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      sodium caseinate
相关语句
  酪朊酸钠
    Enzymatic hydrolysis and separation analysis of sodium caseinate
    酪朊酸钠的酶解及分离分析
短句来源
  “sodium caseinate”译为未确定词的双语例句
    It showed that sodium caseinate and BSA were the best substrates of MTGase, and glycininfollowed next, andβ-conglycinin and whey proteins were poor substrates of MTGase.
    结果表明MTGase较易催化SC和BSA聚合,其次为大豆球蛋白,而β-伴豆球蛋白、β-LG和α-LA最不易。
短句来源
  相似匹配句对
    Enzymatic hydrolysis and separation analysis of sodium caseinate
    酪朊酸钠的酶解及分离分析
短句来源
    sodium citrate;
    柠檬酸钠;
短句来源
    EFFECTS OF TRANSGLUTAMINASE ON PROPERTIES OF CAST FILMS FROM SOY PROTEIN ISOLATES, SODIUM CASEINATE AND GELATIN
    谷氨酰胺转移酶对大豆分离蛋白、酪蛋白酸钠和明胶膜特性的影响(英文)
短句来源
    Knockdown resistance and sodium channel
    击倒抗性和钠离子通道
短句来源
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  sodium caseinate
Real-Time Determination of Structural Changes of Sodium Caseinate-Stabilized Emulsions Containing Pectin Using High Resolution U
例句来源      
Tween-stabilized emulsions oxidized faster as pH increased from 3 to 7, whereas a different behavior was observed in emulsions stabilized with sodium caseinate or a mixture of both emulsifiers.
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Combined injections of sodium caseinate and phenobollne, the stimulant of protein synthesis, resulted in the development of more intensive morphological and functional manifestations of amyloidosis in old rats.
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Investigation of behavioral phenomena showed that after injections of sodium caseinate the ability to memorize becomes suppressed, and manifestations of the depressive state are intensified.
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Together with the structural impairments, injections of sodium caseinate evoke considerable shifts of the parameters of background mass electrical activity in the basolateral amygdala, dorsal hippocampus, and parietal cortex.
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         The stability of K.Lactis β galactosidase toward metal ions and heat is studied. Some metal ions can active the enzyme activity and some have no apparent effects on the enzyme activity in low conc.,but they all inhibit the enzyme with various degree in high conc.. The inhibition of Ca ions can be restored by phosphate,skimmed mild and Mg,Mn ions. K ion itself can increase the enzyme thermostability,Mn ion enhances this kind of stability,but Mn,Mg and Na ions themselves have no effect on the enzyme ther...
            探讨了乳酸克鲁维酵母(K.Lactic)β- 半乳糖苷酶金属离子稳定性和热稳定性.证明某些金属离子对β-半乳糖苷酶具激活作用,另一些金属离子对β-半乳糖苷酶活性影响不大,但是在高浓度的条件下均表现出对酶活性不同程度的抑制作用.Ca2+ 对酶的抑制可以被磷酸盐、脱脂乳以及Mg2+ ,Mn2+ 所恢复.K+ 单独存在就可以大大地提高酶的热稳定性,Mn2+ 可以增加K+ 对β-半乳糖苷酶的热稳定性作用,而Mg2+ ,Mn2+ 和Na+ 自身不能提高酶的热稳定性.甘油、脱脂乳均可以提高酶的热稳定性,脱脂乳成分如乳糖、酪蛋白酸钠对酶的热稳定作用有赖于K+ 的存在
文摘来源
         The polymerization of mono-substrate food proteins such as sodium caseinate, bovine serum albumin (BSA), glycininand β-conglycinin, β-lactoglobulin(β-LG) andα-lactoalbumin (α-LA) by MTGase were studied by SDS-PAGE combinedwith the technique of imaging. It showed that sodium caseinate and BSA were the best substrates of MTGase, and glycininfollowed next, andβ-conglycinin and whey proteins were poor substrates of MTGase. According to the differences of catalyticvelocity of MTGase towar...
            采用SDS-PAGE结合凝胶成像技术比较了MTGase在还原状态下对酪蛋白酸钠(SC)、牛血清蛋白(BSA)、大豆球蛋白(glycinin)和β-伴豆球蛋白(β-conglycinin)、β-乳球蛋白(β-LG)和α-乳白蛋白(α-LA)等单底物蛋白的聚合效率。结果表明MTGase较易催化SC和BSA聚合,其次为大豆球蛋白,而β-伴豆球蛋白、β-LG和α-LA最不易。根据MTGase催化不同单底物蛋白质的聚合速率的差异,对MTGase催化单底物蛋白质的聚合特性进行了探讨,指出:①底物蛋白的分子结构对MTGase催化活性的重要性;②蛋白质表面疏水度对MTGase催化活性的重要性;③对蛋白质进行一定的预处理可增强MTGase对蛋白质(特别是球蛋白)的催化活性。
文摘来源
         The catalytic characteristics of MTGase (Microbial Transglutaminase) against two-substrate proteins, including β-lactoglobulin (β-LG)/sodium caseinate (SC), bovine serum albumin (BSA)/β-LG, BSA/SC, glycinin/β-LG, glycinin/SC andglycinin/BSA systems were studied by SDS-PAGE. It showed: (a) it was possible for those proteins with similar hydrophobityto be cross-linked, (b) the spatial structural hindrance of proteins was also one of the factors which affected the cross-linking ofdifferent proteins...
            采用SDS-PAGE研究并探讨了微生物转谷氨酰胺酶(Microbial Transglutaminase,MTGase)催化二种异源蛋白质的聚合情形,包括β-乳球蛋白(β-LG)/酪蛋白酸钠(SC)、牛血清白蛋白(BSA)/β-LG、BSA/SC、大豆球蛋白(glycinin)/β-LG、glycinin/SC以及glycinin/BSA。指出:①只有那些表面疏水性相仿的蛋白质才有可能聚合交联;②蛋白空间结构位阻也是不同蛋白交联的限制因素之一;③蛋白质的表面疏水性质或空间结构的改变,会影响MTGase的催化异源蛋白质交联的可能性。
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