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卫生
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  hygiene
    Hygiene and Quality Analysis of Pasteurized Milk in Nanjing City 1987~1988
    南京市1987~1988年消毒奶卫生质量分析
短句来源
    Survey on Pork Hygiene Quality of Farming Market in Lanzhou
    兰州农贸市场猪肉卫生质量的调查
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    THE RELATIONSHIP BETWEEN DRESSING AND HUMAN PHYSIOLOGY HYGIENE
    论服装与人体卫生的关系
短句来源
    Control of Hygiene Quality of Ice Cream by HACCP
    HACCP法对冰淇淋生产中卫生质量的控制
短句来源
    Establishment and Application of Experimental System on Bacteriological Examination of Beet Sugar Hygiene Ⅰ. Detection and Analysis of Sugar Aerobic Bacterial Count
    甜菜糖品卫生细菌学检测实验体系的建立与应用 食糖菌落总数的测定与分析
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  sanitary
    Designing and analysing of sanitary Roots pump
    卫生型凸轮泵的设计分析
短句来源
    Synthesis of Sanitary Finish SFR-1
    SFR—1卫生整理剂的合成
短句来源
    Application of Nonionic Sanitary Finishing Agent SFR-1
    非离子性卫生整理剂SFR—1的应用
短句来源
    Radionuclide Contents in the Famous Teas of Auhui and Their Sanitary Evaluations
    安徽茶叶放射性核素含量及卫生评价
短句来源
    Sanitary Check Result Analysis of Cooked Meat Produets
    熟肉制品卫生的监督结果分析
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  sanitation
    Good Manufacturing Practice (GMP) regulates the regulatory sanitation requirements of the producing,manufacturing,packaging,storing,transporting and selling of food. It is the basis of HACCP.
    良好生产规范(Good Manufacturing Practice)的简称GMP,它规定了食品生产、加工、包装、贮存、运输和销售的规范性卫生要求,是HACCP建立实施的基础。
    Investigation on the Sanitation of Street Food in Xinxiang City in 1998
    新乡市1998年街头食品卫生状况调查
短句来源
    Application of HACCP to control technological sanitation for soft canned food
    HACCP在出口软包装罐头中工艺卫生监控方面的应用
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    HARM OF THE BLEACHING AGENT FOR FLOUR AND THE CONTROL OF ITS SAFETY AND SANITATION
    面粉增白剂的危害及安全卫生控制
短句来源
    Harm of bleaching agent and control o f safety and sanitation for flour
    面粉增白剂的危害及安全卫生控制
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  “卫生”译为未确定词的双语例句
    Through the examination,the Zn and SO2 residue content of recovery freeze-drying product was respectively 19.5 mg/kg,0.028 g/kg.
    同时,经检测复水冻干品中的Zn和SO2残留量分别为19.5mg/kg及0.028g/kg,符合产品质量卫生要求。
短句来源
    Results showed that the low-sugar-content licorice soft sweets of optimum quality was obtained by using the following conditions:agar 4.74%,substitute of sugar 0.44%,licorice extract 94.82%(1∶ 20).
    结果表明,以4.74%琼脂,0.44%蛋白糖,94.82%甘草提取液(1∶20)为配方组成,可得到品质优良的低糖性甘草软糖产品; 该产品外观晶莹、弹性好、口感独特、甜度适中、热量低、卫生安全。
短句来源
    A Study on the Finishing Process of Anti-bacterial Agent WS-8810A
    抗菌卫生整理剂WS-8810A的整理工艺探讨
短句来源
    Gene Probe Technology and Its Application in the Detection of Food Pathogens
    基因探针技术及其在食品卫生检测中的应用
短句来源
    Application of HACCP in sanifary quality control of soy sauce
    HACCP系统在酱油卫生质量控制中的应用
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  hygiene
Hygiene and Sanitary Conditions of Water Sources and Water Supply Systems of Primorskii Krai
      
Actinomycosis is an uncommon disease, which is usually manifested as cervicofacial infection and related to poor oral hygiene or compromised immune function.
      
Hygiene pre-operative shaving of the operative site
      
Anforderungen der Hygiene bei Operationen und anderen invasiven Eingriffen
      
Anforderungen an die Hygiene bei der Aufbereitung von Medizinprodukten
      
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  sanitary
Reverse osmosis system with the disc-tube module (DT-RO) was applied to treat landfill leachate on full scale at the Changshengqiao Sanitary Landfill, Chongqing City, China.
      
These kits were recommended by the Federal Center of State Sanitary and Epidemiological Surveillance (Russian Ministry of Health) and the European Commission.
      
In the first case, forest vigor was estimated using the six-point system of the Sanitary Regulations of the Russian Federation as the mean score for 200 trees on the sample plots.
      
It was demonstrated that semiconductor sensors allow the determination of hydrogen chloride in air at a level of the maximum permissible concentration (MPC) in the sanitary zone (0.2 mg/m3).
      
Working conditions in the production and consumption of inhibitors of metal corrosion can be optimized by meeting hygienic, medical, and prophylactic requirements and those on sanitary engineering.
      
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  sanitation
Preventive strategies include good sanitation and food handling practices along with vaccination of selected groups.
      
The US Centers for Disease Control and Prevention's Vessel Sanitation Program, working with the cruise industry, conducts ship inspections, provides public access to ship sanitation scores, and reports outbreak investigations.
      
The significant increase in median ship sanitation scores over the past decade has been concomitant with a reduction in outbreak frequency to 3.7 per 1000 cruises.
      
Geohelminths remain prevalent throughout the developing world where levels of sanitation, personal hygiene, and maternal education are low.
      
Geohelminthic infections are encountered in industrialized countries among immigrants and long-term travelers who have lived in endemic regions where sanitation is poor, and occasionally following autochthonous transmission.
      
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1. α-amylase, saccharifying enzyme, maltase and limit dextrinase have been tested in this research work. According to the results of more than 10 experiments, the following conclusions may be made: (a)Although Asp. oryzae, No. 7 possesses greatest liquifying power, the aleohol yield by using this mold as saccharifying agent is lowest among all the molds tested. It is obvious that, there is no direct relationship between α-amylase value and alcohol yield. (b) Maltase value of Asp. oryzae No.7 is much lower than...

1. α-amylase, saccharifying enzyme, maltase and limit dextrinase have been tested in this research work. According to the results of more than 10 experiments, the following conclusions may be made: (a)Although Asp. oryzae, No. 7 possesses greatest liquifying power, the aleohol yield by using this mold as saccharifying agent is lowest among all the molds tested. It is obvious that, there is no direct relationship between α-amylase value and alcohol yield. (b) Maltase value of Asp. oryzae No.7 is much lower than that of other molds, for example, mal-tase value of Asp. niger, NRRL 330 is 7.24,while that of Asp. oryzae, No.7 is only 0.06. The alcohol yield of the latter is about 20% less than that of the former. in other words, the higher the maltase value, the higher the alcohol yield. This conclusion is obviously in agreement with previous investiga- tions. When the saccharifying value is high, the limit dextrinase value is also high. But the inter-relationship between limit dextrinase and alcohol yield requires further investigation. 2. Concerning the selection of mold suitable for submerged culture, Asp. niger, No. 2 is the best one, according to the results of 1st and 2nd period of our experiments; while Asp. niger, NRRL 330 isnext to Asp. niger No. 2. 3. Concerning the selection of culture medium, 3 kinds of media: (1) potato powder 8%, NaNO_2 0.3%, HCl (37%) 0.1%; (2) maize 5%, rice bran 1%, wheat bran 1.5%; (3) distillers solubles 3.5% maize 5%,(pH 5.0) have been adopted. Among these media, No. 2 is the best, No. 1 is next and No.3 is not suitable for Asp. niger, No. 2.

酒精的用途很大,无论在国防工业上、医药卫生上以及其他有关工业上都需要大量酒精。另一方面,我国土法制酒,淀粉利用率很低,因此,浪费大量粮食。最近中央倡议“白酒酒精化”,就是用酒精配制白酒,因为新法造酒的淀粉利用率较高,可以节约很多粮食。此后酒精工业对国民经济的关系更大,我们科学工作者的任务也更繁重。

This paper illustrates the character of cotton dust and its effects on human health,It also offers proposals for the standards of cotton dust content and the method of testingin our country.Various technical measures of cotton dust control and selection of dustremoving apparatus are discussed.

本文介绍了棉纺工业生产中环境棉尘的特性及其对人体的危害,在分析有关棉尘问题研究资料的基础上,对制定我国的棉尘卫生标准和统一棉尘采样方法等问题,提出了建议。文中具体阐述了控制棉尘的途径和主要方法,并且对我国棉纺工业除尘设备发展的方向和重点,进行了讨论。

The experiment in soy sterilization and mildew prevention was made, soy were irradiated with~(60)Co-r radioactive rays in different doses.The result showed that, the quality of soy was stable when was irradiated in 1200k rad dose. Treated with 800k rad dose, soy can be preserved more than 11 months without mildew. With 1000k rad dose, the mortality of bacteria in soy. was 99.61%.The treated doses were probably different in sterilization of soys of different origin.

本文报道使用~(60)co-r射线照射酱油的灭菌研究结果。酱油受照1200k拉德剂量,品质无不良变化;以800k拉德剂量照射酱油便可防止酱油霉变,保藏期在十一个月以上;用1000k拉德照射酱油,酱油中细菌死亡率达99.61%,每毫升酱油含菌数低于法定的卫生标准。不同厂家酱油灭菌剂量可能有所不同。

 
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