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rapid hydrolysis
相关语句
  快速水解法
     STUDY OF RAPID HYDROLYSIS METHOD USING MICROWAVE AND NaOH SOLUTION TO DETERMINE TRYPTOPHAN IN FOOD
     微波—NaOH快速水解法测定食品中色氨酸含量的研究
短句来源
  快速水解
     SOME IMPROVEMENTS ON THE TECHNIQUE OF QUALITATIVE ANALYSIS OF AMINO ACIDS I. RAPID HYDROLYSIS AND HIGH TEMPERATURE PAPER CHROMATOGRAPHY
     氨基酸定性分析技术的一些改进 Ⅰ.快速水解和高温滤纸层析
短句来源
     Research on Preparation of Natural Complex Amino Acids by Rapid Hydrolysis of Rapeseed
     快速水解法制备菜籽复合氨基酸粉的工艺探讨
短句来源
     This paper reported a rapid hydrolysis method of food protein using microwave oven and high pressure vessel technique.
     本文报导了微波高压罐技术快速水解食物蛋白质,荧光分光光度法测定色氨酸含量的方法。
短句来源
     This paper reported a rapid hydrolysis method using microwave high pressure vessel technique to determine 17 kinds of amino acids of food protein.
     本文报导了采用微波高压罐水解技术快速水解食物蛋白质,并测定其17种氨基酸含量的方法。
短句来源
  “rapid hydrolysis”译为未确定词的双语例句
     Acetylcholinesterase (AChE, EC 3.1.1.7) plays a key role in cholinergic transmission by catalysing the rapid hydrolysis of the neurotransmitter acetylcholine into acetate and choline.
     乙酰胆碱酯酶(Acetycholinesterase,AChE)是存在于中枢神经系统内的一种水解酶,经典作用是水解神经递质乙酰胆碱(ACh),终止神经冲动的传导。
短句来源
     So, we need an easier and faster way to detect the pollution of pesticides. Acetylcholinesterase (AChE , EC 3.1.1.7) plays a key role in cholinergic transmission by catalysing the rapid hydrolysis of the neurotransmitter acetylcholine into acetate and choline.
     乙酰胆碱酯酶(AChE,EC3.1.1.7)是生物神经传导中的一种关键性的酶,在胆碱能突触间,该酶能够水解乙酰胆碱生成胆碱及乙酸,终止神经递质对突触后膜的兴奋作用,保证神经信号在生物体内的正常传递。
短句来源
     FTIR analysis combined with DSC, XRD and AFM experiments was used to study on the chemical mechanism of thermal evolution for BaxSrl-xTiO3 (BST) thin films derived by sol-gel method. Acetylacetone(HAcAc) was introduced as a chelating agent to reduce a rapid hydrolysis rate of Ti-alkoxide, to improve its crystallization path, to decrease its crystallization temperature. And then the densified and crack-free BST thin films with better crystallization were fabricated.
     用FTIR分析,结合DSC、XRD、AFM实验结果,展示了sol-gel法制备BaxSr1-xTiO3(BST)薄膜热演化过程的化学机制.研究表明:螯合剂HACAC的引入减缓钛醇盐水解速率、改善晶化途径、降低结晶起始温度,从而制得了晶化完善、致密无裂纹的BST薄膜.
短句来源
     with the more than 3% SiO 2 content and the rapid hydrolysis of tetraethoxy silane, the sizes of inorganic particles increase up to 120-130 nm.
     当SiO2 含量高且水解速度较快时 ,粒子的尺寸一般分布略宽且高于 10 0nm ;
短句来源
     There are numerous Al(Ⅲ) ions in PAFC aqua solutions,which obstruct the collision of Fe(Ⅲ) ions each other and diminish their activity. As a result,rapid hydrolysis of Fe(Ⅲ) ions was put off.
     大量Al(Ⅲ)的存在使Fe(Ⅲ)羟合物之间的碰撞受到制约,相当于降低了Fe(Ⅲ)的有效浓度,延缓了Fe(Ⅲ)的迅速水解;
短句来源
  相似匹配句对
     Rapid dacryocystorhinostomy.
     快速泪囊鼻腔吻合术
短句来源
     Hydrolysis kinetics of C.
     采用反相离子对高效液相色谱法(HPLC)研究了C.
短句来源
     esterification and hydrolysis.
     酯化和水解4步反应制得。
短句来源
     A rapid
     本法简便、快速,结果准确.
短句来源
     The Rapid Preparation of Hydroxylated Fullerene Epoxides and Its Hydrolysis to Form Fullerols
     C_(60)(OH)_x(O)_y的快速制备及其水解形成C_(60)(OH)_n
短句来源
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  rapid hydrolysis
The distribution volume of alanyl-glutamine was larger than the extracellular water volume, indicating a rapid hydrolysis of the dipeptide.
      
Rapid hydrolysis of sucrose and preference of glucose over fructose during the growth stage was observed.
      
The conditions of formation of clathrates in gel clusters are discussed and results of DTA, IR-, and x-ray phase analyses of gels obtained by slow and rapid hydrolysis with different catalysts are presented.
      
Results of a study of the structure and transformations of gels due to slow and rapid hydrolysis in an acid aqueous medium without organic solvents are presented.
      
PO was formulated as an ophthalmic suspension in silicone fluid (20 cs) because of its property of undergoing rapid hydrolysis in aqueous media.
      
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This paper reported a rapid hydrolysis method of food protein using microwave oven and high pressure vessel technique. Tryptophan in hydroly-zate was determined by fluorimetric spectroscopy method. The hydrolytic agent was 5 M NaOH solution. Under the operative condition of the microwave oven (microwave output power 650W, 2 minutes 15 seconds and 65W 2 minutes) the highest tryptophan contents of the pure protein lysozymum and food SRM liver, cabbage and wheat flour were obtained. The results of the t-test...

This paper reported a rapid hydrolysis method of food protein using microwave oven and high pressure vessel technique. Tryptophan in hydroly-zate was determined by fluorimetric spectroscopy method. The hydrolytic agent was 5 M NaOH solution. Under the operative condition of the microwave oven (microwave output power 650W, 2 minutes 15 seconds and 65W 2 minutes) the highest tryptophan contents of the pure protein lysozymum and food SRM liver, cabbage and wheat flour were obtained. The results of the t-test showed that there was no significant difference between the tryptophan contents determined by using the operative condition of the microwave oven mentioned above and 145℃ 4h hydrolysis method. The recovery of the method was 93.3%-107%, and the coefficient of variation obtained by parallel determination of 10 lysozymum sample was 4.2%.

本文报导了微波高压罐技术快速水解食物蛋白质,荧光分光光度法测定色氨酸含量的方法。用5M NaOH溶液作水解剂,纯蛋白溶菌酶以及食品标样猪肝、甘蓝、小麦粉在微波输出功率650W水解2分15秒,65W保持2分钟时,色氨酸含量都达到高峰。t检验表明,用该条件测得的4份样品的色氨酸含量与145℃ 4小时水解法测得的色氨酸含量均无显著性差别。本方法的回收率为93.3~107%,10份溶菌酶平行测定结果的CV值为4.2%。

Several types of industvial wastes have been hydrolyzed by microwave treatment and the hydrolyzates have been analyzed using the PICO-TAG method. The effecr of the rapid hydrolysis technigue on seperation of different amino-acids was discussed. The present method is rapid and reproducible for the determination of amino acids in the complex matrixes and shows a range of Coefficients of variation from 0. 5%to 6%.

本文分析近年,特别是近两年有关人体、食物中D-氨基酸、D-氨基酸氧化酶、D-天冬氨酸氧化酶研究进展,强调:1.必须研究食品中D-氢基酸水平;2.D-氨基酸氧化酶、D-天冬氨酸氧化酶作为药物治疗因D-氨基酸过量所致疾病。

This paper reported a rapid hydrolysis method using microwave high pressure vessel technique to determine 17 kinds of amino acids of food protein. The improved high pressure vessel has good properties of airtightness and penetration. In addition it is resistant to heat, pressure and corrosion. The stability of amino acids affected by microwave intensity and action time were discussed output of 100w and action time of 35~ 45 minutes, the determined result of amino acid contents was similar to that of conventional...

This paper reported a rapid hydrolysis method using microwave high pressure vessel technique to determine 17 kinds of amino acids of food protein. The improved high pressure vessel has good properties of airtightness and penetration. In addition it is resistant to heat, pressure and corrosion. The stability of amino acids affected by microwave intensity and action time were discussed output of 100w and action time of 35~ 45 minutes, the determined result of amino acid contents was similar to that of conventional hydrolysis by 110℃ 22h. The coefficent of variation of parallel 5times of 17 kinds of amino acids were all<10%.

本文报导了采用微波高压罐水解技术快速水解食物蛋白质,并测定其17种氨基酸含量的方法。研制的高压罐具有密闭性、微波穿透性好,耐热、耐压、耐腐蚀等特点。采用该高压罐研究了微波强度及作用时间等条件对氨基酸稳定性的影响,在微波输出功率100W35~45分钟水解了3份食品样品,其氨基酸含量测定结果与传统的110℃22左水解基本相符,17种氨基酸5次平行测定结果CV值均<10%。

 
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