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   quality of carcass 的翻译结果: 查询用时:0.174秒
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quality of carcass
相关语句
  胴体品质
     There wasn't any adverse effect on characteristics and quality of carcass when added 10mg/kg and 50mg/kg nosiheptide to diet.
     饲粮中分别添加10mg/kg、50mg/kg的那西肽对猪的胴体品质和猪肉品质没有不良影响;
短句来源
     The results showed that there was no significant difference in body weight and average daily gain among the three diets(P>0.05),but the rate of belly fat decreased significantly(P<0.05),the quality of carcass was imˉproved in groupⅡandⅢ.
     试验结果表明 ,各组肉鸡的体重、日增重差异不显著(P>0.05) ,而腹脂率差异显著(P<0.05) ,说明添加维生素E有降低腹脂和提高胴体品质的效果 ;
短句来源
     (2) After hatching of the three groups, experiment of slaughtering was done 84 days later under the same protein and energy level, to measure the quality of carcass and meat and research the influence of maternal protein level to the offspring meat quality.
     (2)将三个处理组的鸡蛋孵化,相同蛋白和能量水平下饲养至84日龄进行屠宰实验,对其胴体品质和肉质进行测定,观察母体不同蛋白水平对子代肉质的影响。
短句来源
  “quality of carcass”译为未确定词的双语例句
     the quality of carcass and muscle as well as muscle nutrients of pigs were not significantly affected by southern high oil corn.
     南方高油玉米用作生长肥育猪的能量饲粮是可行的。
短句来源
     Decreasing animal fat content and improving the quality of carcass is always an important task of researcher.
     降低动物体内脂肪含量,改善畜产品质量一直是动物研究人员研究的重点。
短句来源
  相似匹配句对
     The quality
     初步起草了因宁片的质量标准。
短句来源
     Quality.
     质量。
短句来源
     On the Improvement of P. E. Quality
     浅谈体育教学质量的提高
短句来源
     The cost of quality
     质量的价值
短句来源
     Automated carcass grading
     胴体自动分级
短句来源
查询“quality of carcass”译词为用户自定义的双语例句

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Studies Were conducted on four local Chinese pig breeds namely Chenghua, Yanan, Penzoushan and Tibetan pigs which are distributed respectively in the plains, the hilly regions, the mountainous areas and the plateaus, under different ecological conditions of Sichuan Province. The higher the altitude, the smaller and narrower the pig body was built, with narrow head and longer, straight snout. As the ecological conditions change, the skins of pigs become thinner, and their hairs denser and longer. The number of...

Studies Were conducted on four local Chinese pig breeds namely Chenghua, Yanan, Penzoushan and Tibetan pigs which are distributed respectively in the plains, the hilly regions, the mountainous areas and the plateaus, under different ecological conditions of Sichuan Province. The higher the altitude, the smaller and narrower the pig body was built, with narrow head and longer, straight snout. As the ecological conditions change, the skins of pigs become thinner, and their hairs denser and longer. The number of teats in sows and also the number of piglets farrowed and weaned per litter became smaller. The percentage of weight of lung and of heart in live weight, and the percentage of intestinal length in body length were both increased. The daily gains in body weight of meat hogs became smaller, and the quality of carcasses was poorer because they contained less muscle and more fat.

著者对分布四川省平原、丘陵、山区和高原不同生态条件的成华、雅南、盆周山地和藏猪进行了调查与试验研究。结果认为,地方猪种某些经济性状,随着产区海拔的增高、生态条件的改变而发生有规律的变化,如体型由大变小,由宽变窄;头变窄,嘴筒变长、直;被毛(包括鬃毛、粗毛、绒毛)变长、密;母猪的乳头数、产仔数、哺育率均有所减少;日增重降低,胴体交短,皮变薄;花板油占胴体重比率增大;胴体中肌肉含量降低,脂肪含量增高。此外,心脏、肺(包括气管)占活重比率、后腿肌肉占胴体肌肉重比率、大肠长与体长比率均有所增加。

A single factor experiment of sieving optimum formula feed prescription for growing-finishing swine of 10—90kgs was studied and the slaughter test was conducted at the end of test.Gansu-White swine was used.According to complete randomized block design the piglets were divided into 3 treatment groups and 1 control group.There were 6 piglets for each group.Local feeds were used as possible. The optimum formula prescription was evaluated synthetically by weight gain,feed conversion,economical profit and quality...

A single factor experiment of sieving optimum formula feed prescription for growing-finishing swine of 10—90kgs was studied and the slaughter test was conducted at the end of test.Gansu-White swine was used.According to complete randomized block design the piglets were divided into 3 treatment groups and 1 control group.There were 6 piglets for each group.Local feeds were used as possible. The optimum formula prescription was evaluated synthetically by weight gain,feed conversion,economical profit and quality of carcass and pork.The prescription I was considered as the optimum one.Its feeding effects in whole period were 532 grams of daily gain,153 days of feeding day,4.04 of feed conversion efficiency,21.97 yuan of gain per pig,75.10% of dressing percentage,51.0% of tean meat percentage and 21.2% of loss water percentage.These indexes listed above were all in excess of contrast prescription.

本试验是为10—90公斤体重阶段生长肥育猪筛选最佳配合饲料配方的单因子饲养试验;于试验末结合屠宰试验。试猪选用甘肃白猪,按完全随机区组设计原则分为3个试验组和1个对照组,每组试验猪6头。尽量采用当地饲料配制试验饲料配方和对照饲料配方。根据试验增重、饲料利用率、增重盈利、胴体和肉质四项指标综合评定一组配方为本试验最佳饲料配方。最佳饲料配方组饲养效果为:全期日增重532克,饲养日153天,耗料增重比4.04,头均增重盈利21.97元;屠宰率75.1%,瘦肉率51.0%,鲜肉失水率21.2%。其增重、饲养日、饲料利用率、增重盈利、瘦肉率、鲜肉失水率等指标均明显优于摸拟当地饲养水平的对照饲料配方的效果。

Performance tests of Seghers commercial pigs for growth, utilization of feed, quality of carcass and meat were conducted. The daily gains of Seghers commercial pigs in finishing period was 876.6±95.0 g . The ratio of feed and weight gain was 2.67 and the average age when the pigs weight reach 100 kg was 152 d. The dressing percent, back-fat thickness in the point of 6-7 ribs, loin eye area and the percent of lean meat were 75.55%±3.25%, 12.2±2.51 mm, 53.79±5.64 cm2 and 67.23%±3.86%. when the average of...

Performance tests of Seghers commercial pigs for growth, utilization of feed, quality of carcass and meat were conducted. The daily gains of Seghers commercial pigs in finishing period was 876.6±95.0 g . The ratio of feed and weight gain was 2.67 and the average age when the pigs weight reach 100 kg was 152 d. The dressing percent, back-fat thickness in the point of 6-7 ribs, loin eye area and the percent of lean meat were 75.55%±3.25%, 12.2±2.51 mm, 53.79±5.64 cm2 and 67.23%±3.86%. when the average of pigs' weight was 106.3 kg. The water holding capacity and the content of fat in muscle were 86.21%±2.10% and 3.17%±1.37% .

对斯格商品猪的生长性能、饲料利用率、胴体品质和肉质进行了抽样性能测定。斯格商品猪肥育期日增重达到876.6±95.0g,肥育期料重比为2.67;达100kg体重日龄平均为152d;106.3kg体重时屠宰率为75.55%、6-7肋膘厚12.2±2.51mm、眼肌面积53.79±5.64cm2、瘦肉率为67.23%±3.86%、系水力为86.21%±2.10%、肌内脂肪含量为3.17%±1.37%。

 
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