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carnosine
相关语句
  肌肽
    Natural Antioxidant Carnosine and its Application in Meat Products
    天然抗氧化剂肌肽及其在肉制品中的应用
短句来源
    EFFECT OF CARNOSINE ON SCAVENGING FREE RADICALS AND ANTIOXIDATION
    肌肽清除自由基及抗氧化性质的作用研究
短句来源
    INHIBITORY EFFECTS OF CARNOSINE ON LIPID OXIDATION IN PORK HOMOGENATES
    肌肽对猪肉匀浆的氧化抑制作用研究
短句来源
    Antioxidant Activity of Carnosine and Application Research in Meat Cold Storage
    肌肽抗氧化性及其在肉品冷藏中的应用研究
短句来源
    Two systems were established about antioxidant experiment of carnosine in vitro:phosphatidylcholine(PC) liposomes system and pork homogenate system.
    肌肽在体外的抗氧化试验分别建立了卵磷脂(PC)脂质体体系和猪肉匀浆体系。
短句来源
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  相似匹配句对
    Antioxidant Effects of L-carnosine on Liposomes
    肌肽对脂质体的抗氧化作用
短句来源
    anoxidant effects of carnosine in vivo;
    肌肽在体内的抗氧化作用;
短句来源
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  carnosine
Effect of Carnosine on Self-Organization of Mitochondrial Assemblies in Rat Liver Homogenate
      
The effect of carnosine on self-organization of mitochondrial assemblies was studied in rat liver homogenate of quiescent and excited animals.
      
Carnosine was shown to prevent dissociation of assemblies during storage.
      
Prevention of disassembly of organelles by carnosine can serve as one of the mechanisms of carnosine-induced diminishing of muscle fatigue under prolonged work.
      
Carnosine protects erythrocytes from the oxidative stress caused by homocysteic acid
      
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Carnosine is a naturally occurring skeletal muscle dipeptide, it has a multifunctional effect on food oxidation. In this paper, the exetract method and the antioxidant functions of carnosine are reviewed.

肌肽是存在于动物机体组织中的二肽 ,具有多功能的抗氧化活性。本文综述了肌肽的提取方法及其抗氧化特性

Carnosine (β-alanine -L -histidine)is a water -soluble dipeptide,naturally presented in skeletal muscle,with multifunctional antioxidative activities.The antioxidative function of carnosine and its potential as a natural antioxidant in meat and meat products is indicated.

肌肽(β-丙氨酰-L-组氨酸)是天然存在于骨骼肌中的水溶性二肽,具有多功能的抗氧化性质。本文综述了肌肽的抗氧化作用并揭示其在肉和肉制品中用做天然抗氧化剂的潜能。

Microsomes were isolated from pork,and mixed with oxymyoglobin to study oxymyoglobin oxidation.Oxidized microsomes contained higher concentrations of TBARS and caused greater metmyoglobin formation than control,freshly prepared microsomes and oxidized microsomes+carnosine( P <0 05).Oxidation products of fatty acids in microsomes crossed through dialysis tubes(mol.wt.cut off=500),accelerated the oxidation of oxymyoglobin more than those of control and freshly prepared microsomes.When 4 kinds of oxidation...

Microsomes were isolated from pork,and mixed with oxymyoglobin to study oxymyoglobin oxidation.Oxidized microsomes contained higher concentrations of TBARS and caused greater metmyoglobin formation than control,freshly prepared microsomes and oxidized microsomes+carnosine( P <0 05).Oxidation products of fatty acids in microsomes crossed through dialysis tubes(mol.wt.cut off=500),accelerated the oxidation of oxymyoglobin more than those of control and freshly prepared microsomes.When 4 kinds of oxidation products of fatty acids (octanal,nonanal,octenal,nonenal)were mixed with oxymyoglobin solutions respectively,octenal and nonenal accelerated oxymyoglobin oxidation more than control,octanal and nonanal( P <0 05).The results above demonstrated oxidation products of fatty acids,especially unsaturated low molecular weight products were prooxidative toward oxymyoglobin.

从猪肉中分离出微粒体 ,与提纯的猪肉氧合肌红蛋白混合培养 ,研究微粒体脂肪酸氧化产物对氧合肌红蛋白氧化的影响。结果表明 ,氧化的微粒体的硫代巴比妥酸值 (TBARS)比对照组、新制备的微粒体组和氧化的微粒体 +肌肽组显著升高 (P <0 0 5 ) ,更易引起氧合肌红蛋白氧化 (P <0 0 5 )。氧化的微粒体产物通过透析管 (截流相对分子质量 5 0 0 )后也比对照、新制备的微粒体加快氧合肌红蛋白氧化 (P <0 0 5 )。将 4种脂肪酸氧化产物 (辛醛、壬醛、辛烯醛、壬烯醛 )分别添加于氧合肌红蛋白溶液中 ,结果辛烯醛、壬烯醛显著加快了氧合肌红蛋白氧化 (P <0 0 5 ) ,而对照、辛醛、壬醛 3组间氧合肌红蛋白氧化差异不显著 (P >0 0 5 )。提示 ,微粒体脂肪酸氧化产物 ,尤其是小分子不饱和氧化产物会促进氧合肌红蛋白氧化

 
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