sodium caseinate 酪朊酸钠(17)   酪朊酸钠     The Technology Study of Enzymatic Hydrolysis of Sodium Caseinate     混合蛋白酶水解酪朊酸钠工艺的研究 短句来源   “sodium caseinate”译为未确定词的双语例句     Through the studies on mixture of Konjac gum with Carrageenan, Xanthan gum, Sodium Alginate, Gelatin, arabic gum and Sodium Caseinate, a intensity synergistic effect of Konjac gum and Xanthan gum have been founded. The optimal proportion is that the complex Konjac Gum consisted of 20% Konjac gum and 80% Xanthan gum.     通过魔芋胶与卡拉胶、黄原胶、海藻酸钠、明胶、阿拉伯胶及酪钠的复配研究,发现魔芋胶与黄原胶有强烈的协同增效作用,最佳共混比例为魔芋胶占混合胶总质量的20%,同时制备出凝胶型的W/O/W多重乳液。 短句来源     The technology of enzymatic hydrolysis was introduced. Material is sodium caseinate, and the optimum hydrolysis parameters of protease, the analysis short peptides percentage of hydrolysis protein were systematically investigated.     以酪软酸钠为原料,采用混合蛋白酶水解,本文对酶水解工艺参数,小分子肽得率变化进行了系统的研究。 短句来源   相似匹配句对     The Technology Study of Enzymatic Hydrolysis of Sodium Caseinate     混合蛋白酶水解酪朊酸钠工艺的研究 短句来源     Sulbenicillin Sodium     磺苄青霉素钠 短句来源     Studies on the Structural Features of Sodium Caseinate Biopolymers Polymerized by Microbial Transglutaminase(MTGase)     MTGase聚合酪蛋白酸钠生物聚合物的结构特征研究 短句来源     Synthesis of neohouttuynin sodium     新鱼腥草素钠的合成研究 短句来源 查询“sodium caseinate”译词为用户自定义的双语例句     我想查看译文中含有：的双语例句 为了更好的帮助您理解掌握查询词或其译词在地道英语中的实际用法，我们为您准备了出自英文原文的大量英语例句，供您参考。   sodium caseinate Real-Time Determination of Structural Changes of Sodium Caseinate-Stabilized Emulsions Containing Pectin Using High Resolution U 例句来源       Tween-stabilized emulsions oxidized faster as pH increased from 3 to 7, whereas a different behavior was observed in emulsions stabilized with sodium caseinate or a mixture of both emulsifiers. 例句来源       Combined injections of sodium caseinate and phenobollne, the stimulant of protein synthesis, resulted in the development of more intensive morphological and functional manifestations of amyloidosis in old rats. 例句来源       Investigation of behavioral phenomena showed that after injections of sodium caseinate the ability to memorize becomes suppressed, and manifestations of the depressive state are intensified. 例句来源       Together with the structural impairments, injections of sodium caseinate evoke considerable shifts of the parameters of background mass electrical activity in the basolateral amygdala, dorsal hippocampus, and parietal cortex. 例句来源       更多                    Effect on functional properties of sodium eascinate catalyzed In microbial transglutaminase (TGase) was studied. The results indicated that different casein components declined and its biopolymers increased with the reaction time. The rate of polymerization of different casein by TGase was compared. It indicated that α- and β-casein were more easily polymerized by TGase than k-casein. The polymerization of TGase could improve the emulsifying activity of sodium caseinate.The emulsifying act...             研究了微生物转谷氨酰胺酶(TGase)催化酪蛋白酸钠聚合对其功能特性的影响。结果显示,随着催化时间的增加,其各组份含量不断减少,同时生成的聚合物含量不断增加,比较了TGase催化不同酪蛋白的聚合速率,结果显示转谷氨酰胺酶较易催化α-和β-酪蛋白,而不易催化κ-酪蛋白TGase催化聚合酪蛋白酸钠能明显改善其乳化性能,聚合时间越长,乳化指数越高,而乳化稳定性随聚合时间先升后降,4h时最高TGase催化酪蛋白酸钠还可提高其热稳定性,然而对其起泡性影响不大 文摘来源          The technology of enzymatic hydrolysis was introduced. Material is sodium caseinate, and the optimum hydrolysis parameters of protease, the analysis short peptides percentage of hydrolysis protein were systematically investigated. Conclusion as follow: hydrolysis temperature 45, pH 6.5, hydrolysis time 24 hour, substrate concentration 10%, enzyme quantity 1.55?04u/g.             以酪软酸钠为原料,采用混合蛋白酶水解,本文对酶水解工艺参数,小分子肽得率变化进行了系统的研究。本文得出结论:碱性蛋白酶和中性蛋白酶混合使用酶解酪朊酸钠的最适宜条件为:温度为45,pH为6.5,酶解时间为24小时,底物浓度为10%,酶用量为1.55?04u/g. 文摘来源          Steric structural features of sodium caseinate(Na-CN)biopolymers polymerized by MTGase were studied through UV-,fluorescence and IR-absorption spectrums,and mechanism of improving the emulsifying activity of Na-CN by MTGase was also investigated. The UV-absorption spectrum showed that the UV-absorption intensity of Trp and Tyr residues in peptides of Na-CN biopolymers was clearly lower than Na-CN,which suggested that'steric stractural effects'of biopolymers be responsible for the decline of UV-a...             采用紫外光谱、荧光光谱及红外光谱分析技术,研究了微生物转谷氨酰胺酶(MTGase)聚合酪蛋白酸钠(Na-CN)生物聚合物的空间结构特征,并探讨了MTGase改善Na-CN乳化性能的作用机理。紫外光谱显示,MTGase聚合Na-CN生物聚合物的多肽链的Trp和Tyr残基的紫外吸收峰的强度明显低于Na-CN,说明生物聚合物的“空间结构效应”占较重要的地位。荧光发射光谱显示,Na-CN生物聚合物的Trp和Tyr残基的荧光强度比Na-CN有显著的增强,表明生物聚合物的疏水性区域更加暴露。然而,MTGase长时间催化(12h)得到的生物聚合物的荧光强度反而有所下降(与4h的场合相比),这反映了“空间位阻效应”。红外光谱显示,Na-CN与其生物聚合物的酰胺特征峰相差不大,说明两者的二级结构基本上相近。此外,MTGase改善Na-CN乳化性能的机理是:MTGase催化导致Na-CN的空间结构发生了变化,进而改变了蛋白表面的表面疏水性质,最终达到改善Na-CN乳化性质的效果。 文摘来源       相关查询: phosphated sodium caseinate sodium caseinate peptides sodium (sodium caseinate sodium glutamate sodium treat sodium disturbances sodium enriched sodium sands (sodium glycolate sodium glycolate)  对查询结果不满意

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