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imported wheat
相关语句
  进口小麦
     QUARANTINE AND BACTERICIDAL TREATMENT OF TILLETIA CONTROVERSA KUHN(TCK) IN IMPORTED WHEAT
     进口小麦中矮腥黑穗病的检疫和灭菌处理
短句来源
     The feature, harm and quarantine methods of Tilletia controversa Kuhn (TCK) were described. Heating method, γ-ray radiation and fumigation by ethylene oxide to kilI TCK were compared. The recirculatory fumigation by ethylene oxide was considered to be an effective method that treats imported wheat with TCK.
     文章介绍了小麦矮腥黑穗病(TCK)的特征、危害及检疫方法,对目前国内杀灭小麦矮腥黑穗病的热力灭菌法,γ射线辐照灭活法和环氧乙烷熏蒸法进行了对比,提出了采用环氧乙烷循环熏蒸的方法处理带有小麦矮腥黑穗病菌的进口小麦
短句来源
     On the basis of analyzing the production cost and its efficiency of wheat produced in Henan Province, comparison was made with provinces of all China, especially with the 5 neighboring provinces and the United States as well on their production cost The conclusion is the superiority of low cost of Henan wheat is further strengthened, but as compared with the imported wheat, it loses its competitive ability.
     在对河南小麦生产成本效益分析的基础上 ,与全国及邻近 5省的小麦生产成本和中美生产成本进行了比较 ,结论认为 :河南小麦在国内的低成本优势进一步加强 ,但相对进口小麦不具竞争优势
短句来源
     This paper analyzes the development procedure of Chinese wheat of special use and its difference in quality, etc. fields with the imported wheat. The paper puts forward the classification system of Chinese wheat for special use so as to connect with the international world and raises through study its regional planning principle and regional planning system. The paper also expounds the resources conditions, industry development base and development direction of 9 advantageous regions of wheat for special use in China.
     分析了我国专用小麦发展过程,以及与进口小麦在品质等方面的差距,提出与国际接轨的我国专用小麦分类体系,研究提出中国专用小麦区划原则、区划体系,并论述了我国9个专用小麦优势区的资源条件、产业发展基础和产业发展方向。
短句来源
  “imported wheat”译为未确定词的双语例句
     China imported wheat from Canada for the first time in 1960 to tide over the famine, which changed the past self-sufficiency in grain in the country.
     1960年中国首次从加拿大进口粮食度荒,并由此改变此前的粮食自给自足现状。
短句来源
     Teliospores similar to Tilletia indica were found in imported wheat from Australia and identified as T. hehartae based on the morphological characteristics and PCR analysis. This tuberculate teliospore was described as follows: globose to subglobose, brown to dark brown, 21.90 -23.95(23.06±0.55)μm in diameter, exospore ornamented with regular, sparse, prominent, conical projections, tapering apical, encased in a thin, hyaline sheath.
     从上海口岸进境的澳大利亚小麦中发现一种类似小麦印度腥黑粉病菌的腥黑粉菌冬孢子,冬孢子球形至近球形,直径21.90-23.95(23.06±0.55)μm,淡褐色至深褐色,外孢壁具深褐色疣状突起,突起锥形渐细,顶端钝圆,排列规则,稀疏,外包被淡黄色胶质鞘。
  相似匹配句对
     of wheat.
     Rz基因特别利于转育AL型恢复系和配制杂交小麦。
短句来源
     Identification of Tilletia ehrhartae from imported Australian wheat
     进境小麦中沙地牧草腥黑粉菌的鉴定
短句来源
     Identifidation of Tilletia ehrhartae from Imported Australian Wheat
     进境小麦中沙地牧草腥黑粉菌Tilletia ehrhartae的鉴定
     It was safty to wheat.
     该药剂对小麦安全,无药害。
短句来源
     inoculation of imported G.
     接种引进的G .
短句来源
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  imported wheat
Theirs was dissimilar to the Classical economy of Athens which relied on imported wheat to sustain their population.
      
Japan is dependent on imported wheat for the production of YAN because of the lack of sufficient domestic wheat suitable for YAN.
      
It is however, relatively expensive, being made from imported wheat that is not cultivated in the tropics for climatic reasons.
      
Devaluation of the local currency greatly increased the price of imported wheat which was passed on to consumers.
      


This research analyses the influence of ash content on the degree and quality of wheat flour with 67 different degrees of flour samples from 15 provinces (cities). The conclusion is that most ash content of the samples which have been analysed are below the State standard.On average,ash content of fancy patent flour is 0.04% lower than the State standard,fancy clear flour is 0.06% lower and biao-flour is 0.16% lower.In the processing precision, fancy patent is basically equal or close to the State standard,but...

This research analyses the influence of ash content on the degree and quality of wheat flour with 67 different degrees of flour samples from 15 provinces (cities). The conclusion is that most ash content of the samples which have been analysed are below the State standard.On average,ash content of fancy patent flour is 0.04% lower than the State standard,fancy clear flour is 0.06% lower and biao-flour is 0.16% lower.In the processing precision, fancy patent is basically equal or close to the State standard,but the tendency is bad,fancy clear flour is also basically equal or close to the State standard, while most of biao-flour is higher than the State standard except that the crude protein contents of fancy patent and fancy clear flour have no clear interrelation with ash content, the protein, fat and fibre contents of the flour of all grades appear to have a marked or high interrelation with ash content. With the increase of processing precision, the interrelation of ash content with the three major compositions falls,the tendency of farinagraph and extensingraph charteristics is that fancy patent is better than fancy clear flour, fancy clear flour is better than biao-flour and imported wheat is better than domestic one.This paper also presents some suggestions for improving the flour colour, increasing the ash content and mixing different wheat in the manufacture, etc.

对15个省(市)67份小麦粉试样的分析结果表明:灰分含量多数低于国标的要求,平均含量特一粉比国标低0.04%,特二份低0.06%,标准粉低0.16%;加工精度特一粉和特二粉与国标基本相符或接近,标准粉则多数优于国标的要求;除特一粉、特二粉的灰分含量与粗蛋白无明显相关性外,各等面粉的灰分含量与粗蛋白、粗脂肪和粗纤维含量均呈显著或高度相关性,随着加工精度的提高,灰分含量与三大成分的相关性下降;粉质特性和拉伸特性的总趋势是特一粉优于特二粉,特二粉优于标准粉,进口小麦优于国产小麦.文中对改善粉色,提高灰分含量及进行搭配制粉等提出了若干建议.

The pest risk analysis of import wheat mainly consists of two parts:pest risk assessment and pest risk management.The pest risk assessment showed that import wheat could be an important channel for introduction of exotic harmful pathogens,the exotic harmful pathogens are listed in order according to the assessment value:1.Dwarf bunt(R=292);2.Karnal bunt(R=247);3.Crown rot (R=239);4.Leaf blight(R=20).Based on the geo-climatic conditions of wheat cultivation area of China,and due to that...

The pest risk analysis of import wheat mainly consists of two parts:pest risk assessment and pest risk management.The pest risk assessment showed that import wheat could be an important channel for introduction of exotic harmful pathogens,the exotic harmful pathogens are listed in order according to the assessment value:1.Dwarf bunt(R=292);2.Karnal bunt(R=247);3.Crown rot (R=239);4.Leaf blight(R=20).Based on the geo-climatic conditions of wheat cultivation area of China,and due to that the above mentioned pathogens possess the nature of very difficult in eradication and high costs in control,severe yield and economic losses usually resulted once it was incidentally introduced. In the pest risk management ,due to that the risk and introduction potential of wheat dwarf bunt is the highest,a series safeguards options should be put on the top priority to prevent the introduction of dwarf bunt through import wheat and reduce the risk to a minimal level.

输入小麦的有害生物风险分析,包括有害生物的风险评估和有害生物的风险管理两个主要部分;有害生物的风险评估表明,输入小麦确有可能成为外来危险性病原体传入我国的重要渠道,根据风险评估值,排序为:小麦矮化腥黑穗病菌(R=292);小麦印度腥黑穗病菌(R=247);小麦基腐病菌(R=239);小麦叶疫病菌(R=200)。根据我国麦区的地理气候条件,以上病原体一旦传入我国,由于其根除困难,防治费用高,其所造成的产量损失及经济后果均将极为严重。在输入小麦的风险管理对策中,由于小麦矮腥病菌传入可能性最大,风险最高,因而应首先以降低小麦矮腥病菌传入可能性为前提,采取系列备选措施,以确保降低输入小麦有害生物的风险。

A new variety of domestic wheat special used as bread making was screened through species test,producing demonstration,flour quality analysis and processing experiment.The wheat was suitable to growing in centre henan and north Henan and the wheat could be used as processing high grade bread flour.Its flour quality was as good as import wheat flour quality.The research offered an example for screening of domestic wheat special used as bread making.

经多年品种试验、生产示范、品质分析和加工试验,筛选出一组适合河南省北中部种植的优质面包小麦品种,其品质达到了进口优质小麦的品质水平,可用于加工高级面包粉。经大规模工业化加工的面包粉,其品质指标达到了进口优质小麦所加工的面包粉的品质水平。本研究为优质面包小麦国产化提供了依据。

 
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