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chilli oil
相关语句
  辣椒油
     Determination of Sudan Ⅰ and Sudan Ⅱ in Hot Chilli Oil by GC/MS Using Solid Phase Extraction Sample Pretreatment
     固相萃取-气质联用测定辣椒油中苏丹红Ⅰ和苏丹红Ⅱ
短句来源
     Determination of Para Red in Hot Chilli Oil by GC/MS Using Solid Phase Extraction Sample Pretreatment
     固相萃取-气质联用测定辣椒油中对位红
短句来源
     A novel method for the determination of Sudan Ⅰ and Sudan Ⅱ in Hot Chilli Oil is developed.
     研究了固相萃取-气质联用测定辣椒油中苏丹红Ⅰ和苏丹红Ⅱ的分析方法。
短句来源
     A new method was established for the determination of Para Red in hot chilli oil by gas chro-matography - mass spectrum.
     研究了固相萃取-气质联用测定辣椒油中对位红的分析方法。
短句来源
  “chilli oil”译为未确定词的双语例句
     Study of the Dulling Luminosity Ratio of Chilli Oil Resin and the Influence Factors
     辣椒油树脂的吸光度比及影响因素的研究
短句来源
     the influence of chilli growing area,extractive condition and concentrated method of chilli oil resin on the dulling luminosity ratio are studied.
     研究了辣椒产地、提取条件及浓缩方法对吸光度比的影响。
短句来源
     It points out that the chilli oil resin possessing a higher dulling luminosity ratio can be obtained by using Yidou chilli,under normal temperature to extract and in a vacuum membrane evaporator to concentrate.
     指出用益都产辣椒,常温条件下溶剂浸取,使用真空膜式蒸发器浓缩,可获得较高吸光度比的辣椒油树脂。
短句来源
  相似匹配句对
     Oil
     陕北石油秩序
短句来源
     Oil
     石油
短句来源
     Antioxidantive effect of extractive of chilli seed on rapeseed oil
     辣椒籽提取物对菜籽油的抗氧化作用
短句来源
     Study of the Dulling Luminosity Ratio of Chilli Oil Resin and the Influence Factors
     辣椒油树脂的吸光度比及影响因素的研究
短句来源
     Chilli Production in India
     印度辣椒生产概况
短句来源
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the influence of chilli growing area,extractive condition and concentrated method of chilli oil resin on the dulling luminosity ratio are studied.It points out that the chilli oil resin possessing a higher dulling luminosity ratio can be obtained by using Yidou chilli,under normal temperature to extract and in a vacuum membrane evaporator to concentrate.

研究了辣椒产地、提取条件及浓缩方法对吸光度比的影响。指出用益都产辣椒,常温条件下溶剂浸取,使用真空膜式蒸发器浓缩,可获得较高吸光度比的辣椒油树脂。

This paper reports the study in the influance of additives and food colours on feeding of Rattus losea The result showed that 1% salt additive had increasing feeding more than those of 10% sugarcane,2% vingar and 2% chilli oil But there was no remarkable difference between feed blended with the additives and the control rice R losea fairly liked the blue feed,but the differences were not remarked in red,white,yellow and black feed

研究一些添加剂、食物颜色对黄毛鼠取食的影响,结果表明:以食盐(浓度1%)作添加剂比糖(10%)、醋(2%)、辣椒油(2%)等有明显的增食作用,但拌各种添加剂的食物与对照大米比较其被取食量相互之间没有明显差异。黄毛鼠对蓝色食物较为喜受,而对红、白(对照)、黄、黑色食物的选择取食相差不显著。

This paper made a study of condiments effect on anti microbial in the three compound sauces of sichuan cold dishes.There are different restraining effects to the bacteria in the raw material and to the two kinds of pathogenic bacteria used in test because of the different condiments.The compound sauce of garlic mud flavor is the best checking effect.The second is the ginger juice flavor.The chilli oil flavor is nearly none of the evident restraining effect.The study reveals the proportion between the...

This paper made a study of condiments effect on anti microbial in the three compound sauces of sichuan cold dishes.There are different restraining effects to the bacteria in the raw material and to the two kinds of pathogenic bacteria used in test because of the different condiments.The compound sauce of garlic mud flavor is the best checking effect.The second is the ginger juice flavor.The chilli oil flavor is nearly none of the evident restraining effect.The study reveals the proportion between the degree of bacterostasis and the quantity of the oil used in the compound sauces.The conclusions provide guidances with the scientific theory for the cuisine techology.

通过对红油味、姜汁味、蒜泥味3种川味冷菜复合调味汁抑菌作用的研究,发现各调味汁中所用的香辛料不同,对原料自身所携带的微生物及试验中选用的2种肠道病原菌的抑制程度各异。其中蒜泥味的抑菌作用最强,姜汁味次之,红油味几乎无抑菌能力。并揭示了配制冷莱复合调味汁时的用油量与调味汁的抑菌程度呈反比关系,为烹饪工艺科学化提供了一定的理论指导。

 
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