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postmortem metabolism
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  死后代谢
     Postmortem MDMA redistribution and related mechanisms based on animal experiments and cases reports are reviewed. In the present article, the postmortem enhancement of MDMA concentrations in cardiac blood and MDMA redistribution through gastrointestinal tract or trachea and the role of postmortem metabolism are summarized. It is indicated that postmortem MDMA redistribution is associated with postmortem blood flow metabolism, and diffusion across concentration gradients etc.
     对MDMA死后再分布及其发生机制进行的动物实验和案例研究的文献,阐述MDMA死后心血浓度升高、死后通过胃肠道和气管内MDMA的再分布、MDMA在死后代谢再分布中的作用,以及死后再分布的发生机制与死后血液流动、顺浓度梯度扩散、毒物的代谢等有关的问题。
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  postmortem metabolism
Stunning is another preslaughter factor that has a large effect on postmortem metabolism and meat quality.
      
Effects of fasting and transportation on pork quality development and extent of postmortem metabolism.
      
Creatine phosphate is rapidly depleted as a result of postmortem metabolism, yet ATP may be maintained for several hours from anaerobic glycolysis.
      


Traditional meat products are apptrciated among consumers by their typical sensorial characteristics and natural origin. However,they also show some negative aspects which in trun may affect postmortem metabolism and meat quality. The increasing demand of consumers for healthy meat has led to a concern of researchers,producers and retailers to improve the quality. The effects of such related targets as meat color,pH,tenderness,water-binding capacity and flavor were disussed in this paper. The overall objective...

Traditional meat products are apptrciated among consumers by their typical sensorial characteristics and natural origin. However,they also show some negative aspects which in trun may affect postmortem metabolism and meat quality. The increasing demand of consumers for healthy meat has led to a concern of researchers,producers and retailers to improve the quality. The effects of such related targets as meat color,pH,tenderness,water-binding capacity and flavor were disussed in this paper. The overall objective of it was to let us have a general idea on meat quality,trying to find a way for the meat industry to provide consumers with high quality,convenient products.

传统的肉品由于其典型的感官特性以及天然的来源而受消费者的欢迎。然而同时,它又显示出一些负面因素,从而有可能影响到肉的宰后变化以及品质。随着消费者对健康肉(“放心肉”)1需求的增加,研究者、生产者以及销售者都对如何改善肉的品质产生关注。本文主要就肉色、pH值、嫩度、持水力和风味这五个相关指标对肉品的影响进行了讨论,旨在我们为肉的品质形成一个整体性的概念把握,试图为肉品工业能够向消费者提供高品质、便利的肉食产品探寻方向。

Postmortem MDMA redistribution and related mechanisms based on animal experiments and cases reports are reviewed. In the present article, the postmortem enhancement of MDMA concentrations in cardiac blood and MDMA redistribution through gastrointestinal tract or trachea and the role of postmortem metabolism are summarized. It is indicated that postmortem MDMA redistribution is associated with postmortem blood flow metabolism, and diffusion across concentration gradients etc.

对MDMA死后再分布及其发生机制进行的动物实验和案例研究的文献,阐述MDMA死后心血浓度升高、死后通过胃肠道和气管内MDMA的再分布、MDMA在死后代谢再分布中的作用,以及死后再分布的发生机制与死后血液流动、顺浓度梯度扩散、毒物的代谢等有关的问题。

 
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