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new ingredients
相关语句
  新配料
    New Ingredients in Ice Cream Manufacture
    冰淇淋生产的新配料
短句来源
    Frozen desserts including ice cream are enjoyed passionately throughout the world, with recent studies looking at food in health demand and disease control as well as new ingredients development, it helping to reformulate the ice cream products according to the consumer needs.
    冰淇淋是深受广大群众喜爱的冷冻甜食品,近年以来出于人们对健康、预防疾病等的关怀,以及食品新配料的不断涌现,出现了众多新配方的冰淇淋,使产品品种更见丰富多彩。
短句来源
  新配料
    New Ingredients in Ice Cream Manufacture
    冰淇淋生产的新配料
短句来源
    Frozen desserts including ice cream are enjoyed passionately throughout the world, with recent studies looking at food in health demand and disease control as well as new ingredients development, it helping to reformulate the ice cream products according to the consumer needs.
    冰淇淋是深受广大群众喜爱的冷冻甜食品,近年以来出于人们对健康、预防疾病等的关怀,以及食品新配料的不断涌现,出现了众多新配方的冰淇淋,使产品品种更见丰富多彩。
短句来源
  “new ingredients”译为未确定词的双语例句
    Here, we discuss the developmental status and existing problems of the industry, as well as highlighting the innovations in the use of new ingredients and processing methods.
    本期专辑将通过介绍行业的具体发展状况与存在的问题,以及各种为改善肉品质量及经济效益而开发的新型配料与加工方法,让读者能集思广益,充分利用高新科技,共同向目标进发。
短句来源
    In this Feature, we review expert's comments on the potential of China's food additive industry with the introduction of brand new ingredients and different uses for established ingredients.
    为此,我国应大力发展食品工业的深加工,开发新的产品,换句话说,今后要继续按照我国食品工业的发展重点,大力开发能进入一日三餐的方便营养食品和满足不同人群需要的特种营养食品,遵循食品添加剂天然、营养、多功能的发展方针,可以预见,我国食品添加剂工业的发展前景乐观而广阔。
短句来源
    Microencapsulation is one of the high-new technologies in 21st century,and is widely used. Microencapsulation is not just an added value,but is also the source of totally new ingredients with matchless properties.
    微胶囊技术是21世纪重点研究开发的高新技术之一,用途广泛,其不仅仅增加产品的附加值,更是获得具有优良特性新原料的良好来源。
短句来源
查询“new ingredients”译词为用户自定义的双语例句

    我想查看译文中含有:的双语例句
例句
为了更好的帮助您理解掌握查询词或其译词在地道英语中的实际用法,我们为您准备了出自英文原文的大量英语例句,供您参考。
  new ingredients
Initially we use flux ratio diagrams to determine if a combination of models will suffice or if new ingredients are necessary.
      
The proof has two new ingredients, interesting in their own right.
      
The new ingredients bind fat and water, act as emulsifiers, heighten meat, poultry, and seasoning flavors, improve texture of bakery products, and add crispness and tensile strength to wafers.
      
A large number of new ingredients for use in soap-synthetic combination bars have been reported.
      
New ingredients are the Voloshin preasymptotic effects in semileptonic decays and the Cabibbo-subleading contributions to both semileptonic and nonleptonic decays.
      
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Since the implementation of an open policy in the commercial meat products industry in China in 1985, the meat processing industry has flourished. Under the competitive environment that has ensued, enterprises have been improving their product quality, and economic benefits through, for example, the use of advanced technologies and product restructuring, etc. Today, the output volume of China's meat production industry ranks No. 1 in the world. However, the ratio of meat that is processed remains low at 5% of...

Since the implementation of an open policy in the commercial meat products industry in China in 1985, the meat processing industry has flourished. Under the competitive environment that has ensued, enterprises have been improving their product quality, and economic benefits through, for example, the use of advanced technologies and product restructuring, etc. Today, the output volume of China's meat production industry ranks No. 1 in the world. However, the ratio of meat that is processed remains low at 5% of total meat production. Here, we discuss the developmental status and existing problems of the industry, as well as highlighting the innovations in the use of new ingredients and processing methods.

我国自1985年实施肉类食品经营放开政策,从社会主义计划经济向社会主义市场经济过渡,肉类加工业的发展开始起飞。1986年,市场多渠道经营的模式不断扩大,竞争激烈,国有肉类加工企业开始加速技术更新,加快产品结构改革,扩大精加工、深加工,大搞综合利用,狠抓产品质量。 目前,我国的肉类产量已居世界第一位,但肉制品的加工比率只占总产量的5%左右,其花色品种、加工质量、产品包装等,与国际水平差距仍较大,且人均消费量不高,这就预示着我国的肉类加工行业及产品市场的发展前景广阔。然而,我国在冷链配送体系发展方面还没有得到完善,仍有待同行积极进取,大力改善,让我国肉类加工行业再创辉煌。本期专辑将通过介绍行业的具体发展状况与存在的问题,以及各种为改善肉品质量及经济效益而开发的新型配料与加工方法,让读者能集思广益,充分利用高新科技,共同向目标进发。

Food ingredients and additives are essential elements in developing new and specialty food products. Consequently, developing new ingredients with specific functionality has become the general trend. In 1998, the gross production value of food additives in China was 10 per cent of all global trade. The total value of exports was US470 million dollars, 12 per cent up on 1997.Developing convenience food products with a high nutritional value, as well as specialty products for different needs are the important...

Food ingredients and additives are essential elements in developing new and specialty food products. Consequently, developing new ingredients with specific functionality has become the general trend. In 1998, the gross production value of food additives in China was 10 per cent of all global trade. The total value of exports was US470 million dollars, 12 per cent up on 1997.Developing convenience food products with a high nutritional value, as well as specialty products for different needs are the important issues. At the same time, the food additive industry should use more natural, nutritional and versatile food ingredients and additives. In this Feature, we review expert's comments on the potential of China's food additive industry with the introduction of brand new ingredients and different uses for established ingredients.

食品添加剂、食品配料是焕发食品特色的主要元素,随着消费者对新颖独特食品的不断需求,开发新型功能的食品添加剂已是大势所趋。1998年,我国食品添加剂总产值约占国际贸易额的10%;出口创汇达4.7亿美元,比1997年增长12%。 我国食品工业的总产值虽已跃居各工业部门的第一位,但其发展仍落后于农产品加工发展的需要。以产值计算,食品工业仅占农产品产值的50%左右;加上食品工业的结构不合理,初级加工产值占食品加工工业总值的一半。为此,我国应大力发展食品工业的深加工,开发新的产品,换句话说,今后要继续按照我国食品工业的发展重点,大力开发能进入一日三餐的方便营养食品和满足不同人群需要的特种营养食品,遵循食品添加剂天然、营养、多功能的发展方针,可以预见,我国食品添加剂工业的发展前景乐观而广阔。

As a new ingredient in food,mycoprotein could provide a lot of nutrition for our bodies and has low cost price.So mycoprotein as a meat alternative has much prospect.

真菌蛋白作为一种新的食品成分,由于它营养丰富、生产成本低,作为肉类替代品有得天独厚的优势和广阔的发展前途。

 
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