进行了室内鉴定。鉴定结果:西陵地区有高等野生真菌4目、9科、14属、19种。其中可食用的有11种。

The resources of macrofungi are rich in Xizang(Tibet). Nearly 1000 species are known. The wild edible,pharmaceutical,poisonous,ectomycorrhizal and wood-rotting fungi from this region are dealt with.352 species of wild edible mushrooms are recorded. They might referred to 107 genera of 34 families, of which 339 species belong to Basidiomycetes. The important ones are Armillariella mellea, Tricholoma matsutake, T. flavovirens, T. sejunctum, Lyophyllum decastes, Flammulina velutipes, Lepista irina,...

The resources of macrofungi are rich in Xizang(Tibet). Nearly 1000 species are known. The wild edible,pharmaceutical,poisonous,ectomycorrhizal and wood-rotting fungi from this region are dealt with.352 species of wild edible mushrooms are recorded. They might referred to 107 genera of 34 families, of which 339 species belong to Basidiomycetes. The important ones are Armillariella mellea, Tricholoma matsutake, T. flavovirens, T. sejunctum, Lyophyllum decastes, Flammulina velutipes, Lepista irina, L.sordida, Melanoleuca cognata,Termitomyces albuminosus, Lactarius deliciosus, Russula deli-ca , R.aurata, Boletus edulis, Laccinum scabrum, L.aurantiacum,Suillus luteus,, Agaricus silvicola,Pholiota adiposa, Naematoloma sublateritium, rozites caperata, Pleurotus citrinopileatus, Hericium erinaceum, Hydnum repandum, Sarcodon imbricatum, Cantharellus cibarius, Auricularia a(?)icula and A. polytricha etc.13 species of edible Ascomycetes, which belong to 10 genera of 7 families, have been recorded. The important ones are Morchella esculenta, M.angusticeps, M.deliciosa, Helvella crispa and H. lacunosa etc.163 species belonging to 82 genera of 41 families are pharmaceutical,the important ones.are Cordyceps sinensis, C.martialis, C.militaris, Poria cocos, Polyporus umbellatus, Hericium erinaceum,Gano-derma lucidum,G.applandtum,G.tsugae,Amauroderma rugosum, Fomitopsis pinicola,F.officinalis Coriolus versicolor,C. unicolor etc, of which 93 species have proved to be inhibitors of S-180 and EC.97 species belonging to 36 genera of 20 families are poisonous, the important ones are Amanita verna ,a. muscaria, A. muscaria, A. flavoconia, A. pantherina and Inocybe spp. etc. The important ectomycor-rhizal fungi are species of Cortinariaceae, Russulaceae, Tricholomataceae, Amanitaceae, Bole-taceae,Gomphidiaceae,and the important wood-rotting fungi are species of Polyporaceae,Thele-phoraceae and Meruliaceae etc.

西藏真菌资源丰富,目前已知食用菌352种,107属,34科。药用菌163种,82属,41科,其中用于抗癌和试验抗癌的93种,有毒菌97种,36属,20科。外生菌根菌107种,29属,19科。木腐菌47种,30属,13科。地处世界屋脊的西藏,还孕育了多种多样的高山真菌,有待进一步考察研究和开发利用。

In China,Agrocybe cylindracea is a new domesticated wild edible mushroom. This paper reported the mycelium growth characteristics of this agaric.The results show that the optimum temperature and pH value are 25~30℃ and 5.0 or so,respectively.Among the 11 carbon sources tested,mannitol is the best,the next best sources are galactose and glu- cose;and CMC-Na,soluble starch,glycerol and cellobiose are not easy for mycelium of this fungi to utilize.For 8 nitrogen sources,peptone and yeast extract are superior...

In China,Agrocybe cylindracea is a new domesticated wild edible mushroom. This paper reported the mycelium growth characteristics of this agaric.The results show that the optimum temperature and pH value are 25~30℃ and 5.0 or so,respectively.Among the 11 carbon sources tested,mannitol is the best,the next best sources are galactose and glu- cose;and CMC-Na,soluble starch,glycerol and cellobiose are not easy for mycelium of this fungi to utilize.For 8 nitrogen sources,peptone and yeast extract are superior to the others, and the mycelium can not grow on nitrogen-free medium.By comparison with the check test, mycelium grow better on the media supplemented with vitamin B_1,B_6 and inositol.Within certain range of concentration,trace elements ,Fe~(2+),Zn~(2+)+and Cu~(2+)added to the basal medium can promote the mycelium growth.The resistances of vegetative mycelium to 5 antibiotics are varied,mycelium is sensitive to 1 000μg/L chloramphenicol,1000μg/L erythromycin and 1μg/L actidione at different levels.PDA medium with 500μg/L nystatin can completely con- trol the mycelium growth.

对一种新兴食用菌——柱状田头菇(Agrocybe cylindracea)营养菌丝的生物学特性作了较为深入的研究,结果表明:菌丝最适生长温度为25~30℃,最适 pH 为5.0左右。在供试的11种碳源中,以甘露醇为最适碳源,其次是半乳糖、葡萄糖,而对纤维二糖、羧甲基纤维素钠、甘油的利用较差。对7种氮源的利用,以蛋白胨、酵母膏明显优于其它小分子含氮物质;在无氮培养基上不能生长。硫胺素(200u/L)、肌醇(10mg/L)对菌丝生长有明显促进作用。Fe~(2+)、Cu~(2+)、Zn~(2+)对菌丝生长有一定的促进作用,Mn~(2+)、Co~(2+)、Mo~(6+)无明显效果。红霉素(1 000 u/L)、氯霉素(1000u/L)、放线菌素 D(300μg/L)对柱状田头菇菌丝生长有极显著的抑制作用,培养基中加入500μg/L制霉菌素可完全抑制其生长。

 
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